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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Sodium‐glucose cotransporter 1 as a sugar taste sensor in mouse tongue
Keiko Yasumatsu, Tadahiro Ohkuri, Ryusuke Yoshida, et al.
Acta Physiologica (2020) Vol. 230, Iss. 4
Open Access | Times Cited: 56

Showing 1-25 of 56 citing articles:

Taste transduction and channel synapses in taste buds
Akiyuki Taruno, Kengo Nomura, Tsukasa Kusakizako, et al.
Pflügers Archiv - European Journal of Physiology (2020) Vol. 473, Iss. 1, pp. 3-13
Open Access | Times Cited: 100
Physiology of the tongue with emphasis on taste transduction
Maı̀re E. Doyle, Hasitha Premathilake, Qin Yao, et al.
Physiological Reviews (2022) Vol. 103, Iss. 2, pp. 1193-1246
Open Access | Times Cited: 39
Association between Baijiu chemistry and taste change: Constituents, sensory properties, and analytical approaches
Wei Dong, Xinran Dai, Yintao Jia, et al.
Food Chemistry (2023) Vol. 437, pp. 137826-137826
Closed Access | Times Cited: 23
Sweet Taste Is Complex: Signaling Cascades and Circuits Involved in Sweet Sensation
Elena von Molitor, Katja Riedel, Michael Krohn, et al.
Frontiers in Human Neuroscience (2021) Vol. 15
Open Access | Times Cited: 44
The neural basis of sugar preference
Winston Liu, Diego V. Bohórquez
Nature reviews. Neuroscience (2022) Vol. 23, Iss. 10, pp. 584-595
Open Access | Times Cited: 30
Neurobehavioral plasticity in the rodent gustatory system induced by regular consumption of a low-calorie sweetener during adolescence
Clare M. Mathes, Sarah J. Terrill, Juan P. Taborda-Bejarano, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Selective increases in taste sensitivity to glucose as a function of hunger status
Laura E. Martin, Juyun Lim
Appetite (2025), pp. 107901-107901
Closed Access
Impact of pectin or xanthan addition to mashed potatoes gelled with κ-carrageenan on texture and rheology, oral processing behavior, bolus properties and in mouth starch digestibility
Daria S. Khramova, Fedor Vityazev, Natalya V. Zueva, et al.
International Journal of Biological Macromolecules (2025), pp. 142349-142349
Closed Access
Evidence that human oral glucose detection involves a sweet taste pathway and a glucose transporter pathway
Paul Breslin, Akiko Izumi, Anilet Tharp, et al.
PLoS ONE (2021) Vol. 16, Iss. 10, pp. e0256989-e0256989
Open Access | Times Cited: 29
Bitter, sweet, and umami signaling in taste cells: it’s not as simple as we thought
Debarghya Dutta Banik, Kathryn F. Medler
Current Opinion in Physiology (2021) Vol. 20, pp. 159-164
Closed Access | Times Cited: 24
The elusive cephalic phase insulin response: triggers, mechanisms, and functions
Wolfgang Langhans, Alan G. Watts, Alan C. Spector
Physiological Reviews (2022) Vol. 103, Iss. 2, pp. 1423-1485
Closed Access | Times Cited: 18
Piezo1-pannexin-1-P2X3 axis in odontoblasts and neurons mediates sensory transduction in dentinal sensitivity
Sadao Ohyama, Takehito Ouchi, Maki Kimura, et al.
Frontiers in Physiology (2022) Vol. 13
Open Access | Times Cited: 18
TRPM4 and PLCβ3 contribute to normal behavioral responses to an array of sweeteners and carbohydrates but PLCβ3 is not needed for taste-driven licking for glucose
Verenice Ascencio Gutierrez, Laura E. Martin, Aracely Simental-Ramos, et al.
Chemical Senses (2024) Vol. 49
Closed Access | Times Cited: 3
Volumetric and taste behavior of D(+)-glucose and D(−)-fructose in aqueous solutions of ethanolammoium acetate
Vickramjeet Singh, Vishakha Kasaudhan
Food Chemistry (2024) Vol. 446, pp. 138864-138864
Closed Access | Times Cited: 3
Mechanisms and Functions of Sweet Reception in Oral and Extraoral Organs
Ryusuke Yoshida, Yuzo Ninomiya
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 13, pp. 7398-7398
Open Access | Times Cited: 3
Cephalic phase insulin release: A review of its mechanistic basis and variability in humans
Alexa J. Pullicin, John I. Glendinning, Juyun Lim
Physiology & Behavior (2021) Vol. 239, pp. 113514-113514
Open Access | Times Cited: 20
Sugar signals from oral glucose transporters elicit cephalic-phase insulin release in mice
M Takamori, Yoshihiro Mitoh, Kengo Horie, et al.
The Journal of Physiological Sciences (2023) Vol. 73, Iss. 1
Open Access | Times Cited: 8
What Does the Taste System Tell Us About the Nutritional Composition and Toxicity of Foods?
John I. Glendinning
Handbook of experimental pharmacology (2021), pp. 321-351
Closed Access | Times Cited: 19
Sweet Taste Receptors and Associated Sweet Peptides: Insights into Structure and Function
Shulei Zhao, Hanyuan Zheng, Yujia Lu, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 38, pp. 13950-13964
Closed Access | Times Cited: 7
Addition of low sodium does not increase sensitivity to glucose in wild-type mice, or lead to partial glucose taste detection in T1R3 knock-out mice
Elizabeth A. Hamel, Ginger D. Blonde, Riya Girish, et al.
Physiology & Behavior (2024) Vol. 279, pp. 114544-114544
Closed Access | Times Cited: 2
Physiology of Taste Processing in the Tongue, Gut, and Brain
Ranier Gutiérrez, Sidney A. Simon
Comprehensive physiology (2021), pp. 2489-2523
Closed Access | Times Cited: 17
A glucokinase-linked sensor in the taste system contributes to glucose appetite
Sandrine Chometton, A-Hyun Jung, Lilly Mai, et al.
Molecular Metabolism (2022) Vol. 64, pp. 101554-101554
Open Access | Times Cited: 12
Sweet Taste Signaling: The Core Pathways and Regulatory Mechanisms
Sunil K. Sukumaran, Salin Raj Palayyan
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 15, pp. 8225-8225
Open Access | Times Cited: 11
Genetic variation in sweet taste receptors and a mechanistic perspective on sweet and fat taste sensation in the context of obesity
Vinithra Ponnusamy, Gowtham Subramanian, Karthi Muthuswamy, et al.
Obesity Reviews (2022) Vol. 23, Iss. 12
Closed Access | Times Cited: 10
E-cigarette Flavors, Sensory Perception, and Evoked Responses
Shatha K. Alhadyan, Vijay Sivaraman, Rob U. Onyenwoke
Chemical Research in Toxicology (2022) Vol. 35, Iss. 12, pp. 2194-2209
Closed Access | Times Cited: 10
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