Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Many apples a day keep the blues away – Daily experiences of negative and positive affect and food consumption in young adults
Bonnie White, Caroline C. Horwath, Tamlin S. Conner
British Journal of Health Psychology (2013) Vol. 18, Iss. 4, pp. 782-798
Closed Access | Times Cited: 161

Showing 1-25 of 161 citing articles:

Fruit and Vegetable Intake and Mental Health in Adults: A Systematic Review
Dominika Głąbska, Dominika Guzek, Barbara Groele, et al.
Nutrients (2020) Vol. 12, Iss. 1, pp. 115-115
Open Access | Times Cited: 312
The nutritional and health attributes of kiwifruit: a review
David P. Richardson, Juliet Ansell, Lynley Drummond
European Journal of Nutrition (2018) Vol. 57, Iss. 8, pp. 2659-2676
Open Access | Times Cited: 281
Evolution of Well-Being and Happiness After Increases in Consumption of Fruit and Vegetables
Redzo Mujcic, Andrew J. Oswald
American Journal of Public Health (2016) Vol. 106, Iss. 8, pp. 1504-1510
Open Access | Times Cited: 269
Bidirectional relationship of stress and affect with physical activity and healthy eating
Dana Schultchen, Julia Reichenberger, Theresa Mittl, et al.
British Journal of Health Psychology (2019) Vol. 24, Iss. 2, pp. 315-333
Open Access | Times Cited: 216
Orthorexia nervosa: Assessment and correlates with gender, BMI, and personality
Crystal D. Oberle, Razieh O. Samaghabadi, Elizabeth M. Hughes
Appetite (2016) Vol. 108, pp. 303-310
Closed Access | Times Cited: 195
Let them eat fruit! The effect of fruit and vegetable consumption on psychological well-being in young adults: A randomized controlled trial
Tamlin S. Conner, Kate L. Brookie, Anitra C. Carr, et al.
PLoS ONE (2017) Vol. 12, Iss. 2, pp. e0171206-e0171206
Open Access | Times Cited: 178
Lettuce be happy: A longitudinal UK study on the relationship between fruit and vegetable consumption and well-being
Neel Ocean, Peter Howley, Jonathan Ensor
Social Science & Medicine (2019) Vol. 222, pp. 335-345
Open Access | Times Cited: 145
On carrots and curiosity: Eating fruit and vegetables is associated with greater flourishing in daily life
Tamlin S. Conner, Kate L. Brookie, Aimee C. Richardson, et al.
British Journal of Health Psychology (2014) Vol. 20, Iss. 2, pp. 413-427
Closed Access | Times Cited: 144
Major health-related behaviours and mental well-being in the general population: the Health Survey for England
Saverio Stranges, Preshila Chandimali Samaraweera, Frances Taggart, et al.
BMJ Open (2014) Vol. 4, Iss. 9, pp. e005878-e005878
Open Access | Times Cited: 127
The potential role of fruit and vegetables in aspects of psychological well-being: a review of the literature and future directions
Ciara Rooney, Michelle C. McKinley, Jayne V. Woodside
Proceedings of The Nutrition Society (2013) Vol. 72, Iss. 4, pp. 420-432
Open Access | Times Cited: 121
Intake of Raw Fruits and Vegetables Is Associated With Better Mental Health Than Intake of Processed Fruits and Vegetables
Kate L. Brookie, Georgia I. Best, Tamlin S. Conner
Frontiers in Psychology (2018) Vol. 9
Open Access | Times Cited: 120
The Big Three Health Behaviors and Mental Health and Well-Being Among Young Adults: A Cross-Sectional Investigation of Sleep, Exercise, and Diet
Shay-Ruby Wickham, Natasha A. Amarasekara, Adam Bartonicek, et al.
Frontiers in Psychology (2020) Vol. 11
Open Access | Times Cited: 109
Vegetable Consumption and Factors Associated with Increased Intake among College Students: A Scoping Review of the Last 10 Years
Vanessa Rodrigues, Jeffery P. Bray, Ana Carolina Fernandes, et al.
Nutrients (2019) Vol. 11, Iss. 7, pp. 1634-1634
Open Access | Times Cited: 80
Healthy food choices are happy food choices: Evidence from a real life sample using smartphone based assessments
Deborah R. Wahl, Karoline Villinger, Laura M. König, et al.
Scientific Reports (2017) Vol. 7, Iss. 1
Open Access | Times Cited: 86
Eating breakfast, fruit and vegetable intake and their relation with happiness in college students
Azadeh Lesani, Asghar Mohammadpoorasl, Maryam Javadi, et al.
Eating and Weight Disorders - Studies on Anorexia Bulimia and Obesity (2016) Vol. 21, Iss. 4, pp. 645-651
Closed Access | Times Cited: 81
Dietary behaviour, psychological well-being and mental distress among adolescents in Korea
Seo Ah Hong, Karl Peltzer
Child and Adolescent Psychiatry and Mental Health (2017) Vol. 11, Iss. 1
Open Access | Times Cited: 75
Gender Differences in Stress- and Burnout-Related Factors of University Professors
Laura Redondo-Flórez, José Francisco Tornero-Aguilera, Domingo Jesús Ramos‐Campo, et al.
BioMed Research International (2020) Vol. 2020, pp. 1-9
Open Access | Times Cited: 68
Natural environments, ancestral diets, and microbial ecology: is there a modern “paleo-deficit disorder”? Part I
Alan Logan, Martin A. Katzman, Vicent Balanzá‐Martínez
Journal of PHYSIOLOGICAL ANTHROPOLOGY (2015) Vol. 34, Iss. 1
Open Access | Times Cited: 65
Higher Adherence to the Mediterranean Diet is Related to More Subjective Happiness in Adolescents: The Role of Health-Related Quality of Life
Rosario Ferrer‐Cascales, Natalia Albaladejo-Blázquez, Nicolás Ruiz‐Robledillo, et al.
Nutrients (2019) Vol. 11, Iss. 3, pp. 698-698
Open Access | Times Cited: 63
Not Able to Lead a Healthy Life When You Need It the Most: Dual Role of Lifestyle Behaviors in the Association of Blurred Work-Life Boundaries With Well-Being
Helen Pluut, Jaap Wonders
Frontiers in Psychology (2020) Vol. 11
Open Access | Times Cited: 62
A Web- and Mobile App–Based Mental Health Promotion Intervention Comparing Email, Short Message Service, and Videoconferencing Support for a Healthy Cohort: Randomized Comparative Study
Melanie Elise Renfrew, Darren Morton, Jason Morton, et al.
Journal of Medical Internet Research (2020) Vol. 22, Iss. 1, pp. e15592-e15592
Open Access | Times Cited: 53
Ecological momentary assessment of environmental and personal factors and snack food intake in African American women
Shannon N. Zenk, Irina Horoi, Ashley McDonald, et al.
Appetite (2014) Vol. 83, pp. 333-341
Open Access | Times Cited: 65
Independent and relative effects of stress, depressive symptoms, and affect on college students’ daily health behaviors
Elizabeth D. Dalton, Constance Hammen
Journal of Behavioral Medicine (2018) Vol. 41, Iss. 6, pp. 863-874
Open Access | Times Cited: 58
The Role of Personality Traits in Young Adult Fruit and Vegetable Consumption
Tamlin S. Conner, Laura Thompson, Rachel L. Knight, et al.
Frontiers in Psychology (2017) Vol. 8
Open Access | Times Cited: 57
Longitudinal associations between psychological well-being and the consumption of fruits and vegetables.
Julia K. Boehm, Jackie Soo, Emily S. Zevon, et al.
Health Psychology (2018) Vol. 37, Iss. 10, pp. 959-967
Open Access | Times Cited: 57
Page 1 - Next Page

Scroll to top