OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
What is free food worth? A nonmarket valuation approach to estimating the welfare effects of food pantry services
Anne T. Byrne, David R. Just
American Journal of Agricultural Economics (2022) Vol. 105, Iss. 4, pp. 1063-1087
Closed Access | Times Cited: 8
Anne T. Byrne, David R. Just
American Journal of Agricultural Economics (2022) Vol. 105, Iss. 4, pp. 1063-1087
Closed Access | Times Cited: 8
Showing 8 citing articles:
Food pantry client choice variety: one size does not fit all
Andrew Bryant, Lendie Follett, Daniel Beck, et al.
British Food Journal (2025)
Closed Access
Andrew Bryant, Lendie Follett, Daniel Beck, et al.
British Food Journal (2025)
Closed Access
Required informational barriers to accessing groceries from food banks
Alexis Millerschultz, Lawton Lanier Nalley, Brandon R. McFadden, et al.
Food Security (2025)
Open Access
Alexis Millerschultz, Lawton Lanier Nalley, Brandon R. McFadden, et al.
Food Security (2025)
Open Access
Toward a More Diverse and Equitable Food Distribution System: Amplifying Diversity, Equity and Inclusion in Food Bank Operations
Mikaya Hamilton, Benjamin F. Morrow, Lauren Davis, et al.
Production and Operations Management (2024)
Closed Access | Times Cited: 3
Mikaya Hamilton, Benjamin F. Morrow, Lauren Davis, et al.
Production and Operations Management (2024)
Closed Access | Times Cited: 3
Can government investment in food pantries decrease food insecurity?
Brian T. Hamel, Moriah Harman
Food Policy (2023) Vol. 121, pp. 102541-102541
Closed Access | Times Cited: 6
Brian T. Hamel, Moriah Harman
Food Policy (2023) Vol. 121, pp. 102541-102541
Closed Access | Times Cited: 6
Toward health promotion and prevention: Evidence from a food and health partnership model of care
John Lowrey, Aravind Chandrasekaran, Amy Headings, et al.
Journal of Operations Management (2024) Vol. 70, Iss. 6, pp. 1007-1038
Open Access | Times Cited: 1
John Lowrey, Aravind Chandrasekaran, Amy Headings, et al.
Journal of Operations Management (2024) Vol. 70, Iss. 6, pp. 1007-1038
Open Access | Times Cited: 1
Lessons Learned from the Lack of Increase in Food Insecurity during COVID-19
Craig Gundersen
Journal of Nutrition (2023) Vol. 153, Iss. 4, pp. 920-921
Open Access | Times Cited: 4
Craig Gundersen
Journal of Nutrition (2023) Vol. 153, Iss. 4, pp. 920-921
Open Access | Times Cited: 4
The Association Between Hospital-Based Food Pantry Use and Subsequent Emergency Department Utilization Among Medicaid Patients With Diabetes
Kenneth Lim, Kevin H. Nguyen, Demetri Goutos, et al.
Journal of Ambulatory Care Management (2024) Vol. 47, Iss. 3, pp. 122-133
Closed Access
Kenneth Lim, Kevin H. Nguyen, Demetri Goutos, et al.
Journal of Ambulatory Care Management (2024) Vol. 47, Iss. 3, pp. 122-133
Closed Access
Reimagining the Role of the Registered Dietitian Nutritionist in Food Pantry Sites and Settings
Sofia O. Sanchez, Michelle L. Zuelch, Katie Funderburk
Journal of the Academy of Nutrition and Dietetics (2024)
Closed Access
Sofia O. Sanchez, Michelle L. Zuelch, Katie Funderburk
Journal of the Academy of Nutrition and Dietetics (2024)
Closed Access
