OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Overview of oral tolerance induction for prevention of food allergy—Where are we now?
Marta Krawiec, Helen R. Fisher, George Du Toit, et al.
Allergy (2021) Vol. 76, Iss. 9, pp. 2684-2698
Closed Access | Times Cited: 28
Marta Krawiec, Helen R. Fisher, George Du Toit, et al.
Allergy (2021) Vol. 76, Iss. 9, pp. 2684-2698
Closed Access | Times Cited: 28
Showing 1-25 of 28 citing articles:
Food allergy across the globe
Vanitha Sampath, Elissa M. Abrams, Bahman Adlou, et al.
Journal of Allergy and Clinical Immunology (2021) Vol. 148, Iss. 6, pp. 1347-1364
Open Access | Times Cited: 200
Vanitha Sampath, Elissa M. Abrams, Bahman Adlou, et al.
Journal of Allergy and Clinical Immunology (2021) Vol. 148, Iss. 6, pp. 1347-1364
Open Access | Times Cited: 200
Gut Microbiota Development: Influence of Diet from Infancy to Toddlerhood
Martin Frederik Laursen
Annals of Nutrition and Metabolism (2021) Vol. 77, Iss. Suppl. 3, pp. 21-34
Open Access | Times Cited: 77
Martin Frederik Laursen
Annals of Nutrition and Metabolism (2021) Vol. 77, Iss. Suppl. 3, pp. 21-34
Open Access | Times Cited: 77
Food allergy, mechanisms, diagnosis and treatment: Innovation through a multi‐targeted approach
Sayantani Sindher, Andrew Long, Andrew R. Chin, et al.
Allergy (2022) Vol. 77, Iss. 10, pp. 2937-2948
Open Access | Times Cited: 62
Sayantani Sindher, Andrew Long, Andrew R. Chin, et al.
Allergy (2022) Vol. 77, Iss. 10, pp. 2937-2948
Open Access | Times Cited: 62
Immunological resilience and biodiversity for prevention of allergic diseases and asthma
Tari Haahtela, Harri Alenius, Jenni Lehtimäki, et al.
Allergy (2021) Vol. 76, Iss. 12, pp. 3613-3626
Open Access | Times Cited: 57
Tari Haahtela, Harri Alenius, Jenni Lehtimäki, et al.
Allergy (2021) Vol. 76, Iss. 12, pp. 3613-3626
Open Access | Times Cited: 57
Early Introduction of Allergenic Foods and the Prevention of Food Allergy
Brit Trogen, Samantha Jacobs, Anna Nowak‐Węgrzyn
Nutrients (2022) Vol. 14, Iss. 13, pp. 2565-2565
Open Access | Times Cited: 34
Brit Trogen, Samantha Jacobs, Anna Nowak‐Węgrzyn
Nutrients (2022) Vol. 14, Iss. 13, pp. 2565-2565
Open Access | Times Cited: 34
Environmental Influences and Allergic Diseases in the Asia-Pacific Region: What Will Happen in Next 30 Years?
Yuhan Xing, Gary Wong
Allergy Asthma and Immunology Research (2022) Vol. 14, Iss. 1, pp. 21-21
Open Access | Times Cited: 32
Yuhan Xing, Gary Wong
Allergy Asthma and Immunology Research (2022) Vol. 14, Iss. 1, pp. 21-21
Open Access | Times Cited: 32
EAACI guidelines on the management of IgE‐mediated food allergy
Alexandra F. Santos, Carmen Riggioni, Ioana Agache, et al.
Allergy (2024)
Open Access | Times Cited: 7
Alexandra F. Santos, Carmen Riggioni, Ioana Agache, et al.
Allergy (2024)
Open Access | Times Cited: 7
Oral administration of ovalbumin ameliorates specific food allergy via inhibiting gasdermin C-mediated pyroptosis and regulating microbial homeostasis
Zhongliang Wang, Fangfang Min, Xiaoya Wang, et al.
Food Bioscience (2024) Vol. 59, pp. 103931-103931
Closed Access | Times Cited: 6
Zhongliang Wang, Fangfang Min, Xiaoya Wang, et al.
Food Bioscience (2024) Vol. 59, pp. 103931-103931
Closed Access | Times Cited: 6
New Insights in Therapy for Food Allergy
Cristobalina Mayorga, Francisca Palomares, J. A. Cañas, et al.
Foods (2021) Vol. 10, Iss. 5, pp. 1037-1037
Open Access | Times Cited: 27
Cristobalina Mayorga, Francisca Palomares, J. A. Cañas, et al.
Foods (2021) Vol. 10, Iss. 5, pp. 1037-1037
Open Access | Times Cited: 27
Advances and potential of omics studies for understanding the development of food allergy
Sayantani Sindher, Andrew R. Chin, Nima Aghaeepour, et al.
Frontiers in Allergy (2023) Vol. 4
Open Access | Times Cited: 11
Sayantani Sindher, Andrew R. Chin, Nima Aghaeepour, et al.
Frontiers in Allergy (2023) Vol. 4
Open Access | Times Cited: 11
Effect of Maternal Egg Intake During the Early Neonatal Period and Risk of Infant Egg Allergy at 12 Months Among Breastfeeding Mothers
Ken‐ichi Nagakura, Sakura Sato, Wakako Shinahara, et al.
JAMA Network Open (2023) Vol. 6, Iss. 7, pp. e2322318-e2322318
Open Access | Times Cited: 7
Ken‐ichi Nagakura, Sakura Sato, Wakako Shinahara, et al.
JAMA Network Open (2023) Vol. 6, Iss. 7, pp. e2322318-e2322318
Open Access | Times Cited: 7
Decoding food reactions: a detailed exploration of food allergies vs. intolerances and sensitivities
Amin Mousavi Khaneghah, Parisa Mostashari
Critical Reviews in Food Science and Nutrition (2024), pp. 1-45
Closed Access | Times Cited: 2
Amin Mousavi Khaneghah, Parisa Mostashari
Critical Reviews in Food Science and Nutrition (2024), pp. 1-45
Closed Access | Times Cited: 2
Food Allergy Prevention: Early Versus Late Introduction of Food Allergens in Children
Sandrine Kakieu Djossi, Anwar Khedr, Bandana Neupane, et al.
Cureus (2022)
Open Access | Times Cited: 11
Sandrine Kakieu Djossi, Anwar Khedr, Bandana Neupane, et al.
Cureus (2022)
Open Access | Times Cited: 11
Quality of systematic reviews on timing of complementary feeding for early childhood allergy prevention
Uwe Matterne, Melissa A. Theurich, Simone Pröbstl, et al.
BMC Medical Research Methodology (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 5
Uwe Matterne, Melissa A. Theurich, Simone Pröbstl, et al.
BMC Medical Research Methodology (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 5
Development of peanut, sesame and tree nut allergy in Polish children at high risk of food allergy: a protocol for a cross-sectional study
Klaudia Ryczaj, Agnieszka Szczukocka-Zych, Maria Wawszczak, et al.
BMJ Open (2023) Vol. 13, Iss. 11, pp. e074168-e074168
Open Access | Times Cited: 2
Klaudia Ryczaj, Agnieszka Szczukocka-Zych, Maria Wawszczak, et al.
BMJ Open (2023) Vol. 13, Iss. 11, pp. e074168-e074168
Open Access | Times Cited: 2
Practical dietary approaches for allergy prevention
Mary Feeney, Karen Wright
Elsevier eBooks (2024), pp. 377-396
Closed Access
Mary Feeney, Karen Wright
Elsevier eBooks (2024), pp. 377-396
Closed Access
Adoptive Cell Therapy in Mice Sensitized to a Grass Pollen Allergen
Anna Marianne Weijler, Lisa Prickler, Verena Kainz, et al.
Antibodies (2024) Vol. 13, Iss. 2, pp. 48-48
Open Access
Anna Marianne Weijler, Lisa Prickler, Verena Kainz, et al.
Antibodies (2024) Vol. 13, Iss. 2, pp. 48-48
Open Access
Identifying gaps in health literacy research through parental participation
Eva-Maria Grepmeier, Laura Pöhnl, Julia von Sommoggy, et al.
medRxiv (Cold Spring Harbor Laboratory) (2023)
Open Access | Times Cited: 1
Eva-Maria Grepmeier, Laura Pöhnl, Julia von Sommoggy, et al.
medRxiv (Cold Spring Harbor Laboratory) (2023)
Open Access | Times Cited: 1
The evidence for interventions in early childhood allergy prevention – towards a living systematic review: protocol
Uwe Matterne, Christina Tischer, Jiancong Wang, et al.
F1000Research (2021) Vol. 10, pp. 235-235
Open Access | Times Cited: 2
Uwe Matterne, Christina Tischer, Jiancong Wang, et al.
F1000Research (2021) Vol. 10, pp. 235-235
Open Access | Times Cited: 2
Test‐guided dietary exclusions for treating established atopic dermatitis in children: A systematic review
Katherine Roberts, Anna Gilbertson, Shoba Dawson, et al.
Clinical & Experimental Allergy (2021) Vol. 52, Iss. 3, pp. 442-446
Open Access | Times Cited: 2
Katherine Roberts, Anna Gilbertson, Shoba Dawson, et al.
Clinical & Experimental Allergy (2021) Vol. 52, Iss. 3, pp. 442-446
Open Access | Times Cited: 2
The evidence for interventions in early childhood allergy prevention – towards a living systematic review: protocol
Uwe Matterne, Christina Tischer, Jiancong Wang, et al.
F1000Research (2021) Vol. 10, pp. 235-235
Open Access | Times Cited: 1
Uwe Matterne, Christina Tischer, Jiancong Wang, et al.
F1000Research (2021) Vol. 10, pp. 235-235
Open Access | Times Cited: 1
INTRODUÇÃO ALIMENTAR PRECOCE NO DESENVOLVIMENTO DE ALERGIAS
GABRIELLA BARROSO DE ALBUQUERQUE, SABRINA COSTA MAVIGNIER GUIMARÃES, SOFIA SANTANA DE FIGUEIRÊDO, et al.
(2023), pp. 297-306
Open Access
GABRIELLA BARROSO DE ALBUQUERQUE, SABRINA COSTA MAVIGNIER GUIMARÃES, SOFIA SANTANA DE FIGUEIRÊDO, et al.
(2023), pp. 297-306
Open Access
A EDUCAÇÃO EM SAÚDE COMO FORMA DE PREVENÇÃO DE ENTEROPARASITOSES NO AMBIENTE ESCOLAR
FERNANDA FARIAS PAIVA, ADRIELE JANAINA AMORIM PEREIRA, ALESSANDRO SOUZA SILVA, et al.
(2023), pp. 43-52
Open Access
FERNANDA FARIAS PAIVA, ADRIELE JANAINA AMORIM PEREIRA, ALESSANDRO SOUZA SILVA, et al.
(2023), pp. 43-52
Open Access
Maternal diet during breastfeeding: Could it influence food allergy risk in children?
Patrícia Macchiaverni, Nivedithaa Divakara, Valérie Verhasselt
Elsevier eBooks (2023), pp. 309-318
Closed Access
Patrícia Macchiaverni, Nivedithaa Divakara, Valérie Verhasselt
Elsevier eBooks (2023), pp. 309-318
Closed Access
Update 2021: Advances and Highlights in Food Allergy: Innovation through a Multi-Targeted Approach
R. Sharon Chinthrajah, Sayantani Sindher, Andrew Long, et al.
Authorea (Authorea) (2022)
Open Access
R. Sharon Chinthrajah, Sayantani Sindher, Andrew Long, et al.
Authorea (Authorea) (2022)
Open Access
