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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Systematic review of the association between short‐chain fatty acids and allergic diseases
Mari Sasaki, Noor H. A. Suaini, Jamie Afghani, et al.
Allergy (2024) Vol. 79, Iss. 7, pp. 1789-1811
Open Access | Times Cited: 20

Showing 20 citing articles:

Ultra‐processed foods, allergy outcomes and underlying mechanisms in children: An EAACI task force report
Roberto Berni Canani, Laura R. Carucci, Serena Coppola, et al.
Pediatric Allergy and Immunology (2024) Vol. 35, Iss. 9
Closed Access | Times Cited: 10
Role of the microbiome in regulation of the immune system
Songhui Kim, Cebile Ndwandwe, Hannah Devotta, et al.
Allergology International (2025)
Open Access | Times Cited: 1
Advances in Research on Gut Microbiota and Allergic Diseases in Children
Heng Ke, Hongbing Yao, Ping Wei
Current Research in Microbial Sciences (2025) Vol. 8, pp. 100362-100362
Open Access
Impact of Gut Microbiome Modulating Interventions on Fecal Metabolome of Infants: A Systematic Review and Quality Assessment
Gaute Hovde Bø, Rolf Simon Härmä, Claus Klingenberg, et al.
PROTEOMICS (2025)
Closed Access
Harnessing the Farm Effect: Microbial Products for the Treatment and Prevention of Asthma Throughout Life
Maile K. Hollinger, Emily M. Grayson, Caroline M. Ferreira, et al.
Immunological Reviews (2025) Vol. 330, Iss. 1
Open Access
Effect of Fibers on Microbiome, Health and Allergy
Antti Lauerma, Giulia Costanzo, Stefano Del Giacco
(2025), pp. 223-235
Closed Access
Butyrate alleviates food allergy by improving intestinal barrier integrity through suppressing oxidative stress‐mediated Notch signaling
Jialu Shi, Wenjun Mao, Yuqing Song, et al.
iMeta (2025)
Open Access
Gut-lung Axis mediates asthma pathogenesis: Roles of dietary patterns and their impact on the gut microbiota
Yanbo Liu, Ying Zhou, Haoyue Zhang, et al.
Experimental and Molecular Pathology (2025) Vol. 142, pp. 104964-104964
Open Access
Approaches to reduce the risk of severe asthma in children with preschool wheeze
Andrew Bush, Bianca Schaub
Expert Review of Respiratory Medicine (2025)
Closed Access
Cross-domain microbiomes: the interaction of gut, lung and environmental microbiota in asthma pathogenesis
Jiale Zhang, Xianhui Zheng, Wenting Luo, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 4
Food allergy in a changing dietary landscape: A focus on the Asia Pacific region
Agnes Sze Yin Leung, Punchama Pacharn, Supaluk Tangvalelerd, et al.
Pediatric Allergy and Immunology (2024) Vol. 35, Iss. 8
Open Access | Times Cited: 4
Emerging concepts in introducing foods for food allergy prevention
Carina Venter, Marion Groetch
Current Opinion in Clinical Nutrition & Metabolic Care (2025)
Closed Access
The Role of Bacteria in Central Nervous System Tumors: Opportunities and Challenges
Rui Zhang, Xueying Li, Si Zhang
Microorganisms (2024) Vol. 12, Iss. 6, pp. 1053-1053
Open Access | Times Cited: 2
Food-breastmilk combinations alter the colonic microbiome of weaning infants: an in silico study
Vítor Geniselli da Silva, Nick W. Smith, Jane Mullaney, et al.
mSystems (2024) Vol. 9, Iss. 9
Open Access | Times Cited: 2
Dysrupted microbial tryptophan metabolism associates with SARS-CoV-2 acute inflammatory responses and long COVID
Lu Yao, Hannah Devotta, Junhui Li, et al.
Gut Microbes (2024) Vol. 16, Iss. 1
Open Access | Times Cited: 2
Characterization of the Gut and Skin Microbiome over Time in Young Children with IgE-Mediated Food Allergy
Michèle Roth, Muriel d’Aujourd’hui, Axel Künstner, et al.
Nutrients (2024) Vol. 16, Iss. 22, pp. 3942-3942
Open Access | Times Cited: 1
α2,6-linked sialylated oligosaccharides riched in goat milk alleviate food allergy by regulating the gut flora and mucin O-glycosylation
Cheng Li, Tianjiao Han, Peiyun Zhong, et al.
Carbohydrate Polymers (2024) Vol. 350, pp. 123049-123049
Closed Access | Times Cited: 1
Evaluation of the effect of adding probiotic supplementation in patients with chronic spontaneous urticaria
Pelin Kuteyla Can, Utkan Kızıltaç, Kübra Cüre, et al.
Dermatologica Sinica (2024) Vol. 42, Iss. 4, pp. 280-286
Open Access | Times Cited: 1
The Relationship Between Dietary Patterns and the Epidemiology of Food Allergy
Agnes Sze Yin Leung, Yuhan Xing, Montserrat Fernández‐Rivas, et al.
Allergy (2024)
Open Access | Times Cited: 1
Gut microbiota composition and functional classification in preschool children with allergic rhinitis and functional constipation
Zhenyu Yang, Chunyan Wang, Weikeng Yang, et al.
Research Square (Research Square) (2024)
Open Access
The Role of Postbiotics in Asthma Treatment
Konstancja Węgrzyn, Agnieszka Jasińska, Kamil Janeczek, et al.
Microorganisms (2024) Vol. 12, Iss. 8, pp. 1642-1642
Open Access
Human milk oligosaccharides and milk fat globule membrane ameliorate allergic reactions in mice through the modulation of gut microbiota and metabolic functions
Xinzhang Chen, Shu Yang, Zhengtao Guo, et al.
Food & Function (2024) Vol. 15, Iss. 22, pp. 11252-11265
Closed Access
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