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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Polyphenol intake from a Mediterranean diet decreases inflammatory biomarkers related to atherosclerosis: a substudy of the PREDIMED trial
Alexander Medina‐Remón, Rosa Casas, Anna Tresserra‐Rimbau, et al.
British Journal of Clinical Pharmacology (2016) Vol. 83, Iss. 1, pp. 114-128
Open Access | Times Cited: 234

Showing 1-25 of 234 citing articles:

Defining a Healthy Diet: Evidence for the Role of Contemporary Dietary Patterns in Health and Disease
Hellas Cena, Philip C. Calder
Nutrients (2020) Vol. 12, Iss. 2, pp. 334-334
Open Access | Times Cited: 769
Polyphenols: A concise overview on the chemistry, occurrence, and human health
Alessandra Durazzo, Massimo Lucarini, Eliana B. Souto, et al.
Phytotherapy Research (2019) Vol. 33, Iss. 9, pp. 2221-2243
Open Access | Times Cited: 650
The Mediterranean Diet and Cardiovascular Health
Miguel Ángel Martínez‐González, Alfredo Gea, Miguel Ruiz‐Canela
Circulation Research (2019) Vol. 124, Iss. 5, pp. 779-798
Open Access | Times Cited: 638
Hydroxytyrosol, Tyrosol and Derivatives and Their Potential Effects on Human Health
Ana Marković, Jelena Torić, Monika Barbarić, et al.
Molecules (2019) Vol. 24, Iss. 10, pp. 2001-2001
Open Access | Times Cited: 427
Naturally Lignan-Rich Foods: A Dietary Tool for Health Promotion?
Carmen Rodríguez‐García, Cristina Sánchez‐Quesada, Estefanía Toledo, et al.
Molecules (2019) Vol. 24, Iss. 5, pp. 917-917
Open Access | Times Cited: 294
Nutrition and Cardiovascular Health
Rosa Casas, Sara Castro‐Barquero, Ramón Estruch, et al.
International Journal of Molecular Sciences (2018) Vol. 19, Iss. 12, pp. 3988-3988
Open Access | Times Cited: 274
Dietary Polyphenols, Mediterranean Diet, Prediabetes, and Type 2 Diabetes: A Narrative Review of the Evidence
Marta Guasch‐Ferré, Jordi Merino, Qi Sun, et al.
Oxidative Medicine and Cellular Longevity (2017) Vol. 2017, Iss. 1
Open Access | Times Cited: 244
Polyphenol Health Effects on Cardiovascular and Neurodegenerative Disorders: A Review and Meta-Analysis
Francesco Potì, Daniele Santi, Giorgia Spaggiari, et al.
International Journal of Molecular Sciences (2019) Vol. 20, Iss. 2, pp. 351-351
Open Access | Times Cited: 219
The Fluid Aspect of the Mediterranean Diet in the Prevention and Management of Cardiovascular Disease and Diabetes: The Role of Polyphenol Content in Moderate Consumption of Wine and Olive Oil
P. Ditano-Vázquez, José D. Torres‐Peña, Francisco Galeano‐Valle, et al.
Nutrients (2019) Vol. 11, Iss. 11, pp. 2833-2833
Open Access | Times Cited: 189
Okra (Abelmoschus Esculentus) as a Potential Dietary Medicine with Nutraceutical Importance for Sustainable Health Applications
Abd Elmoneim O. Elkhalifa, Eyad Al-Shammari, Mohd Adnan, et al.
Molecules (2021) Vol. 26, Iss. 3, pp. 696-696
Open Access | Times Cited: 170
Phytochemicals That Influence Gut Microbiota as Prophylactics and for the Treatment of Obesity and Inflammatory Diseases
Lucrecia Carrera-Quintanar, Rocío Ivette López-Roa, Saray Quintero-Fabián, et al.
Mediators of Inflammation (2018) Vol. 2018, pp. 1-18
Open Access | Times Cited: 164
Obesity and aging: Molecular mechanisms and therapeutic approaches
Ana L. Santos, Sanchari Sinha
Ageing Research Reviews (2021) Vol. 67, pp. 101268-101268
Closed Access | Times Cited: 156
Effects of Diet-Modulated Autologous Fecal Microbiota Transplantation on Weight Regain
Ehud Rinott, Ilan Youngster, Anat Yaskolka Meir, et al.
Gastroenterology (2020) Vol. 160, Iss. 1, pp. 158-173.e10
Open Access | Times Cited: 152
Flavonoids: structure–function and mechanisms of action and opportunities for drug development
Stephen Safe, Arul Jayaraman, Robert S. Chapkin, et al.
Toxicological Research (2021) Vol. 37, Iss. 2, pp. 147-162
Open Access | Times Cited: 113
Effects of Dietary Patterns on Biomarkers of Inflammation and Immune Responses: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
Liselot Koelman, Caue Egea Rodrigues, Krasimira Aleksandrova
Advances in Nutrition (2021) Vol. 13, Iss. 1, pp. 101-115
Open Access | Times Cited: 109
Consumption of Olive Oil and Risk of Total and Cause-Specific Mortality Among U.S. Adults
Marta Guasch‐Ferré, Yanping Li, Walter C. Willett, et al.
Journal of the American College of Cardiology (2022) Vol. 79, Iss. 2, pp. 101-112
Open Access | Times Cited: 88
Inflammation and Nutrition: Friend or Foe?
Franziska Stumpf, Bettina Keller, Carla Wunderle, et al.
Nutrients (2023) Vol. 15, Iss. 5, pp. 1159-1159
Open Access | Times Cited: 77
Mediterranean Diet on Sleep: A Health Alliance
Egeria Scoditti, Maria Rosaria Tumolo, Sergio Garbarino
Nutrients (2022) Vol. 14, Iss. 14, pp. 2998-2998
Open Access | Times Cited: 70
Mediterranean diet and life expectancy; beyond olive oil, fruits, and vegetables
Miguel Ángel Martínez‐González, Nerea Martín‐Calvo
Current Opinion in Clinical Nutrition & Metabolic Care (2016) Vol. 19, Iss. 6, pp. 401-407
Open Access | Times Cited: 157
Metabolic syndrome, Mediterranean diet, and polyphenols: Evidence and perspectives
Mauro Finicelli, Tiziana Squillaro, Francesca Di Cristo, et al.
Journal of Cellular Physiology (2018) Vol. 234, Iss. 5, pp. 5807-5826
Closed Access | Times Cited: 155
The Role of Dietary Inflammatory Index in Cardiovascular Disease, Metabolic Syndrome and Mortality
Miguel Ruiz‐Canela, Maira Bes‐Rastrollo, Miguel Ángel Martínez‐González
International Journal of Molecular Sciences (2016) Vol. 17, Iss. 8, pp. 1265-1265
Open Access | Times Cited: 151
Central obesity and the Mediterranean diet: A systematic review of intervention trials
Cassandra Bendall, Hannah L. Mayr, Rachelle Opie, et al.
Critical Reviews in Food Science and Nutrition (2017) Vol. 58, Iss. 18, pp. 3070-3084
Closed Access | Times Cited: 143
Effect of the Mediterranean diet on cognition and brain morphology and function: a systematic review of randomized controlled trials
Sue Radd‐Vagenas, Shantel L. Duffy, Sharon L. Naismith, et al.
American Journal of Clinical Nutrition (2018) Vol. 107, Iss. 3, pp. 389-404
Open Access | Times Cited: 142
Impact of intermittent fasting on the lipid profile: Assessment associated with diet and weight loss
Heitor O. Santos, Rodrigo Cauduro Oliveira Macedo
Clinical Nutrition ESPEN (2018) Vol. 24, pp. 14-21
Closed Access | Times Cited: 125
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