OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Green technologies for extracting plant waste functional ingredients and new food formulation: A review
G. Basile, Lucia De Luca, Giovanni Sorrentino, et al.
Journal of Food Science (2024)
Open Access | Times Cited: 1
G. Basile, Lucia De Luca, Giovanni Sorrentino, et al.
Journal of Food Science (2024)
Open Access | Times Cited: 1
Showing 1 citing articles:
Nutritional Composition, Physicochemical Properties, Antioxidant Activity, and Sensory Quality of Matricaria chamomilla-Enriched Wheat Bread
Khawla Kerbab, Ibtissem Sanah, Fairouze Djeghim, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 838-838
Open Access
Khawla Kerbab, Ibtissem Sanah, Fairouze Djeghim, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 838-838
Open Access
