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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Eco‐innovation and environmental performance: Insights from Spanish wine companies
Marcos Carchano, Inmaculada Carrasco, Ángela González Moreno
Annals of public and co-operative economy (2023) Vol. 95, Iss. 2, pp. 595-623
Open Access | Times Cited: 17

Showing 17 citing articles:

The environmental benefits of grassroots cooperatives in agriculture
Simon Cornée, Samira Rousselière, Véronique Thelen
Ecological Economics (2025) Vol. 230, pp. 108513-108513
Open Access
Unraveling the relationship between ESG strategy and sustainable performance in the Spanish wine industry: a structural equation analysis
Javier Martínez‐Falcó, Eduardo Sánchez‐García, Bartolomé Marco‐Lajara, et al.
Social Responsibility Journal (2025)
Closed Access
A meta-analysis of the factors influencing corporate eco-innovation
Liao Zhi-wei, Feng Lin, Pan Gao
Cleaner Waste Systems (2025), pp. 100260-100260
Open Access
Analysis the nexus between internationalization and financial performance in wine industry: The effect of proactive environmental strategy and eco‐innovation
Marcos Carchano, Inmaculada Carrasco, Ángela González Moreno, et al.
Corporate Social Responsibility and Environmental Management (2024) Vol. 31, Iss. 6, pp. 5954-5970
Open Access | Times Cited: 3
How does the social economy contribute to social and environmental innovation? Evidence of direct and indirect effects from a European survey
Damien Rousselière, Marie J. Bouchard, Samira Rousselière
Research Policy (2024) Vol. 53, Iss. 5, pp. 104991-104991
Open Access | Times Cited: 2
Exploring the dynamic capability of green technology innovation for achieving sustainable development: an empirical insight from China
L. Chen, Ibikunle Kaosarat Olawunmi, Marcelo Piemonte Ribeiro, et al.
International Journal of Sustainable Development & World Ecology (2024) Vol. 31, Iss. 7, pp. 747-760
Closed Access | Times Cited: 2
Moving toward environmental sustainability through green entrepreneurship: assessing the moderating role of managerial environmental commitment
Marcos Carchano, Jean‐Marie Cardebat, Ángela González Moreno, et al.
International Entrepreneurship and Management Journal (2024) Vol. 20, Iss. 3, pp. 2209-2240
Closed Access | Times Cited: 2
Green supply chain management and sustainable performance: exploring the role of circular economy capability and green ambidexterity innovation
Javier Martínez‐Falcó, Eduardo Sánchez‐García, Bartolomé Marco‐Lajara, et al.
British Food Journal (2024)
Closed Access | Times Cited: 1
Wine Tourism as a Catalyst for Sustainable Performance: The Mediating Role of Corporate Legitimacy and Green Innovation
Javier Martínez‐Falcó, Eduardo Sánchez‐García, Bartolomé Marco‐Lajara, et al.
Agribusiness (2024)
Open Access | Times Cited: 1
Examining environmental proactivity in the Spanish wine industry: The moderating role of size
Marcos Carchano, Inmaculada Carrasco, Ángela González Moreno
Agribusiness (2023) Vol. 41, Iss. 1, pp. 127-157
Open Access | Times Cited: 2
Determining Factors of Eco-innovation Adoption: An Empirical Study of Micro- and Small Enterprises in Johannesburg, South Africa
Kiru Sichoongwe
Global Business Review (2024)
Open Access
Evolution of Research on Green Innovation in the Wine Industry
Marcos Carchano, Inmaculada Carrasco, Ángela González Moreno
Advances in business strategy and competitive advantage book series (2024), pp. 89-110
Closed Access
Greening Mexican manufacturing: Examining the role of SMEs in environmental preservation through green business strategies, eco‐innovation, and corporate social responsibility
María Mónica Gloria Clara Castillo-Esparza, Antonia Madrid Guijarro, Gonzalo Maldonado Guzmán
Sustainable Development (2024)
Open Access
Innovating for sustainability in food and beverage companies: the role of governance and environmental factors in climate change mitigation
Lara Quiñoá‐Piñeiro, Ángeles López Cabarcos, Juan Piñeiro Chousa
British Food Journal (2024)
Closed Access
Competitiveness in the Catalan agri‐food cooperatives: Internationalization–certification relationship
Pilar Cos Sánchez, Margarita Moltó Aribau, Blanca Escardíbul, et al.
Annals of public and co-operative economy (2024)
Closed Access
Dos decenios de actividad universitaria en economía social, cooperativismo y emprendimiento desde el Instituto Universitario IUDESCOOP
Sergio Moreno Rubio, Martínez Impresión, Rafael Chaves, et al.
Universitat de València eBooks (2023)
Open Access | Times Cited: 1
Determining Factors of Eco-Innovation Adoption: An Empirical Study of Micro and Small Enterprises in Johannesburg, South Africa
Kiru Sichoongwe
The Winners (2023) Vol. 24, Iss. 1, pp. 69-82
Open Access
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