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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Early introduction of peanut reduces peanut allergy across risk groups in pooled and causal inference analyses
Kirsty Logan, Henry T. Bahnson, Alyssa Ylescupidez, et al.
Allergy (2022) Vol. 78, Iss. 5, pp. 1307-1318
Open Access | Times Cited: 34

Showing 1-25 of 34 citing articles:

Timing of Allergenic Food Introduction and Risk of Immunoglobulin E–Mediated Food Allergy
Roberta Scarpone, Parisut Kimkool, Despo Ierodiakonou, et al.
JAMA Pediatrics (2023) Vol. 177, Iss. 5, pp. 489-489
Open Access | Times Cited: 68
Immune-mediated disease caused by climate change-associated environmental hazards: mitigation and adaptation
Ioana Agache, Cezmi A. Akdiş, Mübeccel Akdiş, et al.
Frontiers in Science (2024) Vol. 2
Open Access | Times Cited: 21
Feast for thought: A comprehensive review of food allergy 2021-2023
Irene Bartha, Noorah Almulhem, Alexandra F. Santos
Journal of Allergy and Clinical Immunology (2023) Vol. 153, Iss. 3, pp. 576-594
Open Access | Times Cited: 30
Association between gut microbiota development and allergy in infants born during pandemic‐related social distancing restrictions
Katri Korpela, Sadhbh Hurley, Sinead Ahearn Ford, et al.
Allergy (2024) Vol. 79, Iss. 7, pp. 1938-1951
Open Access | Times Cited: 14
Role of skin management in the prevention of atopic dermatitis and food allergy
Elizabeth Huiwen Tham, Kiwako Yamamoto‐Hanada, Agnes Sze Yin Leung, et al.
Pediatric Allergy and Immunology (2024) Vol. 35, Iss. 3
Closed Access | Times Cited: 6
Emerging Treatment Options for Peanut Allergy
Travis Satnarine, Alana Xavier de Almeida, Malaika Woody, et al.
Allergies (2025) Vol. 5, Iss. 1, pp. 5-5
Open Access
Food allergen introduction practices and parent/caregiver attitudes based on family history of food allergy
Hunter Jackson Smith, Sai Nimmagadda, Ruchi S. Gupta, et al.
Frontiers in Allergy (2025) Vol. 6
Open Access
Prevention Is Better than Cure: Impact of Allergen Immunotherapy on the Progression of Airway Disease
Syed Hasan Arshad, Gideon Lack, Stephen R. Durham, et al.
The Journal of Allergy and Clinical Immunology In Practice (2023) Vol. 12, Iss. 1, pp. 45-56
Closed Access | Times Cited: 10
Directed acyclic graph for epidemiological studies in childhood food allergy: Construction, user's guide, and application
Zhuoxin Peng, Christian Apfelbacher, Susanne Brandstetter, et al.
Allergy (2024) Vol. 79, Iss. 8, pp. 2051-2064
Open Access | Times Cited: 3
Infant feeding—a scoping review for Nordic Nutrition Recommendations 2023
Agneta Hörnell, Hanna Lagström
Food & Nutrition Research (2024) Vol. 68
Open Access | Times Cited: 3
Optimising the management of peanut allergy by targeting immune plasticity
Alan A. Nguyen, George Du Toit, Gideon Lack, et al.
Clinical & Experimental Allergy (2024) Vol. 54, Iss. 3, pp. 169-184
Open Access | Times Cited: 3
Health Promotion of Early and Sustained Allergenic Food Introduction for the Prevention of Food Allergy
E.A. Ba, David M. Fleischer, Elissa M. Abrams
The Journal of Allergy and Clinical Immunology In Practice (2024) Vol. 12, Iss. 7, pp. 1670-1683.e9
Closed Access | Times Cited: 2
Development of systemic and mucosal immune responses against gut microbiota in early life and implications for the onset of allergies
Anna-Lena Pirker, Thomas J. Vogl
Frontiers in Allergy (2024) Vol. 5
Open Access | Times Cited: 2
Feeding Practices and Dietary Diversity in the First Year of Life: PreventADALL, a Scandinavian Randomized Controlled Trial and Birth Cohort Study
Carina Madelen Saunders, Eva Maria Rehbinder, Karin C. Lødrup Carlsen, et al.
Journal of Nutrition (2023) Vol. 153, Iss. 8, pp. 2463-2471
Open Access | Times Cited: 5
Risk of Asthma and Allergies in Children Delivered by Cesarean Section: A Comprehensive Systematic Review
Xiaowu Liu, Jieyi Zhou, Jianrong Chen, et al.
The Journal of Allergy and Clinical Immunology In Practice (2024) Vol. 12, Iss. 10, pp. 2764-2773
Closed Access | Times Cited: 1
Mitigating Food Protein Allergenicity with Biopolymers, Bioactive Compounds, and Enzymes
Moslem Sabaghi, Soheila J. Maleki
Allergies (2024) Vol. 4, Iss. 4, pp. 234-253
Open Access | Times Cited: 1
Food Allergy Genetics and Epigenetics: A Review of Genome‐Wide Association Studies
Aleix Arnau‐Soler, Bénédicte L. Tremblay, Yidan Sun, et al.
Allergy (2024)
Open Access | Times Cited: 1
Gut microbiome predicts atopic diseases in an infant cohort with reduced bacterial exposure due to social distancing
Katri Korpela, Sadhbh Hurley, Sinead Ahearn‐Ford, et al.
medRxiv (Cold Spring Harbor Laboratory) (2023)
Open Access | Times Cited: 4
Food allergy and infant feeding practices
Idit Lachover‐Roth, Anat Cohen-Engler, Yael Furman, et al.
Annals of Allergy Asthma & Immunology (2023) Vol. 131, Iss. 3, pp. 369-375.e3
Closed Access | Times Cited: 2
Primary Prevention of Allergy – Is It Feasible?
P. Ng, Elizabeth Huiwen Tham, Bee Wah Lee
Allergy Asthma and Immunology Research (2023) Vol. 15, Iss. 4, pp. 419-419
Open Access | Times Cited: 2
Risk subgroups and intervention effects among infants at high risk for peanut allergy: A model for clinical decision making
Yu‐Xiang Li, Ashley L. Devonshire, Bin Huang, et al.
Clinical & Experimental Allergy (2024) Vol. 54, Iss. 3, pp. 185-194
Open Access
Early allergenic food introduction
Michael R. Perkin
Elsevier eBooks (2024), pp. 342-363
Closed Access
Regular consumption following early introduction of allergenic foods and aggressive treatment of eczema are necessary for preventing the development of food allergy in children
Tetsuhiro Sakihara
Current Opinion in Allergy and Clinical Immunology (2024) Vol. 24, Iss. 3, pp. 160-165
Open Access
IgE-vermittelte Nahrungsmittelallergien - eine Umfrage des Ärzteverbands Deutscher Allergologen (AeDA)
Randolf Brehler, Jutta Nungesser, Hans F. Merk, et al.
Allergo Journal (2024) Vol. 33, Iss. 3, pp. 26-36
Closed Access
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