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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

COVID‐19 policy responses, mobility, and food prices
Stephan Dietrich, Mario Valerio Giuffrida, Bruno Martorano, et al.
American Journal of Agricultural Economics (2021) Vol. 104, Iss. 2, pp. 569-588
Open Access | Times Cited: 46

Showing 1-25 of 46 citing articles:

The perspective of energy poverty and 1st energy crisis of green transition
Syed Asad Hussain, Faran Razi, Kasun Hewage, et al.
Energy (2023) Vol. 275, pp. 127487-127487
Closed Access | Times Cited: 108
Agricultural Commodities in the Context of the Russia-Ukraine War: Evidence from Corn, Wheat, Barley, and Sunflower Oil
Florin Aliu, Jiří Kučera, Simona Hašková
Forecasting (2023) Vol. 5, Iss. 1, pp. 351-373
Open Access | Times Cited: 25
COVID-19 and food insecurity in Africa: A review of the emerging empirical evidence
Martin Paul Jr. Tabe‐Ojong, Emmanuel Nshakira‐Rukundo, Bisrat Haile Gebrekidan
European Review of Agricultural Economics (2023) Vol. 50, Iss. 3, pp. 853-878
Open Access | Times Cited: 15
Food price trends during the COVID-19 pandemic in Brazil
Giovanna Calixto Andrade, Thaís Cristina Marquezine Caldeira, Laís Amaral Mais, et al.
PLoS ONE (2024) Vol. 19, Iss. 5, pp. e0303777-e0303777
Open Access | Times Cited: 6
Coping or hoping? Livelihood diversification and food insecurity in the COVID-19 pandemic
Ann M. Furbush, Anna Josephson, Talip Kilic, et al.
Food Policy (2025) Vol. 131, pp. 102819-102819
Closed Access
Synergies and trade-offs between agricultural export promotion and food security: Evidence from African economies
Emerta Aragie, Jean Balié, Carmen E. Morales, et al.
World Development (2023) Vol. 172, pp. 106368-106368
Open Access | Times Cited: 12
Price response to government disclosure of food safety information in developing markets
Wen Lin, Baojie Ma, Jiangyuan Liang, et al.
Food Policy (2024) Vol. 123, pp. 102602-102602
Closed Access | Times Cited: 3
Food prices in the United States during COVID-19: generalized facts on price inflation and volatility
Richard Volpe, Xiaowei Cai, Presley Roldan, et al.
British Food Journal (2024) Vol. 126, Iss. 13, pp. 415-431
Closed Access | Times Cited: 3
EU food price inflation amid global market turbulences during the COVID‐19 pandemic and the Russia–Ukraine War
Lukas Kornher, Tomas Baležentis, Fabio Gaetano Santeramo
Applied Economic Perspectives and Policy (2024) Vol. 46, Iss. 4, pp. 1563-1584
Open Access | Times Cited: 3
The volatility of beef and lamb prices in Türkiye: The role of COVID–19, livestock imports, and energy prices
Gürkan Bozma, Faruk Urak, Abdulbaki Bi̇lgi̇ç, et al.
PLoS ONE (2023) Vol. 18, Iss. 3, pp. e0282611-e0282611
Open Access | Times Cited: 9
The Changing Drivers of Food Inflation – Macroeconomics, Inflation, and War
Bernardina Algieri, Lukas Kornher, Joachim von Braun
SSRN Electronic Journal (2024)
Open Access | Times Cited: 2
Does COVID-19 decrease price dispersion? Recent evidence from the airline industry
Jihui Chen
Research in Economics (2024) Vol. 78, Iss. 2, pp. 100955-100955
Closed Access | Times Cited: 2
A sustainability analysis of environmental impact, nutritional quality, and price among six popular diets
Lara Yacoub Bach, Bethany E. Jana, Chisom Freda Adaeze Egwatu, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 7
Temporary VAT rate cuts and food prices in e-commerce
Svetlana Fedoseeva, Ellen Van Droogenbroeck
Journal of Retailing and Consumer Services (2024) Vol. 77, pp. 103693-103693
Closed Access | Times Cited: 2
Identifying the COVID-19 Transmission Channels on Poverty and Food Security in Refugee-Hosting Districts of Uganda
Margherita Squarcina, Donato Romano
The Journal of Development Studies (2024) Vol. 60, Iss. 3, pp. 457-478
Open Access | Times Cited: 2
Relationships between COVID-19 and disaster risk in Costa Rican municipalities
Adolfo Quesada‐Román, Dennis Pérez-Umaña, Alice Brenes-Maykall
Natural Hazards Research (2023) Vol. 3, Iss. 2, pp. 336-343
Open Access | Times Cited: 5
Resilience, endogenous policy responses to COVID-19, and their impacts on farm performance
Tharcisse Guedegbe, Adesoji O. Adelaja, Justin George
World Development (2023) Vol. 168, pp. 106254-106254
Open Access | Times Cited: 5
Effects of Policy Intervention on Food System Resilience to Emergency Risk Shock: Experience from China during COVID-19 Pandemic
Mingjie Cui, Xinhuan Zhang, Yufang Zhang, et al.
Foods (2023) Vol. 12, Iss. 12, pp. 2345-2345
Open Access | Times Cited: 5
The Impact of COVID-19 Policy Response on Food Prices: A Case Study in China
Mingjie Cui, Yufang Zhang, Jinwei Huo, et al.
Sustainability (2023) Vol. 15, Iss. 12, pp. 9490-9490
Open Access | Times Cited: 5
Consumer food demand in Japan before and after the beginning of COVID-19: AIDS analysis using home scan data
Nobuhiro Ito, Yuki Maruyama, Hiroki Wakamatsu
Frontiers in Sustainable Cities (2022) Vol. 4
Open Access | Times Cited: 9
Consumer preferences for food away from home: Dine in versus delivery
Valerie Kilders, Vincenzina Caputo, Jayson L. Lusk
American Journal of Agricultural Economics (2023) Vol. 106, Iss. 2, pp. 496-525
Open Access | Times Cited: 4
Impacts of COVID-19 on Nutritional Intake in Rural China: Panel Data Evidence
Xinru Han, Yufei Guo, Xue Ping, et al.
Nutrients (2022) Vol. 14, Iss. 13, pp. 2704-2704
Open Access | Times Cited: 6
Driving Factors and Scale Effects of Residents’ Willingness to Pay for Environmental Protection under the Impact of COVID-19
Hongkun Zhao, Yaofeng Yang, Yajuan Chen, et al.
ISPRS International Journal of Geo-Information (2023) Vol. 12, Iss. 4, pp. 163-163
Open Access | Times Cited: 3
Effects of the COVID-19 crisis on household food consumption and child nutrition in Mozambique
Margherita Squarcina, Eva‐Maria Egger
Working Paper Series (2022)
Open Access | Times Cited: 5
COVID-19 mobility restrictions and stay-at-home behaviour in 2020 were associated with higher retail food prices worldwide
Jessica K. Wallingford, Elena Martínez, William A. Masters
Global Food Security (2023) Vol. 37, pp. 100702-100702
Open Access | Times Cited: 2
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