Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Showing 18 citing articles:

The role of currently used medicinal plants in aquaculture and their action mechanisms: A review
Dawit Adisu Tadese, Changyou Song, Cunxin Sun, et al.
Reviews in Aquaculture (2021) Vol. 14, Iss. 2, pp. 816-847
Closed Access | Times Cited: 137
Effect of extrusion on the formation, structure and properties of yam starch-gallic acid complexes
Miaomiao Shi, Xuena Dong, Xuelin Jiao, et al.
International Journal of Biological Macromolecules (2024) Vol. 264, pp. 130461-130461
Closed Access | Times Cited: 9
Effect of in vitro simulated gastrointestinal digestion on the antioxidant activity, molecular weight, and microstructure of polysaccharides from Chinese yam
Xiaojuan Feng, Nana Bie, Jingyao Li, et al.
International Journal of Biological Macromolecules (2022) Vol. 207, pp. 873-882
Closed Access | Times Cited: 32
The impact of a novel Chinese yam-derived polysaccharide on blood glucose control in HFD and STZ-induced diabetic C57BL/6 mice
Xiaojuan Feng, Qian Zhang, Jingyao Li, et al.
Food & Function (2022) Vol. 13, Iss. 5, pp. 2681-2692
Closed Access | Times Cited: 27
One step toward aquaculture sustainability of a carnivorous species: Fish meal replacement with barley protein concentrate plus wheat gluten meal in Caspian brown trout (Salmo trutta caspius)
Amine Zaretabar, Hossein Ouraji, Abdolmohammad Abedian Kenari, et al.
Aquaculture Reports (2021) Vol. 20, pp. 100714-100714
Open Access | Times Cited: 30
Effects of dietary methanolic extract of hyssop, Hyssopus officinalis, on growth performance, hepatic antioxidant, humoral and intestinal immunity, and intestinal bacteria of rainbow trout, Oncorhynchus mykiss
Morteza Yousefi, Seyyed Morteza Hoseini, Behrooz Abtahi, et al.
Frontiers in Marine Science (2022) Vol. 9
Open Access | Times Cited: 17
A Comparative Analysis between Whole Chinese Yam and Peeled Chinese Yam: Their Hypolipidemic Effects via Modulation of Gut Microbiome in High-Fat Diet-Fed Mice
Qiqian Feng, Jinquan Lin, Zhitao Niu, et al.
Nutrients (2024) Vol. 16, Iss. 7, pp. 977-977
Open Access | Times Cited: 3
Dietary pot marigold (Calendula officinalis) extract improved the growth performance, expression of digestive enzymes, antioxidant enzymes and immune-related genes in rainbow trout (Oncorhynchus mykiss)
Doğukan Kaya, Boran Karataş, Derya Güroy
Aquaculture International (2024) Vol. 33, Iss. 1
Closed Access | Times Cited: 2
Dietary Cyanus depressus (M. Bieb.) Soják plant extract enhances growth performance, modulates intestinal microbiota, and alters gene expression associated with digestion, antioxidant, stress, and immune responses in rainbow trout (Oncorhynchus mykiss)
Boran Karataş
Aquaculture International (2024) Vol. 32, Iss. 6, pp. 7929-7951
Open Access | Times Cited: 2
Review: Effect of Experimental Diets on the Microbiome of Productive Animals
Rodrigo Huaiquipán, John Quiñones, Rommy Díaz, et al.
Microorganisms (2023) Vol. 11, Iss. 9, pp. 2219-2219
Open Access | Times Cited: 5
Effect of jujube (Ziziphus jujuba) extract on intestinal flora, digestion, and immunity of rainbow trout (Oncorhynchus mykiss)
Fei Liu, Ying Zhang, Fan Wang
Aquaculture Reports (2021) Vol. 21, pp. 100890-100890
Open Access | Times Cited: 11
Combined effects of jujube, Chinese yam and astragalus on digestion, immunity and intestinal microflora of rainbow trout
Ying Zhang, Fei Liu, Fan Wang
Aquaculture Research (2022) Vol. 53, Iss. 13, pp. 4663-4675
Closed Access | Times Cited: 7
Crude extract from yellow yam (Dioscorea cayennensis) in in-vitro Lactobacillus spp. assessment, and as a growth promoter in tambaqui juveniles (Colossoma macropomum)
Antônio Ramires Lyra Souza, Carlos Eduardo Copatti, Vitor Hugo Penariol Morante, et al.
Journal of Applied Aquaculture (2021) Vol. 35, Iss. 2, pp. 448-472
Closed Access | Times Cited: 8
Alteration of the Intestinal Bacterial Community in Rainbow Trout (Oncorhynchus mykiss): The Role of Animal, Plant, and Microbial Diets
A. S. Chervochkina, N Pastukhova, Andrey Aksenov
Microbiology Research (2024) Vol. 15, Iss. 4, pp. 2199-2209
Open Access
Fruits and Essential Oils: ‘Good for Humans, Good for Fishes—Revisited’
Christian E. W. Steinberg
(2024), pp. 291-358
Closed Access
Biogenic dietary promoters in aquaculture: nature-based solutions for enhancing growth, health, and sustainability
Seerengaraj Vijayaram, Karthikeyan Mahendran, Einar Ringø, et al.
Annals of Animal Science (2024)
Open Access
Chinese Yam-Derived Adhesive Microgel for Effective Management of Uncontrolled Hemorrhage and Trauma-Induced Skin Wounds
Guoqing Zhang, Yangbo Zhou, Yang Feng, et al.
ACS Applied Materials & Interfaces (2024) Vol. 16, Iss. 51, pp. 70297-70309
Closed Access
Domestic Cooking Affects the Prebiotic Performances of Chinese Yam
Lingxiao Gong, Linlin Hu, Feiyue Liu, et al.
Foods (2022) Vol. 11, Iss. 23, pp. 3794-3794
Open Access | Times Cited: 2
Page 1

Scroll to top