Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The performance and potential of the Australasian Health Star Rating system: a four‐year review using the RE‐AIM framework
Alexandra Jones, Anne Marie Thow, Cliona Ní Mhurchú, et al.
Australian and New Zealand Journal of Public Health (2019) Vol. 43, Iss. 4, pp. 355-365
Open Access | Times Cited: 31

Showing 1-25 of 31 citing articles:

Novel plant-based meat alternatives: future opportunities and health considerations
Megan Flint, Simon Bowles, Anthony Lynn, et al.
Proceedings of The Nutrition Society (2023) Vol. 82, Iss. 3, pp. 370-385
Open Access | Times Cited: 38
Australia in 2030: what is our path to health for all?
Kathryn Backholer, Fran Baum, Summer May Finlay, et al.
The Medical Journal of Australia (2021) Vol. 214, Iss. S8
Open Access | Times Cited: 54
Uptake of Australia’s Health Star Rating System 2014–2019
Maria Shahid, Bruce Neal, Alexandra Jones
Nutrients (2020) Vol. 12, Iss. 6, pp. 1791-1791
Open Access | Times Cited: 51
Socio-economic and demographic aspects of food security and nutrition
Olivia Placzek, Michele Cecchini, Céline Giner, et al.
OECD food, agriculture and fisheries working papers (2021)
Open Access | Times Cited: 47
Typical Guidelines for Well-Balanced Diet and Science Communication in Japan and Worldwide
Naohisa Shobako, Hiroshi Itoh, Keiko Honda
Nutrients (2024) Vol. 16, Iss. 13, pp. 2112-2112
Open Access | Times Cited: 5
Effects of food policy actions on Indigenous Peoples’ nutrition-related outcomes: a systematic review
Jennifer Browne, Mark Lock, Troy Walker, et al.
BMJ Global Health (2020) Vol. 5, Iss. 8, pp. e002442-e002442
Open Access | Times Cited: 47
Association between the nutrient profile system underpinning the Nutri-Score front-of-pack nutrition label and mortality in the SUN project: A prospective cohort study
Clara Gómez‐Donoso, Miguel Ángel Martínez‐González, Aurora Perez‐Cornago, et al.
Clinical Nutrition (2020) Vol. 40, Iss. 3, pp. 1085-1094
Open Access | Times Cited: 46
Improved Recognition of the Nutrition and Health Benefits of Nuts and Seeds Within the Health Star Rating System
Véronique Braesco, Matthieu Maillot, Lise Becqueriaux, et al.
Nutrients (2025) Vol. 17, Iss. 7, pp. 1195-1195
Open Access
The Nutri-Score algorithm: Evaluation of its validation process
Daphne L.M. van der Bend, Manon van Eijsden, Michelle H. I. van Roost, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 19
Current food labelling practices in online supermarkets in Australia
Damian Maganja, Tazman Davies, Laura Sanavio, et al.
International Journal of Behavioral Nutrition and Physical Activity (2023) Vol. 20, Iss. 1
Open Access | Times Cited: 9
People With Type 2 Diabetes Report Dietitians, Social Support, and Health Literacy Facilitate Their Dietary Change
George Siopis, Stephen Colagiuri, Margaret Allman‐Farinelli
Journal of Nutrition Education and Behavior (2020) Vol. 53, Iss. 1, pp. 43-53
Closed Access | Times Cited: 24
Adjusting for protein quality by food source may affect nutrient density metrics
Adam Drewnowski
Nutrition Reviews (2020) Vol. 79, Iss. 10, pp. 1134-1144
Closed Access | Times Cited: 22
Seventeen-Year Associations between Diet Quality Defined by the Health Star Rating and Mortality in Australians: The Australian Diabetes, Obesity and Lifestyle Study (AusDiab)
Xiong‐Fei Pan, Dianna J. Magliano, Miaobing Zheng, et al.
Current Developments in Nutrition (2020) Vol. 4, Iss. 11, pp. nzaa157-nzaa157
Open Access | Times Cited: 21
Australia in 2030: what is our path to health for all?
Sharon Friel, Fran Baum, Sharon Goldfeld, et al.
The Medical Journal of Australia (2021) Vol. 214, Iss. S8
Open Access | Times Cited: 18
Trends (2014-2018) in the healthiness of packaged food purchases of Australian consumers before and after the introduction of voluntary Health Star Rating nutrition labels
Satheesh Seenivasan, Anish Nagpal, Dominic Thomas, et al.
Public Health Nutrition (2024) Vol. 27, Iss. 1
Open Access | Times Cited: 2
Energy, nutrient and overall healthiness of processed packaged foods in Fiji, a comparison between 2018 and 2020
Aliyah Palu, Joseph Alvin Santos, Ana Moala Silatolu, et al.
BMC Public Health (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 2
Awareness, use and understanding of nutrition labels among adults from five countries: Findings from the 2018–2020 International Food Policy Study
Rachel B. Acton, Vicki Rynard, Jean Adams, et al.
Appetite (2022) Vol. 180, pp. 106311-106311
Open Access | Times Cited: 10
A comparison of the nutritional quality of products offered by the top packaged food and beverage companies in Canada
Laura Vergeer, Lana Vanderlee, Mavra Ahmed, et al.
BMC Public Health (2020) Vol. 20, Iss. 1
Open Access | Times Cited: 15
Australian Consumers Are Willing to Pay for the Health Star Rating Front-of-Pack Nutrition Label
S. L. Cooper, Lucy M. Butcher, Simone Domenico Scagnelli, et al.
Nutrients (2020) Vol. 12, Iss. 12, pp. 3876-3876
Open Access | Times Cited: 13
Food policies for Aboriginal and Torres Strait Islander health (FoodPATH): A systems thinking approach
Jennifer Browne, Troy Walker, Karen Hill, et al.
Food Policy (2024) Vol. 126, pp. 102676-102676
Open Access | Times Cited: 1
Comparing product healthiness according to the Health Star Rating and the NOVA classification system and implications for food labelling systems: An analysis of 25 486 products in Australia
Eden M. Barrett, Allison Gaines, Daisy H. Coyle, et al.
Nutrition Bulletin (2023) Vol. 48, Iss. 4, pp. 523-534
Open Access | Times Cited: 4
Enhancing the effectiveness of the Health Star Rating via presentation modifications
Simone Pettigrew, Liyuwork Mitiku Dana, Zenobia Talati
Australian and New Zealand Journal of Public Health (2019) Vol. 44, Iss. 1, pp. 20-21
Open Access | Times Cited: 10
Evaluation of the introduction of a healthy food and drink policy in 13 community recreation centres on the healthiness and nutrient content of customer purchases and business outcomes: An observational study
Shaan Naughton, Helena Romaniuk, Anna Peeters, et al.
PLoS ONE (2023) Vol. 18, Iss. 7, pp. e0288719-e0288719
Open Access | Times Cited: 2
Aligning front-of-pack labelling with dietary guidelines: including whole grains in the health star rating
Caitlin Byron, Katrina R. Kissock, Eden M. Barrett, et al.
European Journal of Nutrition (2024) Vol. 63, Iss. 6, pp. 2025-2033
Open Access
Assessing the Validity of Front-of-Pack Nutrition Labels for Evaluating the Healthiness of Mediterranean Food Choices: A Global Comparison
Julia Fernández Alonso, Maria del Mar Lamas Mendoza, Nidia Rodríguez-Sánchez, et al.
Nutrients (2024) Vol. 16, Iss. 17, pp. 2925-2925
Open Access
Page 1 - Next Page

Scroll to top