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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Role of phytochemicals as nutraceuticals for cognitive functions affected in ageing
Melanie‐Jayne R. Howes, Nicolette S L Perry, Carlos A. Vásquez-Londoño, et al.
British Journal of Pharmacology (2019) Vol. 177, Iss. 6, pp. 1294-1315
Open Access | Times Cited: 73

Showing 1-25 of 73 citing articles:

Molecules from nature: Reconciling biodiversity conservation and global healthcare imperatives for sustainable use of medicinal plants and fungi
Melanie‐Jayne R. Howes, Cassandra L. Quave, Jérôme Collemare, et al.
Plants People Planet (2020) Vol. 2, Iss. 5, pp. 463-481
Open Access | Times Cited: 153
A Comprehensive Review on Nutraceuticals: Therapy Support and Formulation Challenges
Vivek Puri, Manju Nagpal, Inderbir Singh, et al.
Nutrients (2022) Vol. 14, Iss. 21, pp. 4637-4637
Open Access | Times Cited: 146
Phytosomes as an Emerging Nanotechnology Platform for the Topical Delivery of Bioactive Phytochemicals
Waleed S. Alharbi, Fahad A. Almughem, Alshaimaa M. Almehmady, et al.
Pharmaceutics (2021) Vol. 13, Iss. 9, pp. 1475-1475
Open Access | Times Cited: 125
Natural Compounds and Autophagy: Allies Against Neurodegeneration
Alessandra Stacchiotti, Giovanni Corsetti
Frontiers in Cell and Developmental Biology (2020) Vol. 8
Open Access | Times Cited: 77
Potential of Caffeine in Alzheimer’s Disease—A Review of Experimental Studies
Piotr Londzin, Milena Zamora, Beata Kąkol, et al.
Nutrients (2021) Vol. 13, Iss. 2, pp. 537-537
Open Access | Times Cited: 60
Nutraceuticals: Focus on Anti-Inflammatory, Anti-Cancer, Antioxidant Properties in Gastrointestinal Tract
Giusy Rita Caponio, Tamara Lippolis, Valeria Tutino, et al.
Antioxidants (2022) Vol. 11, Iss. 7, pp. 1274-1274
Open Access | Times Cited: 56
Active constituents of saffron (Crocus sativus L.) and their prospects in treating neurodegenerative diseases (Review)
Weijing Yang, Xue Qiu, Qinghua Wu, et al.
Experimental and Therapeutic Medicine (2023) Vol. 25, Iss. 5
Open Access | Times Cited: 27
Blueberries in focus: Exploring the phytochemical potentials and therapeutic applications
Sumel Ashique, Tuhin Mukherjee, Satyajit Mohanty, et al.
Journal of Agriculture and Food Research (2024) Vol. 18, pp. 101300-101300
Open Access | Times Cited: 13
Conventional and Modern Techniques for Bioactive Compounds Recovery from Plants: Review
Chakanaka P. Mungwari, Cecil K. King’ondu, Placxedes Sigauke, et al.
Scientific African (2024), pp. e02509-e02509
Open Access | Times Cited: 11
Synaptic plasticity and neuroprotection: The molecular impact of flavonoids on neurodegenerative disease progression
Spandana Rajendra Kopalli, Tapan Behl, Ashishkumar Kyada, et al.
Neuroscience (2025) Vol. 569, pp. 161-183
Closed Access | Times Cited: 1
Medicinal Plants and Their Impact on the Gut Microbiome in Mental Health: A Systematic Review
Eva‐Maria Pferschy‐Wenzig, Manuela-Raluca Pausan, Karin Ardjomand-Woelkart, et al.
Nutrients (2022) Vol. 14, Iss. 10, pp. 2111-2111
Open Access | Times Cited: 37
Natural nutraceuticals, especially functional foods, their ma-jor bioactive components, formulation, and health benefits for disease prevention - An overview
Chinaza Godswill Awuchi, Charles Odilichukwu R. Okpala
Journal of Food Bioactives (2022) Vol. 19
Open Access | Times Cited: 29
Functional Foods: An Approach to Modulate Molecular Mechanisms of Alzheimer’s Disease
Anna Atlante, Giuseppina Amadoro, Antonella Bobba, et al.
Cells (2020) Vol. 9, Iss. 11, pp. 2347-2347
Open Access | Times Cited: 46
The Neuroprotective Effects of Moderate and Regular Caffeine Consumption in Alzheimer’s Disease
Xiangyu Zhou, Lin Zhang
Oxidative Medicine and Cellular Longevity (2021) Vol. 2021, Iss. 1
Open Access | Times Cited: 34
Modulation of Gut Microbiome in Ecstasy/MDMA-Induced Behavioral and Biochemical Impairment in Rats and Potential of Post-Treatment with Anacyclus pyrethrum L. Aqueous Extract to Mitigate Adverse Effects
Abdelmounaim Baslam, Abdelfatah Aitbaba, Asmae Lamrani Hanchi, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 10, pp. 9086-9086
Open Access | Times Cited: 13
Future Trends and Conclusion for Bioactive Phytochemicals in By-Products from Bulb, Flower, and Fruit Vegetables
Mohamed Fawzy Ramadan
(2025), pp. 349-357
Closed Access
Metabolomic insights into the Arabica-like flavour of stenophylla coffee and the chemistry of quality coffee
Eliot Jan-Smith, Harley Downes, Aaron P. Davis, et al.
npj Science of Food (2025) Vol. 9, Iss. 1
Open Access
Dietary diversity and cognitive performance in older adults: a systematic review
Sorayya Kheirouri, Hamed Alizadeh
BMC Neurology (2025) Vol. 25, Iss. 1
Open Access
Natural Marine and Terrestrial Compounds as Modulators of Matrix Metalloproteinases-2 (MMP-2) and MMP-9 in Alzheimer’s Disease
Lidia Ciccone, Jennifer Vandooren, Susanna Nencetti, et al.
Pharmaceuticals (2021) Vol. 14, Iss. 2, pp. 86-86
Open Access | Times Cited: 32
Nutraceuticals-based therapeutic approach: recent advances to combat pathogenesis of Alzheimer’s disease
Marjan Talebi, Eleni Kakouri, Mohsen Talebi, et al.
Expert Review of Neurotherapeutics (2021) Vol. 21, Iss. 6, pp. 625-642
Closed Access | Times Cited: 31
Molecular docking and dynamics simulation approach of Camellia sinensis leaf extract derived compounds as potential cholinesterase inhibitors
Md. Eram Hosen, Md. Sojiur Rahman, Md Omar Faruqe, et al.
In Silico Pharmacology (2023) Vol. 11, Iss. 1
Open Access | Times Cited: 11
‘Food and medicine continuum’ – Why we should promote cross-cultural communication between the global East and West
Michael Heinrich, Ruyu Yao, Peigen Xiao
Chinese Herbal Medicines (2021) Vol. 14, Iss. 1, pp. 3-4
Open Access | Times Cited: 26
Tilianin Reduces Apoptosis via the ERK/EGR1/BCL2L1 Pathway in Ischemia/Reperfusion-Induced Acute Kidney Injury Mice
Zengying Liu, Guan Chen, Chenyu Li, et al.
Frontiers in Pharmacology (2022) Vol. 13
Open Access | Times Cited: 18
Uncovering Prospective Role and Applications of Existing and New Nutraceuticals from Bacterial, Fungal, Algal and Cyanobacterial, and Plant Sources
Jameel R. Al‐Obaidi, Khalid H. Alobaidi, Bilal Salim Al-Taie, et al.
Sustainability (2021) Vol. 13, Iss. 7, pp. 3671-3671
Open Access | Times Cited: 22
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