OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Development and validation of the food allergy severity score
Montserrat Fernández‐Rivas, I. Garcia, A Gonzalo-Fernández, et al.
Allergy (2021) Vol. 77, Iss. 5, pp. 1545-1558
Open Access | Times Cited: 35

Showing 1-25 of 35 citing articles:

Anaphylaxis: A 2023 practice parameter update
David B.K. Golden, Julie Wang, Susan Waserman, et al.
Annals of Allergy Asthma & Immunology (2023) Vol. 132, Iss. 2, pp. 124-176
Open Access | Times Cited: 86

Food allergy, mechanisms, diagnosis and treatment: Innovation through a multi‐targeted approach
Sayantani Sindher, Andrew Long, Andrew R. Chin, et al.
Allergy (2022) Vol. 77, Iss. 10, pp. 2937-2948
Open Access | Times Cited: 60

Feast for thought: A comprehensive review of food allergy 2021-2023
Irene Bartha, Noorah Almulhem, Alexandra F. Santos
Journal of Allergy and Clinical Immunology (2023) Vol. 153, Iss. 3, pp. 576-594
Open Access | Times Cited: 28

WAO consensus on DEfinition of Food Allergy SEverity (DEFASE)
Stefania Arasi, Ulugbek Nurmatov, Audrey DunnGalvin, et al.
World Allergy Organization Journal (2023) Vol. 16, Iss. 3, pp. 100753-100753
Open Access | Times Cited: 26

Disparities in pediatric anaphylaxis triggers and management across Asia
Agnes Sze Yin Leung, Elizabeth Huiwen Tham, Punchama Pacharn, et al.
Allergy (2024) Vol. 79, Iss. 5, pp. 1317-1328
Open Access | Times Cited: 11

Symptoms at population Eliciting Doses ≤ED05 for 11 priority allergenic foods are mild to moderate
W. Marty Blom, Joost Westerhout, Thuy-My Le, et al.
Food and Chemical Toxicology (2025) Vol. 197, pp. 115250-115250
Closed Access

Anaphylaxis severity grade, during oral food challenges, assessed by five different classifications
Y. Bouderbala, Evangéline Clark, Luciana Kase Tanno, et al.
Pediatric Allergy and Immunology (2025) Vol. 36, Iss. 3
Open Access

Management of IgE‐mediated food allergy in the 21st century
Arianna Cafarotti, Mattia Giovannini, Philippe Bégin, et al.
Clinical & Experimental Allergy (2022) Vol. 53, Iss. 1, pp. 25-38
Open Access | Times Cited: 22

Grading the severity of anaphylaxis
Aisling Stafford, Paul Turner
Current Opinion in Allergy and Clinical Immunology (2023) Vol. 23, Iss. 3, pp. 218-225
Closed Access | Times Cited: 13

High Degree of Desensitization After 1 Year of Early-Life Peanut Oral Immunotherapy: Small Children Oral Immunotherapy (SmaChO) Randomized Controlled Trial
Carina Uhl, Susanna Klevebro, Eva Sverremark‐Ekström, et al.
The Journal of Allergy and Clinical Immunology In Practice (2024) Vol. 12, Iss. 5, pp. 1297-1305
Open Access | Times Cited: 5

Characterising Lipid Transfer Protein Allergy in UK Adults
Isabel Skypala, Bianca Olivieri, Guy W. Scadding
Clinical & Experimental Allergy (2025)
Open Access

The future of food allergy: Challenging existing paradigms of clinical practice
Aikaterini Anagnostou, Phil Lieberman, Matthew Greenhawt, et al.
Allergy (2023) Vol. 78, Iss. 7, pp. 1847-1865
Open Access | Times Cited: 12

New light on an old syndrome: Role of Api g 7 in mugwort pollen–related celery allergy
Barbara Ballmer‐Weber, Andrea Wangorsch, P Bures, et al.
Journal of Allergy and Clinical Immunology (2024) Vol. 154, Iss. 3, pp. 679-689.e5
Closed Access | Times Cited: 3

Knowledge gaps in the diagnosis and management of anaphylaxis
Dana Wallace
Annals of Allergy Asthma & Immunology (2023) Vol. 131, Iss. 2, pp. 151-169
Closed Access | Times Cited: 7

A European‐Japanese study on peach allergy: IgE to Pru p 7 associates with severity
E. J. J. Kallen, Alma Revers, Montserrat Fernández‐Rivas, et al.
Allergy (2023) Vol. 78, Iss. 9, pp. 2497-2509
Open Access | Times Cited: 6

Differential patterns of fish sensitization in Asian populations: Implication for precision diagnosis
Christine Wai, Nicki Y.H. Leung, Agnes Sze Yin Leung, et al.
Allergology International (2023) Vol. 72, Iss. 3, pp. 458-465
Open Access | Times Cited: 5

PR10-related food allergies in French birch allergic children
G. Wintrebert, Jeanne‐Marie Perotin, D. Giusti, et al.
Revue française d'allergologie (2024) Vol. 64, Iss. 2, pp. 103802-103802
Closed Access | Times Cited: 1

Group 2 innate lymphoid cells are key in lipid transfer protein allergy pathogenesis
Francisca Palomares, Natalia Pérez-Sánchez, Nazaret Nieto, et al.
Frontiers in Immunology (2024) Vol. 15
Open Access | Times Cited: 1

Can cashew nut allergy resolve spontaneously?
Tamazoust Guiddir, A. Sibéril, Françoise Lepape, et al.
Clinical and Translational Allergy (2024) Vol. 14, Iss. 8
Open Access | Times Cited: 1

Current update on anaphylaxis: anaphylaxis management in recent guidelines
Darío Antolín‐Amérigo, C. Vidal-Albareda, David González‐de‐Olano, et al.
European Annals of Allergy and Clinical Immunology (2023) Vol. 56, Iss. 02, pp. 51-51
Open Access | Times Cited: 4

Platelet‐activating factor as an endogenous cofactor of food anaphylaxis
Krzysztof Pałgan, Andrzej Tretyn
BioFactors (2023) Vol. 49, Iss. 5, pp. 976-983
Open Access | Times Cited: 3

The development of the DEFASE project
Stefania Arasi, Alessandro Fiocchi
Current Opinion in Allergy and Clinical Immunology (2023) Vol. 23, Iss. 3, pp. 252-261
Closed Access | Times Cited: 2

Compte-rendu des 2e rencontres du réseau d’Allergo-Vigilance (RAV)
C. Ponvert, Delphine Mariotte, D. Sabouraud-Leclerc
Revue française d'allergologie (2024) Vol. 64, Iss. 2, pp. 103785-103785
Closed Access

Anaphylaxis severity grade assessed by five different classifications.
Davide Caimmi, Y. Bouderbala, Evangéline Clark, et al.
Authorea (Authorea) (2024)
Open Access

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