OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Food allergy, mechanisms, diagnosis and treatment: Innovation through a multi‐targeted approach
Sayantani Sindher, Andrew Long, Andrew R. Chin, et al.
Allergy (2022) Vol. 77, Iss. 10, pp. 2937-2948
Open Access | Times Cited: 60
Sayantani Sindher, Andrew Long, Andrew R. Chin, et al.
Allergy (2022) Vol. 77, Iss. 10, pp. 2937-2948
Open Access | Times Cited: 60
Showing 1-25 of 60 citing articles:
Core Outcome Set for IgE ‐mediated food allergy clinical trials and observational studies of interventions: International Delphi consensus study ‘COMFA ’
Anastasia Demidova, Karl Philipp Drewitz, Parisut Kimkool, et al.
Allergy (2024) Vol. 79, Iss. 4, pp. 977-989
Open Access | Times Cited: 9
Anastasia Demidova, Karl Philipp Drewitz, Parisut Kimkool, et al.
Allergy (2024) Vol. 79, Iss. 4, pp. 977-989
Open Access | Times Cited: 9
Oral immunotherapy for food allergy: Translation from studies to clinical practice?
G. Pouessel, Guillaume Lezmi
World Allergy Organization Journal (2023) Vol. 16, Iss. 2, pp. 100747-100747
Open Access | Times Cited: 21
G. Pouessel, Guillaume Lezmi
World Allergy Organization Journal (2023) Vol. 16, Iss. 2, pp. 100747-100747
Open Access | Times Cited: 21
Insight into the conformational and allergenicity alterations of shrimp tropomyosin induced by Sargassum fusiforme polyphenol
Yiming Zhao, Ziye Zhang, Zhenxing Li, et al.
Food Research International (2023) Vol. 165, pp. 112521-112521
Closed Access | Times Cited: 19
Yiming Zhao, Ziye Zhang, Zhenxing Li, et al.
Food Research International (2023) Vol. 165, pp. 112521-112521
Closed Access | Times Cited: 19
Treatment of food allergy
Sayantani Sindher, Claire Hillier, Brent W. Anderson, et al.
Annals of Allergy Asthma & Immunology (2023) Vol. 131, Iss. 1, pp. 29-36
Open Access | Times Cited: 18
Sayantani Sindher, Claire Hillier, Brent W. Anderson, et al.
Annals of Allergy Asthma & Immunology (2023) Vol. 131, Iss. 1, pp. 29-36
Open Access | Times Cited: 18
The epithelial barrier theory: development and exacerbation of allergic and other chronic inflammatory diseases
Umut Can Küçüksezer, Cevdet Özdemir, Duygu Yazıcı, et al.
Asia Pacific Allergy (2023)
Open Access | Times Cited: 18
Umut Can Küçüksezer, Cevdet Özdemir, Duygu Yazıcı, et al.
Asia Pacific Allergy (2023)
Open Access | Times Cited: 18
Advances in the Study of Probiotics for Immunomodulation and Intervention in Food Allergy
Yan-Yan Huang, Yan-tong Liang, Jiamin Wu, et al.
Molecules (2023) Vol. 28, Iss. 3, pp. 1242-1242
Open Access | Times Cited: 17
Yan-Yan Huang, Yan-tong Liang, Jiamin Wu, et al.
Molecules (2023) Vol. 28, Iss. 3, pp. 1242-1242
Open Access | Times Cited: 17
Oat β-(1 → 3, 1 → 4)-d-glucan alleviates food allergy-induced colonic injury in mice by increasing Lachnospiraceae abundance and butyrate production
Mingrui Zhang, Yingyue Cui, Pan Liu, et al.
Carbohydrate Polymers (2024) Vol. 344, pp. 122535-122535
Closed Access | Times Cited: 6
Mingrui Zhang, Yingyue Cui, Pan Liu, et al.
Carbohydrate Polymers (2024) Vol. 344, pp. 122535-122535
Closed Access | Times Cited: 6
Therapeutic monoclonal antibodies in allergy: Targeting IgE , cytokine, and alarmin pathways
Alexander Eggel, Luke F. Pennington, Theodore S. Jardetzky
Immunological Reviews (2024)
Open Access | Times Cited: 6
Alexander Eggel, Luke F. Pennington, Theodore S. Jardetzky
Immunological Reviews (2024)
Open Access | Times Cited: 6
Food Insecurity and Health Inequities in Food Allergy
Akilah A. Jefferson, Lauren Davidson, Amy M. Scurlock, et al.
Current Allergy and Asthma Reports (2024) Vol. 24, Iss. 4, pp. 155-160
Closed Access | Times Cited: 5
Akilah A. Jefferson, Lauren Davidson, Amy M. Scurlock, et al.
Current Allergy and Asthma Reports (2024) Vol. 24, Iss. 4, pp. 155-160
Closed Access | Times Cited: 5
Fucoidan-Mediated Covalent Modification Induces Oral Tolerance to Shrimp by Generating Tolerogenic Peptides and Reducing Antigen Responsiveness
Qiaozhen Liu, Songyi Lin, Kexin Liu, et al.
Journal of Agricultural and Food Chemistry (2025) Vol. 73, Iss. 9, pp. 5548-5561
Closed Access
Qiaozhen Liu, Songyi Lin, Kexin Liu, et al.
Journal of Agricultural and Food Chemistry (2025) Vol. 73, Iss. 9, pp. 5548-5561
Closed Access
An update on recent developments and highlights in food allergy
Arielle Locke, Lisa Hung, Julia Upton, et al.
Allergy (2023) Vol. 78, Iss. 9, pp. 2344-2360
Open Access | Times Cited: 13
Arielle Locke, Lisa Hung, Julia Upton, et al.
Allergy (2023) Vol. 78, Iss. 9, pp. 2344-2360
Open Access | Times Cited: 13
Effect of rosmarinic acid covalent conjugation on the structure and allergenic capacity of ovalbumin
Jieli Shang, Hao‐Long Zeng, Binmei Jia, et al.
LWT (2024) Vol. 197, pp. 115869-115869
Open Access | Times Cited: 4
Jieli Shang, Hao‐Long Zeng, Binmei Jia, et al.
LWT (2024) Vol. 197, pp. 115869-115869
Open Access | Times Cited: 4
Probiotics supplementation during pregnancy or infancy on multiple food allergies and gut microbiota: a systematic review and meta-analysis
Lan Jiang, Lili Zhang, Jiayue Xia, et al.
Nutrition Reviews (2024)
Open Access | Times Cited: 4
Lan Jiang, Lili Zhang, Jiayue Xia, et al.
Nutrition Reviews (2024)
Open Access | Times Cited: 4
New biologics for food allergy
Jackson P. Schuetz, Brent W. Anderson, Sayantani Sindher
Current Opinion in Allergy and Clinical Immunology (2024) Vol. 24, Iss. 3, pp. 147-152
Closed Access | Times Cited: 4
Jackson P. Schuetz, Brent W. Anderson, Sayantani Sindher
Current Opinion in Allergy and Clinical Immunology (2024) Vol. 24, Iss. 3, pp. 147-152
Closed Access | Times Cited: 4
Navigating the evolving landscape of atopic dermatitis: Challenges and future opportunities: The 4th Davos declaration
Claudia Traidl‐Hoffmann, Jamie Afghani, Cezmi A. Akdiş, et al.
Allergy (2024) Vol. 79, Iss. 10, pp. 2605-2624
Open Access | Times Cited: 4
Claudia Traidl‐Hoffmann, Jamie Afghani, Cezmi A. Akdiş, et al.
Allergy (2024) Vol. 79, Iss. 10, pp. 2605-2624
Open Access | Times Cited: 4
The Epithelial Barrier Hypothesis in Food Allergies: The State of the Art
Valentina Ferraro, Stefania Zanconato, Silvia Carraro
Nutrients (2025) Vol. 17, Iss. 6, pp. 1014-1014
Open Access
Valentina Ferraro, Stefania Zanconato, Silvia Carraro
Nutrients (2025) Vol. 17, Iss. 6, pp. 1014-1014
Open Access
Direct Evolution of Matrix-Resistant Circular Bivalent DNA Aptamers for Ara h1
Yuefei Zhou, Lili Yao, Hao Qu, et al.
Analytical Chemistry (2025)
Closed Access
Yuefei Zhou, Lili Yao, Hao Qu, et al.
Analytical Chemistry (2025)
Closed Access
“It’s a Permanent Struggle to Manage It Really”: Psychological Burden and Coping Strategies of Adults Living With Food Allergy
Caity Roleston, Jennifer L. P. Protudjer, Linda Herbert, et al.
Qualitative Health Research (2025)
Closed Access
Caity Roleston, Jennifer L. P. Protudjer, Linda Herbert, et al.
Qualitative Health Research (2025)
Closed Access
The high dose of inulin exacerbated food allergy through the excess accumulation of short-chain fatty acids in a BABL/c mouse model
Qiang Xie, Kaiyu Mu, Chen Chen, et al.
International Journal of Biological Macromolecules (2023) Vol. 230, pp. 123234-123234
Closed Access | Times Cited: 12
Qiang Xie, Kaiyu Mu, Chen Chen, et al.
International Journal of Biological Macromolecules (2023) Vol. 230, pp. 123234-123234
Closed Access | Times Cited: 12
Carbon Nanotube-Based Biosensors Using Fusion Technologies with Biologicals & Chemicals for Food Assessment
Jinyoung Lee
Biosensors (2023) Vol. 13, Iss. 2, pp. 183-183
Open Access | Times Cited: 10
Jinyoung Lee
Biosensors (2023) Vol. 13, Iss. 2, pp. 183-183
Open Access | Times Cited: 10
Augmented reality for food quality assessment: Bridging the physical and digital worlds
Jacob Tizhe Liberty, Shangpeng Sun, Christopher Kucha, et al.
Journal of Food Engineering (2023) Vol. 367, pp. 111893-111893
Closed Access | Times Cited: 10
Jacob Tizhe Liberty, Shangpeng Sun, Christopher Kucha, et al.
Journal of Food Engineering (2023) Vol. 367, pp. 111893-111893
Closed Access | Times Cited: 10
Differences in the Course, Diagnosis, and Treatment of Food Allergies Depending on Age—Comparison of Children and Adults
Julia Kuźniar, Patrycja Kozubek, Krzysztof Gomułka
Nutrients (2024) Vol. 16, Iss. 9, pp. 1317-1317
Open Access | Times Cited: 3
Julia Kuźniar, Patrycja Kozubek, Krzysztof Gomułka
Nutrients (2024) Vol. 16, Iss. 9, pp. 1317-1317
Open Access | Times Cited: 3
Ultra-processed foods and allergic symptoms among children and adults in the United States: A population-based analysis of NHANES 2005–2006
Weiliang Kong, Yilian Xie, Jingjing Zhong, et al.
Frontiers in Public Health (2022) Vol. 10
Open Access | Times Cited: 14
Weiliang Kong, Yilian Xie, Jingjing Zhong, et al.
Frontiers in Public Health (2022) Vol. 10
Open Access | Times Cited: 14
Targeting different signaling pathways for food allergy regulation and potential therapy: a review
Hangyu Zhong, Jilin Li, Jun‐Hu Cheng
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 33, pp. 12860-12877
Closed Access | Times Cited: 8
Hangyu Zhong, Jilin Li, Jun‐Hu Cheng
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 33, pp. 12860-12877
Closed Access | Times Cited: 8
Update on clinical research for food allergy treatment
Joshua K. Fowler, Phil Lieberman
Frontiers in Allergy (2023) Vol. 4
Open Access | Times Cited: 7
Joshua K. Fowler, Phil Lieberman
Frontiers in Allergy (2023) Vol. 4
Open Access | Times Cited: 7
