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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

“A healthy outside starts from the inside”: A matter of sustainable consumption behavior in Italy and Pakistan
Muhammad Ishtiaq Ishaq, Huma Sarwar, Roheel Ahmed
Business Ethics the Environment & Responsibility (2021) Vol. 30, Iss. S1, pp. 61-86
Closed Access | Times Cited: 26

Showing 1-25 of 26 citing articles:

How anticipated pride and guilt influence green consumption in the Middle East: The moderating role of environmental consciousness
Narjes Haj‐Salem, Muhammad Ishtiaq Ishaq, Ali Raza
Journal of Retailing and Consumer Services (2022) Vol. 68, pp. 103062-103062
Closed Access | Times Cited: 46
Fashion consumption using minimalism: Exploring the relationship of consumer well-being and social connectedness
Tehmeena Shafqat, Muhammad Ishtiaq Ishaq, Anzar Ahmed
Journal of Retailing and Consumer Services (2022) Vol. 71, pp. 103215-103215
Closed Access | Times Cited: 45
An investigation of sustainable consumption behavior: the influence of environmental concern and trust in sustainable producers on consumer xenocentrism
Abdul Ghaffar, Syed Shahid Zaheer Zaidi, Tahir Islam
Management of Environmental Quality An International Journal (2023) Vol. 34, Iss. 3, pp. 771-793
Closed Access | Times Cited: 37
Reducing waste management challenges: Empirical assessment of waste sorting intention among corporate employees in Ghana
Gibbson Adu‐Gyamfi, Ama Nyarko Asamoah, Emmanuel Nketiah, et al.
Journal of Retailing and Consumer Services (2023) Vol. 72, pp. 103261-103261
Closed Access | Times Cited: 36
Factors leading to sustainable consumption behavior: an empirical investigation among millennial consumers
Abdul Ghaffar, Tahir Islam
Kybernetes (2023) Vol. 53, Iss. 8, pp. 2574-2592
Closed Access | Times Cited: 28
How Collectivism Affects Organic Food Purchase Intention and Behavior: A Study with Norwegian and Portuguese Young Consumers
Catarina Roseira, Sandrina Teixeira, Belém Barbosa, et al.
Sustainability (2022) Vol. 14, Iss. 12, pp. 7361-7361
Open Access | Times Cited: 32
Impact of minimalist practices on consumer happiness and financial well-being
Faiza Malik, Muhammad Ishtiaq Ishaq
Journal of Retailing and Consumer Services (2023) Vol. 73, pp. 103333-103333
Closed Access | Times Cited: 19
A literature review on the drivers and barriers of organic food consumption in China
Bente Castro Campos, Xue Qi
Agricultural and Food Economics (2024) Vol. 12, Iss. 1
Open Access | Times Cited: 5
Exploring the role of health consciousness and environmental awareness in purchase intentions for green-packaged organic foods: an extended TPB model
Youyou Li, Baoshun Shan
Frontiers in Nutrition (2025) Vol. 12
Open Access
Antecedents of Continuous Purchase Behavior for Sustainable Products: An Integrated Conceptual Framework and Review
Purva Agarwal, Divesh Kumar, Rajesh Katiyar
Journal of Consumer Behaviour (2025)
Closed Access
Impact of spirituality, culture, behaviour on sustainable consumption intentions
Noopur Saxena, Ruchika Sharma
Sustainable Development (2023) Vol. 32, Iss. 3, pp. 2724-2740
Closed Access | Times Cited: 12
Organic Food Consumption During the COVID-19 Pandemic. A Bibliometric Analysis and Systematic Review
Romana Emilia Cramarenco, Monica Ioana Burcă-Voicu, Dan‐Cristian Dabija
Amfiteatru Economic (2023) Vol. 25, Iss. Special 17, pp. 1042-1042
Open Access | Times Cited: 12
Reimagining the sustainable consumer: Why social representations of sustainable consumption matter
Urša Golob, Klement Podnar, Franzisca Weder
Business Ethics the Environment & Responsibility (2024) Vol. 33, Iss. 4, pp. 847-859
Open Access | Times Cited: 3
Ecological consciousness, moral self-identity and green conspicuous behavior: Moderating role of religiosity
Muhammad Ishtiaq Ishaq, Rukhsar Baloch, Ali Raza, et al.
Journal of Retailing and Consumer Services (2024) Vol. 82, pp. 104082-104082
Closed Access | Times Cited: 3
Trust, price sensitivity and consumers' organic food purchasing behaviour in China
Yunfeng Xing, Mengqi LI, Yuanhong Liao
Food Science and Technology (2022) Vol. 42
Open Access | Times Cited: 13
Analyzing antecedents and consequences of multidimensional green brand equity
Muhammad Ishtiaq Ishaq, Eleonora Di Maria, Rizwan Qaiser Danish
Service Industries Journal (2021) Vol. 42, Iss. 5-6, pp. 453-479
Closed Access | Times Cited: 13
How fashion cewebrity influences customer engagement behavior in emerging economy? Social network influence as moderator
Ali Raza, Muhammad Ishtiaq Ishaq, Ayesha Khan, et al.
Journal of Retailing and Consumer Services (2023) Vol. 74, pp. 103392-103392
Closed Access | Times Cited: 5
Examining a theoretical model of eco‐anxiety on consumers' intentions towards green products
Nitika Sharma, Arminda Paço, Raysa Geaquinto Rocha, et al.
Corporate Social Responsibility and Environmental Management (2023) Vol. 31, Iss. 3, pp. 1868-1885
Open Access | Times Cited: 5
Exploring the impact of psychological and social factors on green consumer behaviour: a comprehensive review of green marketing tactics
S. Rajumesh
SN Business & Economics (2024) Vol. 4, Iss. 12
Closed Access | Times Cited: 1
Analyzing the implications of organic standardization and certification in alternative food networks: The capability approach
Felipe Alexandre de Lima, Daiane Mülling Neutzling, Stefan Seuring, et al.
Business Ethics the Environment & Responsibility (2023) Vol. 32, Iss. 4, pp. 1547-1562
Open Access | Times Cited: 3
What Attributes of Meat Substitutes Matter Most to Consumers? The Role of Sustainability Education and the Meat Substitutes Perceptions
Ha-Won Jang, Meehee Cho
Sustainability (2022) Vol. 14, Iss. 9, pp. 4866-4866
Open Access | Times Cited: 4
Consideration on tomato consumption: is organic food better for children's health?
Isadora Cristina Ribeiro, Vivian Maria dos Santos Paranhos
Brazilian Journal of Health Review (2024) Vol. 7, Iss. 3, pp. e70190-e70190
Open Access
Green Consumption of Electronics: Bridging the Gap between Awareness and Action
Ayesha Zafar, Muhammad Hasnain Zafar, Rida Liaquat, et al.
Bulletin of Business and Economics (BBE) (2024) Vol. 13, Iss. 2, pp. 1048-1058
Closed Access
Determinants of Purchase Intention for Green Consumer Durables: Investigating the Moderating Role of Price Sensitivity
Mehvish Riyaz, Anisa Jan, Danish Khan, et al.
Jindal Journal of Business Research (2024)
Closed Access
A new composite index to assess environmental consciousness using survey data and big data: Empirical evidence from European consumers
Ida D’Attoma, Marco Ieva
Socio-Economic Planning Sciences (2024) Vol. 95, pp. 102038-102038
Open Access
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