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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

COVID‐19 and impacts on global food systems and household welfare: Introduction to a special issue
Johan Swinnen, Rob Vos
Agricultural Economics (2021) Vol. 52, Iss. 3, pp. 365-374
Open Access | Times Cited: 81

Showing 1-25 of 81 citing articles:

Demand and Supply Disruptions During the Covid-19 Crisis on Firm Productivity
Fakhrul Hasan, Mary Fiona Ross Bellenstedt, Mohammad Raijul Islam
Global Journal of Flexible Systems Management (2022) Vol. 24, Iss. 1, pp. 87-105
Open Access | Times Cited: 38
A Prepandemic Nutrition-Sensitive Social Protection Program Has Sustained Benefits for Food Security and Diet Diversity in Myanmar during a Severe Economic Crisis
Elisa M. Maffioli, Derek Headey, Isabel Lambrecht, et al.
Journal of Nutrition (2023) Vol. 153, Iss. 4, pp. 1052-1062
Open Access | Times Cited: 17
Forecasting Potato Prices in Agra: Comparison of Linear Time Series Statistical vs. Neural Network Models
Rohit Kumar, Y A Lad, Prity Kumari
Potato Research (2025)
Closed Access
Food security and self-sufficiency as a factor of country’s sustainable development: assessment methods and solutions
А. Т. Тлеубердинова, Nailya K. Nurlanova, Farida Alzhanova, et al.
Discover Sustainability (2025) Vol. 6, Iss. 1
Open Access
Exploring the causes behind rising food prices in Sub-Saharan Africa
Dejene Gizaw, Øystein Myrland
Cogent Economics & Finance (2025) Vol. 13, Iss. 1
Open Access
Food safety knowledge among adult consumers in Bangladesh: a COVID-19 comparative study
Rakia Ishra, Saif Sharif, Jeffrey Soar, et al.
British Food Journal (2025) Vol. 127, Iss. 13, pp. 96-113
Closed Access
COVID-19 and the food system: unpacking lessons from food traders’ responses in Tanzania
Luitfred Kissoly, Rose Qamara, Daniel Mbisso
Cogent Food & Agriculture (2025) Vol. 11, Iss. 1
Open Access
Disruptions in the food supply chain during pandemic: a systematic review
Jun Wu, Xiaxia Niu, Ernesto D.R. Santibañez González
Environment Development and Sustainability (2025)
Closed Access
Exploring the potentials of urban crop farming and the question of environmental sustainability
Alfred Toku, Samuel Amoah, Nelson Nyabanyi N-yanbini
City and Environment Interactions (2024) Vol. 24, pp. 100167-100167
Open Access | Times Cited: 4
COVID-19 and agri-food value chain: a systematic review and bibliometric mapping
Naba Kumar Das, Arup Roy
Journal of Agribusiness in Developing and Emerging Economies (2021) Vol. 12, Iss. 3, pp. 442-462
Closed Access | Times Cited: 28
Real-time monitoring of food price policy interventions during the first two years of COVID-19
Sarah Consoli, Juan José Egas Yerovi, Matteo Machiorlatti, et al.
Food Policy (2023) Vol. 115, pp. 102405-102405
Open Access | Times Cited: 10
The Supply of Calories, Proteins, and Fats in Low-Income Countries: A Four-Decade Retrospective Study
Vasilii Erokhin, Li Diao, Gao Tianming, et al.
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 14, pp. 7356-7356
Open Access | Times Cited: 25
How online food delivery platforms contributed to the resilience of the urban food system in China during the COVID-19 pandemic
Xiaobing Wang, Fangxiao Zhao, Xu Tian, et al.
Global Food Security (2022) Vol. 35, pp. 100658-100658
Open Access | Times Cited: 17
Dynamic Impacts of External Uncertainties on the Stability of the Food Supply Chain: Evidence from China
Jingdong Li, Zhouying Song
Foods (2022) Vol. 11, Iss. 17, pp. 2552-2552
Open Access | Times Cited: 16
Risk propagation and resilience in the agribusiness supply chain: a systematic literature review
Soleman Imbiri, Raufdeen Rameezdeen, Nicholas Chileshe, et al.
Journal of Agribusiness in Developing and Emerging Economies (2023) Vol. 14, Iss. 4, pp. 712-732
Closed Access | Times Cited: 9
The COVID-19 Pandemic and Dynamics of Price Adjustment in the U.S. Beef Sector
Erdal Erol, Sayed Saghaian
Sustainability (2022) Vol. 14, Iss. 8, pp. 4391-4391
Open Access | Times Cited: 15
How resilience innovations in food supply chains are revolutionizing logistics, wholesale trade, and farm services in developing countries
Thomas Reardon, Rob Vos
The International Food and Agribusiness Management Review (2023) Vol. 26, Iss. 3, pp. 455-466
Open Access | Times Cited: 8
The Pricing Strategy of the Agricultural Product Supply Chain with Farmer Cooperatives as the Core Enterprise
Jiali Wang, Yujia Huo, Xiangyu Guo, et al.
Agriculture (2022) Vol. 12, Iss. 5, pp. 732-732
Open Access | Times Cited: 12
Linkages among forests, food security and livelihoods: A comparative analysis of tropical dry forests and tropical wet evergreen forests in Sri Lanka
D. V. P. Prasada, Illias Animon, Sooyeon Laura Jin
Trees Forests and People (2024) Vol. 17, pp. 100609-100609
Open Access | Times Cited: 2
Food Self-Sufficiency of the SEE Countries; Is the Region Prepared for a Future Crisis?
Tatjana Brankov, Bojan Matkovski, Marija Jeremić, et al.
Sustainability (2021) Vol. 13, Iss. 16, pp. 8747-8747
Open Access | Times Cited: 16
THE FUTURE OF FOOD SYSTEMS AND FOOD SECURITY IN CONTEXT OF LESSONS LEARNED FROM COVID-19 PANDEMIC AS A GLOBAL CHALLENGE: INSIGHTS FROM A QUALITATIVE PERSPECTIVE
Benson NJORA, Hasan Yılmaz
AgroLife Scientific Journal (2023) Vol. 12, Iss. 1, pp. 143-157
Open Access | Times Cited: 6
Changing Food Patterns during the Pandemic: Exploring the Role of Household Dynamics and Income Stabilization Strategies
Tao Lian, Shamsheer ul Haq, Pomi Shahbaz, et al.
Sustainability (2022) Vol. 15, Iss. 1, pp. 123-123
Open Access | Times Cited: 10
Mitigating poverty and undernutrition through social protection: A simulation analysis of the COVID‐19 pandemic in Bangladesh and Myanmar
Olivier Ecker, Harold Alderman, Andrew R. Comstock, et al.
Applied Economic Perspectives and Policy (2023) Vol. 45, Iss. 4, pp. 2034-2055
Open Access | Times Cited: 5
A Visual Knowledge Map Analysis of Cross-Border Agri-Food Supply Chain Research Based on CiteSpace
Gaofeng Wang, Shuai Li, Zihao Zhang, et al.
Sustainability (2023) Vol. 15, Iss. 14, pp. 10763-10763
Open Access | Times Cited: 5
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