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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Newly defined allergens in the WHO/IUIS Allergen Nomenclature Database during 01/2019‐03/2021
Srinidhi Sudharson, Tanja Kalic, Christine Häfner, et al.
Allergy (2021) Vol. 76, Iss. 11, pp. 3359-3373
Open Access | Times Cited: 45

Showing 1-25 of 45 citing articles:

Food allergy across the globe
Vanitha Sampath, Elissa M. Abrams, Bahman Adlou, et al.
Journal of Allergy and Clinical Immunology (2021) Vol. 148, Iss. 6, pp. 1347-1364
Open Access | Times Cited: 199
EAACIMolecular Allergology User's Guide 2.0
Stephanie Dramburg, Christiane Hilger, Alexandra F. Santos, et al.
Pediatric Allergy and Immunology (2023) Vol. 34, Iss. S28
Open Access | Times Cited: 151
Cross-reactive epitopes and their role in food allergy
Sandip D. Kamath, Merima Bublin, Katsumasa Kitamura, et al.
Journal of Allergy and Clinical Immunology (2023) Vol. 151, Iss. 5, pp. 1178-1190
Open Access | Times Cited: 40
Peanut Allergenicity: An Insight into Its Mitigation Using Thermomechanical Processing
Elissa Haidar, Jack Lakkis, Marc Karam, et al.
Foods (2023) Vol. 12, Iss. 6, pp. 1253-1253
Open Access | Times Cited: 16
Animal‐derived food allergen: A review on the available crystal structure and new insights into structural epitope
Yang Yang, Xinrong He, Fajie Li, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 3
Closed Access | Times Cited: 7
Crustacean shellfish allergens: influence of food processing and their detection strategies
Jinlong Zhao, Vaileth Timira, Ishfaq Ahmed, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 12, pp. 3794-3822
Closed Access | Times Cited: 24
The role of protein blends in plant-based milk alternative: A review through the consumer lens
Pui Yee Lee, Sze Ying Leong, Indrawati Oey
Trends in Food Science & Technology (2023) Vol. 143, pp. 104268-104268
Open Access | Times Cited: 14
Novel strategies for predicting allergenicity: development of a ranking method and screening tools to assess the allergy risk of innovative proteins
E. N. Clare Mills, Federica Orsenigo, Diana Salgado, et al.
EFSA Supporting Publications (2024) Vol. 21, Iss. 6
Open Access | Times Cited: 5
Food Safety Evaluation of Recombinant Humanized Type III Collagen Produced by Komagataella phaffii SMD1168‐2COL3
Dai Qiu, Shawna L. Lemke, Yuemei Lu, et al.
Journal of Applied Toxicology (2025)
Closed Access
The updated Structural Database of Allergenic Proteins (SDAP 2.0) provides 3D models for allergens and incorporated bioinformatics tools
Surendra S. Negi, Catherine H. Schein, Werner Braun
Journal of Allergy and Clinical Immunology Global (2023) Vol. 2, Iss. 4, pp. 100162-100162
Open Access | Times Cited: 11
Redefining the Role of Nutrition in Infant Food Allergy Prevention: A Narrative Review
Michael Brandwein, Roni Enten Vissoker, Helen C. Jackson, et al.
Nutrients (2024) Vol. 16, Iss. 6, pp. 838-838
Open Access | Times Cited: 4
Effect of species, muscle location, food processing and refrigerated storage on the fish allergens, tropomyosin and parvalbumin
Chia‐Lin Tsai, Kristy Perng, Yu‐Chen Hou, et al.
Food Chemistry (2022) Vol. 402, pp. 134479-134479
Closed Access | Times Cited: 17
The Molecular Allergology User's Guide version 2.0 is freely available!
Karin Hoffmann‐Sommergruber, Alexandra F. Santos, Heimo Breiteneder
Allergy (2023) Vol. 78, Iss. 5, pp. 1139-1141
Open Access | Times Cited: 9
Development of Hypoallergenic Derivatives of Cra a 1 with B Cell Epitope Deletion and T Cell Epitope Retention
Fei Huan, Shuai Gao, Lingna Ni, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 35, pp. 19494-19504
Closed Access | Times Cited: 3
Cross-Serological Reaction of Glandless Cottonseed Proteins to Peanut and Tree Nut Allergic IgE
Christopher P. Mattison, Zhongqi He, Dunhua Zhang, et al.
Molecules (2023) Vol. 28, Iss. 4, pp. 1587-1587
Open Access | Times Cited: 7
IgE-Mediated Allergy and Asymptomatic Sensitization to Cannabis Allergens—Review of Current Knowledge and Presentation of Six Cases
Jakub Wąsik, Aleksandra Likońska, Marcin Kurowski
Medicina (2024) Vol. 60, Iss. 6, pp. 954-954
Open Access | Times Cited: 2
A native IgE in complex with profilin provides insights into allergen recognition and cross-reactivity
Benjamín García-Ramírez, Israel Mares‐Mejía, Annia Rodríguez‐Hernández, et al.
Communications Biology (2022) Vol. 5, Iss. 1
Open Access | Times Cited: 11
Identification of Potentially Tolerated Fish Species by Multiplex IgE Testing of a Multinational Fish-Allergic Patient Cohort
Tanja Kalic, Annette Kuehn, Martina Aumayr, et al.
The Journal of Allergy and Clinical Immunology In Practice (2022) Vol. 10, Iss. 12, pp. 3284-3292
Closed Access | Times Cited: 9
Allergenicity evaluation of quinoa proteins – A study in Brown Norway rats
Anne‐Sofie Ravn Ballegaard, Ana I. Sancho, Cui Zhou, et al.
Food and Chemical Toxicology (2023) Vol. 182, pp. 114118-114118
Open Access | Times Cited: 5
Closed-tube saltatory rolling circle amplification assay for rapid and visual detection of allergenic cashew nut in foods
Yingying Chen, Zipeng Guo, Zhaoqing Sun, et al.
Food Control (2024) Vol. 166, pp. 110769-110769
Closed Access | Times Cited: 1
Identification and semi-quantification of protein allergens in complex mixtures using proteomic and AllerCatPro 2.0 bioinformatic analyses: a proof-of-concept investigation
Nora L. Krutz, Ian Kimber, Jason M. Winget, et al.
Journal of Immunotoxicology (2024) Vol. 21, Iss. 1
Open Access | Times Cited: 1
IgE Antibody Assay-Based Allergen Database(CLSI-IL/A-37)

(2024) Vol. 2, Iss. 1
Open Access | Times Cited: 1
Advancing the allergenicity assessment of new proteins using a text mining resource
Jorge Novoa, Antonio Fernández‐Dumont, E. N. Clare Mills, et al.
Food and Chemical Toxicology (2024) Vol. 187, pp. 114638-114638
Open Access | Times Cited: 1
Muscle Transcriptome Provides Insights into the Allergen Profile of Habitat-specific Mature Hilsa shad (Tenualosa ilisha)
Sadia Noor Mou, Afsana Akter Rupa, Md. Arko Ayon Chowdhury, et al.
Current Chinese Science (2024) Vol. 4, Iss. 3, pp. 202-213
Closed Access | Times Cited: 1
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