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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Highly processed foods can be considered addictive substances based on established scientific criteria
Ashley N. Gearhardt, Alexandra G. DiFeliceantonio
Addiction (2022) Vol. 118, Iss. 4, pp. 589-598
Open Access | Times Cited: 62

Showing 1-25 of 62 citing articles:

Ultra-processed foods and cardiometabolic health: public health policies to reduce consumption cannot wait
Mathilde Touvier, Maria Laura da Costa Louzada, Dariush Mozaffarian, et al.
BMJ (2023), pp. e075294-e075294
Open Access | Times Cited: 71
Ultra-Processed Food Addiction: A Research Update
Erica M. LaFata, Kelly C. Allison, Janet Audrain‐McGovern, et al.
Current Obesity Reports (2024) Vol. 13, Iss. 2, pp. 214-223
Open Access | Times Cited: 14
Designing healthier and more sustainable ultraprocessed foods
David Julian McClements
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 2
Open Access | Times Cited: 10
From dearth to excess: the rise of obesity in an ultra-processed food system
Kevin D. Hall
Philosophical Transactions of the Royal Society B Biological Sciences (2023) Vol. 378, Iss. 1885
Open Access | Times Cited: 19
Reasons to avoid ultra-processed foods
Carlos Augusto Monteiro, Eurídice Martínez Steele, Geoffrey Cannon
BMJ (2024), pp. q439-q439
Closed Access | Times Cited: 7
Measuring Motivations to Eat Palatable Foods: Adaptation and Psychometric Properties of the Italian Version of the Palatable Eating Motives Scale (PEMS-IT)
Giada Pietrabissa, Gianluca Castelnuovo, Michelle Semonella, et al.
Healthcare (2024) Vol. 12, Iss. 5, pp. 574-574
Open Access | Times Cited: 5
The Association between Grazing and Food Addiction: The Italian Version of the Repetitive Eating Questionnaire (Rep(Eat)-Q) and Its Relationships with Food Addiction Criteria
Alessandro Rossi, Stefania Mannarini, Michelle Semonella, et al.
Nutrients (2024) Vol. 16, Iss. 7, pp. 949-949
Open Access | Times Cited: 5
Strengthening Neuroplasticity in Substance Use Recovery Through Lifestyle Intervention
Steven G. Sugden, Gia Merlo, Sam Manger
American Journal of Lifestyle Medicine (2024) Vol. 18, Iss. 5, pp. 648-656
Closed Access | Times Cited: 4
The flavor of vacation: Children's eating consumption and parental awareness in all-inclusive hotels
Mehmet Kasap, Bahar ÇOLAK, Ahmet BÜYÜKŞALVARCI
Journal of Multidisciplinary Academic Tourism (2025) Vol. 10, Iss. 1, pp. 79-93
Open Access
Tying Food Addiction to Uncontrolled Eating: The Roles of Eating-Related Thoughts and Emotional Eating
Alessandro Rossi
Nutrients (2025) Vol. 17, Iss. 3, pp. 369-369
Open Access
Nova fails to appreciate the value of plant‐based meat and dairy alternatives in the diet
Mark Messina, Virginia Messina
Journal of Food Science (2025) Vol. 90, Iss. 2
Open Access
The Impact of Energy-Dense Food Consumption on Neural Response to Alcohol Rewards
Emily Giddens, Trevor Steward, Tamara Escrivá‐Martínez, et al.
(2025)
Closed Access
Effectiveness of Psychosocial Interventions in Alcohol and Substance Use Disorders: A Meta‐Analysis Study
Fatma Gül Helvacı Çelik, Nurten Gülsüm Bayrak, Sevda Uzun
Public Health Nursing (2025)
Closed Access
The mismatch between biological needs and the modern food industry
Barry M. Popkin, Shu Wen Ng, Lindsey Smith Taillie
Nature Food (2025)
Closed Access
Ultra-processed food consumption affects structural integrity of feeding-related brain regions independent of and via adiposity
Filip Morys, Arsene Kanyamibwa, Daniel Fängström, et al.
npj Metabolic Health and Disease (2025) Vol. 3, Iss. 1
Open Access
More than a Nuisance: Implications of Food Marketing for Public Health Efforts to Curb Childhood Obesity
Jennifer L. Harris, Lindsey Smith Taillie
Annual Review of Public Health (2023) Vol. 45, Iss. 1, pp. 213-233
Open Access | Times Cited: 12
Is Violence Victimization Associated with the Consumption of Ultra-Processed Food? A Population-Based Study with 96 K Adolescent Students Exploring the Mediating Role of Psychoactive Substance Use
Arthur Eumann Mesas, Selma Maffei de Andrade, Francine Nesello Melanda, et al.
International Journal of Mental Health and Addiction (2024)
Open Access | Times Cited: 4
Factors affecting food addiction: emotional eating, palatable eating motivations, and BMI
Osman Bozkurt, Ayşe Çamli, Betül Kocaadam‐Bozkurt
Food Science & Nutrition (2024) Vol. 12, Iss. 9, pp. 6841-6848
Open Access | Times Cited: 4
Food addiction correlates with emotional and craving reactivity to industrially prepared (ultra-processed) and home-cooked (processed) foods but not unprocessed or minimally processed foods
Rafael Delgado-Rodríguez, María Moreno‐Padilla, Silvia Moreno‐Domínguez, et al.
Food Quality and Preference (2023) Vol. 110, pp. 104961-104961
Closed Access | Times Cited: 9
Evidence that carbohydrate-to-fat ratio and taste, but not energy density or NOVA level of processing, are determinants of food liking and food reward
Peter J. Rogers, Yeliz Vural, Niamh Berridge-Burley, et al.
Appetite (2023) Vol. 193, pp. 107124-107124
Open Access | Times Cited: 9
Eating Compulsivity in Inpatients with Severe Obesity and the General Population: The Italian Version of the Measure of Eating Compulsivity (MEC10-IT)
Alessandro Rossi, Giada Pietrabissa, Ashley N. Gearhardt, et al.
Nutrients (2023) Vol. 15, Iss. 6, pp. 1378-1378
Open Access | Times Cited: 8
US tobacco companies selectively disseminated hyper‐palatable foods into the US food system: Empirical evidence and current implications
Tera L. Fazzino, Daiil Jun, Lynn Chollet‐Hinton, et al.
Addiction (2023) Vol. 119, Iss. 1, pp. 62-71
Closed Access | Times Cited: 8
Dismantling the myth of “all foods fit” in eating disorder treatment
Timothy D. Brewerton, Kim Dennis, David A. Wiss
Journal of Eating Disorders (2024) Vol. 12, Iss. 1
Open Access | Times Cited: 2
A toxic relationship: ultra-processed foods & plastics
Joe Yates, Suneetha Kadiyala, Megan Deeney, et al.
Globalization and Health (2024) Vol. 20, Iss. 1
Open Access | Times Cited: 2
A Whole Plant–Foods Diet in the Prevention and Treatment of Overweight and Obesity: From Empirical Evidence to Potential Mechanisms
Mariana del Carmen Fernández-Fígares Jiménez
Journal of the American Nutrition Association (2024), pp. 1-19
Closed Access | Times Cited: 1
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