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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

COVID 19: challenges for virologists in the food industry
Sophie Zuber, Harald Brüssow
Microbial Biotechnology (2020) Vol. 13, Iss. 6, pp. 1689-1701
Open Access | Times Cited: 47

Showing 1-25 of 47 citing articles:

Can the coronavirus disease be transmitted from food? A review of evidence, risks, policies and knowledge gaps
Jie Han, Xue Zhang, Shanshan He, et al.
Environmental Chemistry Letters (2020) Vol. 19, Iss. 1, pp. 5-16
Open Access | Times Cited: 232
Livestock plants and COVID-19 transmission
Charles A. Taylor, Christopher Boulos, Douglas Almond
Proceedings of the National Academy of Sciences (2020) Vol. 117, Iss. 50, pp. 31706-31715
Open Access | Times Cited: 148
COVID-19 pandemic crisis and food safety: Implications and inactivation strategies
Sangha Han, Pantu Kumar Roy, Md. Iqbal Hossain, et al.
Trends in Food Science & Technology (2021) Vol. 109, pp. 25-36
Open Access | Times Cited: 109
A review of food fraud and food authenticity across the food supply chain, with an examination of the impact of the COVID-19 pandemic and Brexit on food industry
Christopher P. Brooks, Lesley Parr, Jordan M. Smith, et al.
Food Control (2021) Vol. 130, pp. 108171-108171
Closed Access | Times Cited: 103
Progress in sensory devices of pesticides, pathogens, coronavirus, and chemical additives and hazards in food assessment: Food safety concerns
Mohamed A. Shenashen, Mohammed Y. Emran, Ayman El Sabagh, et al.
Progress in Materials Science (2021) Vol. 124, pp. 100866-100866
Open Access | Times Cited: 69
Adherence to food hygiene and personal protection recommendations for prevention of COVID-19
Jéssica de Aragão Freire Ferreira Finger, Emília Maria França Lima, Kristy Soraya Coelho, et al.
Trends in Food Science & Technology (2021) Vol. 112, pp. 847-852
Open Access | Times Cited: 41
Alimentos, Sars-CoV-2 e Covid-19: contato possível, transmissão improvável
Bernadette Dora Gombossy de Melo Franco, Mariza Landgraf, Uelinton Manoel Pinto
Estudos Avançados (2020) Vol. 34, Iss. 100, pp. 189-202
Open Access | Times Cited: 39
Protein‐based natural antibacterial materials and their applications in food preservation
Nuo Zhen, Xinya Wang, Xiang Li, et al.
Microbial Biotechnology (2021) Vol. 15, Iss. 5, pp. 1324-1338
Open Access | Times Cited: 38
Can shellfish be used to monitor SARS-CoV-2 in the coastal environment?
Marion Desdouits, Jean-Côme Piquet, Candice Wacrenier, et al.
The Science of The Total Environment (2021) Vol. 778, pp. 146270-146270
Open Access | Times Cited: 37
Monitoring the presence and persistence of SARS-CoV-2 in water-food-environmental compartments: State of the knowledge and research needs
Bashir Adelodun, Fidelis Odedishemi Ajibade, AbdulGafar Olatunji Tiamiyu, et al.
Environmental Research (2021) Vol. 200, pp. 111373-111373
Open Access | Times Cited: 33
A Critical Review of Disinfection Processes to Control SARS-CoV-2 Transmission in the Food Industry
Adrián Pedreira, Yeşim Taşkın, Miriam R. García
Foods (2021) Vol. 10, Iss. 2, pp. 283-283
Open Access | Times Cited: 25
Biofilms and Coronavirus Reservoirs: a Perspective Review
Rafael Gomes Von Borowski, Danielle da Silva Trentin
Applied and Environmental Microbiology (2021) Vol. 87, Iss. 18
Open Access | Times Cited: 24
Changes in Dietary Patterns and Clinical Health Outcomes in Different Countries during the SARS-CoV-2 Pandemic
Roxana Filip, Liliana Anchidin-Norocel, Roxana Gheorghiţă, et al.
Nutrients (2021) Vol. 13, Iss. 10, pp. 3612-3612
Open Access | Times Cited: 22
Tackling Airborne Virus Threats in the Food Industry: A Proactive Approach
Tahl Zimmerman, Shahida Anusha Siddiqui, Werner Bischoff, et al.
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 8, pp. 4335-4335
Open Access | Times Cited: 21
The Safety of Slaughterhouse Workers during the Pandemic Crisis
Claudiu Ștefan Ursachi, Florentina‐Daniela Munteanu, Gabriela Cioca
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 5, pp. 2633-2633
Open Access | Times Cited: 18
Risk of SARS-CoV-2 Infection Among Essential Workers in a Community-Based Cohort in the United States
Chih‐Fu Wei, Fan‐Yun Lan, Yu‐Tien Hsu, et al.
Frontiers in Public Health (2022) Vol. 10
Open Access | Times Cited: 12
A Comprehensive Sampling Study on SARS-CoV-2 Contamination of Air and Surfaces in a Large Meat Processing Plant Experiencing COVID-19 Clusters in June 2020
Myrna M.T. de Rooij, Reina S. Sikkema, Martijn Bouwknegt, et al.
Journal of Occupational and Environmental Medicine (2023) Vol. 65, Iss. 4, pp. e227-e233
Open Access | Times Cited: 6
The Impact of the COVID-19 Pandemic on Consumers’ Preferences for Wood Furniture: An Accounting Perspective
Jianxiong Chen, Chung-Cheng Yang
Forests (2021) Vol. 12, Iss. 12, pp. 1637-1637
Open Access | Times Cited: 13
Risks and new challenges in the food chain: Viral contamination and decontamination from a global perspective, guidelines, and cleaning
Hamid Ezzatpanah, Vicente M. Gómez‐López, Tatiana Koutchma, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 2, pp. 868-903
Open Access | Times Cited: 9
The Impact of COVID-19 Pandemic on Seafood Safety and Human Health
Nikheel Bhojraj Rathod, Nariman Elabed, Fatih Özoğul, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 9
Transmission and Control of SARS-CoV-2 in the Food Production Sector: A Rapid Narrative Review of the Literature
Paniz Hosseini, William Mueller, Sarah Rhodes, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 19, pp. 12104-12104
Open Access | Times Cited: 8
Covid-19 Salgınının Yayılmasını Önleyici Hijyen Uygulamaları
Sibel Özçakmak, Işıl Var
Akademik Gıda (2020) Vol. 18, Iss. 4, pp. 433-441
Open Access | Times Cited: 11
Exploring The Impact of Pandemic on Global Economy: Perspective from Literature Review
Van Ky Long Nguyen, Thi My Hanh Le, Thi Minh Chau Tran, et al.
Pertanika journal of social science & humanities (2021) Vol. 29, Iss. 3
Open Access | Times Cited: 10
Exploring the Non-Medical impacts of Covid-19 using Natural Language Processing
Amol Agade, Samta Balpande
(2020)
Open Access | Times Cited: 6
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