
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Enhancing physicochemical, rheological properties, and in vitro rumen fermentation of starch with Melastoma candidum D. Don fruit extract
Rusli Fidriyanto, Ario Betha Juanssilfero, Ki Ageng Sarwono, et al.
Animal Science Journal (2024) Vol. 95, Iss. 1
Closed Access | Times Cited: 2
Rusli Fidriyanto, Ario Betha Juanssilfero, Ki Ageng Sarwono, et al.
Animal Science Journal (2024) Vol. 95, Iss. 1
Closed Access | Times Cited: 2
Showing 2 citing articles:
Investigating The Impact of Modified Cassava Starch with Tannic Acid and Heat Moisture Treatment on Physicochemical and In vitro Starch Digestibility
Mardiah Rahmadani, Rusli Fidriyanto, Nahrowi Ramli, et al.
Journal of Agriculture and Food Research (2025), pp. 101686-101686
Open Access
Mardiah Rahmadani, Rusli Fidriyanto, Nahrowi Ramli, et al.
Journal of Agriculture and Food Research (2025), pp. 101686-101686
Open Access
Functional and antioxidant characteristics of the dietary fiber extracted from pearl millet
K.M. Manju, Shreya Srivastava, Brij Pal Singh, et al.
Food Bioscience (2025), pp. 106318-106318
Closed Access
K.M. Manju, Shreya Srivastava, Brij Pal Singh, et al.
Food Bioscience (2025), pp. 106318-106318
Closed Access
Daya Cerna dan Karakteristik Fermentasi Rumen dengan Penambahan Asam Amino Terenkapsulasi secara In Vitro
Cornelia Talapessy, Mulyorini Rahayuningsih, Rusli Fidriyanto, et al.
Jurnal Ilmu Nutrisi dan Teknologi Pakan (2024) Vol. 22, Iss. 2, pp. 85-90
Open Access
Cornelia Talapessy, Mulyorini Rahayuningsih, Rusli Fidriyanto, et al.
Jurnal Ilmu Nutrisi dan Teknologi Pakan (2024) Vol. 22, Iss. 2, pp. 85-90
Open Access