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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Preventing Atopic Dermatitis and ALLergies in Children—the PreventADALL study
Karin C. Lødrup Carlsen, Eva Maria Rehbinder, Håvard Ove Skjerven, et al.
Allergy (2018) Vol. 73, Iss. 10, pp. 2063-2070
Open Access | Times Cited: 77

Showing 1-25 of 77 citing articles:

Skin emollient and early complementary feeding to prevent infant atopic dermatitis (PreventADALL): a factorial, multicentre, cluster-randomised trial
Håvard Ove Skjerven, Eva Maria Rehbinder, Riyas Vettukattil, et al.
The Lancet (2020) Vol. 395, Iss. 10228, pp. 951-961
Closed Access | Times Cited: 207
Regulatory Immune Mechanisms in Tolerance to Food Allergy
Pattraporn Satitsuksanoa, Kirstin Jansen, Anna Głobińska, et al.
Frontiers in Immunology (2018) Vol. 9
Open Access | Times Cited: 128
Is amniotic fluid of women with uncomplicated term pregnancies free of bacteria?
Eva Maria Rehbinder, Karin C. Lødrup Carlsen, Anne Cathrine Staff, et al.
American Journal of Obstetrics and Gynecology (2018) Vol. 219, Iss. 3, pp. 289.e1-289.e12
Open Access | Times Cited: 91
Butyrate Levels in the Transition from an Infant- to an Adult-Like Gut Microbiota Correlate with Bacterial Networks Associated with Eubacterium Rectale and Ruminococcus Gnavus
Morten Nilsen, Carina Madelen Saunders, Inga Leena Angell, et al.
Genes (2020) Vol. 11, Iss. 11, pp. 1245-1245
Open Access | Times Cited: 78
Skin care interventions in infants for preventing eczema and food allergy
Maeve Kelleher, Suzie Cro, Victoria Cornelius, et al.
Cochrane library (2021) Vol. 2021, Iss. 2
Open Access | Times Cited: 66
Skin care interventions in infants for preventing eczema and food allergy
Maeve Kelleher, Rachel Phillips, Sara Brown, et al.
Cochrane library (2022) Vol. 2022, Iss. 11
Open Access | Times Cited: 62
The skin microbiome in the first year of life and its association with atopic dermatitis
Alexis Rapin, Eva Maria Rehbinder, Matthew Macowan, et al.
Allergy (2023) Vol. 78, Iss. 7, pp. 1949-1963
Open Access | Times Cited: 28
Solid Food Introduction and the Development of Food Allergies
Carlo Caffarelli, Dora Di Mauro, Carla Mastrorilli, et al.
Nutrients (2018) Vol. 10, Iss. 11, pp. 1790-1790
Open Access | Times Cited: 60
Impaired skin barrier and allergic sensitization in early infancy
Sabina Wärnberg Gerdin, Anine Lie, Anna Asarnoj, et al.
Allergy (2021) Vol. 77, Iss. 5, pp. 1464-1476
Open Access | Times Cited: 46
Food and nutrient intake and adherence to dietary recommendations during pregnancy: a Nordic mother–child population-based cohort
Carina Madelen Saunders, Eva Maria Rehbinder, Karin C. Lødrup Carlsen, et al.
Food & Nutrition Research (2019) Vol. 63
Open Access | Times Cited: 48
Direct assessment of skin epithelial barrier by electrical impedance spectroscopy
Arturo Rinaldi, Hideaki Morita, Paulina Wawrzyniak, et al.
Allergy (2019) Vol. 74, Iss. 10, pp. 1934-1944
Closed Access | Times Cited: 46
Halting the March: Primary Prevention of Atopic Dermatitis and Food Allergies
Fatima Bawany, Lisa A. Beck, Kirsi M. Järvinen
The Journal of Allergy and Clinical Immunology In Practice (2020) Vol. 8, Iss. 3, pp. 860-875
Open Access | Times Cited: 41
Early aggressive intervention for infantile atopic dermatitis to prevent development of food allergy: a multicenter, investigator-blinded, randomized, parallel group controlled trial (PACI Study)—protocol for a randomized controlled trial
Kiwako Yamamoto‐Hanada, Tohru Kobayashi, Hywel C Williams, et al.
Clinical and Translational Allergy (2018) Vol. 8, Iss. 1
Open Access | Times Cited: 45
Predicting Skin Barrier Dysfunction and Atopic Dermatitis in Early Infancy
Eva Maria Rehbinder, Kim M.A. Endre, Karin C. Lødrup Carlsen, et al.
The Journal of Allergy and Clinical Immunology In Practice (2019) Vol. 8, Iss. 2, pp. 664-673.e5
Open Access | Times Cited: 42
Prevention of Food Allergy: The Significance of Early Introduction
Pasquale Comberiati, Giorgio Costagliola, Sofia D’Elios, et al.
Medicina (2019) Vol. 55, Iss. 7, pp. 323-323
Open Access | Times Cited: 39
The Role of Diet Diversity and Diet Indices on Allergy Outcomes
Enza D’Auria, Diego Peroni, Marco Ugo Andrea Sartorio, et al.
Frontiers in Pediatrics (2020) Vol. 8
Open Access | Times Cited: 33
Prevention of Atopic Dermatitis
Hywel C Williams, Joanne R Chalmers
Acta Dermato Venereologica (2020) Vol. 100, Iss. 12, pp. adv00166-adv00166
Open Access | Times Cited: 32
Filaggrin mutations in relation to skin barrier and atopic dermatitis in early infancy*
Angela Hoyer, Eva Maria Rehbinder, Martin Färdig, et al.
British Journal of Dermatology (2021) Vol. 186, Iss. 3, pp. 544-552
Open Access | Times Cited: 28
Skincare interventions in infants for preventing eczema and food allergy
Maeve Kelleher, Suzie Cro, Victoria Cornelius, et al.
Cochrane library (2020)
Open Access | Times Cited: 31
Food Allergy Prevention: More Than Peanut
Michael R. Perkin, Alkis Togias, Jennifer J. Koplin, et al.
The Journal of Allergy and Clinical Immunology In Practice (2020) Vol. 8, Iss. 1, pp. 1-13
Open Access | Times Cited: 27
Relationship Between Atopic Dermatitis and Food Allergy
Olga Domínguez, Ana María Plaza, Montserrat Álvaro‐Lozano
Current Pediatric Reviews (2019) Vol. 16, Iss. 2, pp. 115-122
Closed Access | Times Cited: 28
Prevention of food allergy – skin barrier interventions
Maeve Kelleher, Lien Tran, Robert Boyle
Allergology International (2019) Vol. 69, Iss. 1, pp. 3-10
Open Access | Times Cited: 28
The clinical and immunological basis of early food introduction in food allergy prevention
Lisa Nuyttens, Liselot De Vlieger, M. Diels, et al.
Frontiers in Allergy (2023) Vol. 4
Open Access | Times Cited: 8
Preventing Peanut Allergy: Where Are We Now?
Helen R. Fisher, Corinne Keet, Gideon Lack, et al.
The Journal of Allergy and Clinical Immunology In Practice (2019) Vol. 7, Iss. 2, pp. 367-373
Closed Access | Times Cited: 25
Breastfeeding and Allergy Effect Modified by Genetic, Environmental, Dietary, and Immunological Factors
Hanna Danielewicz
Nutrients (2022) Vol. 14, Iss. 15, pp. 3011-3011
Open Access | Times Cited: 12
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