OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Extension of shelf life of tomato (Solanum lycopersicum L.) by using a coating of polyhydroxybutyrate‐carboxymethyl cellulose‐pectin‐thymol conjugate
Venkata Giridhar Poosarla, Suchitra Bisoi, Aruna Siripurapu, et al.
Journal of Food Science (2024) Vol. 89, Iss. 10, pp. 6232-6252
Open Access | Times Cited: 2
Venkata Giridhar Poosarla, Suchitra Bisoi, Aruna Siripurapu, et al.
Journal of Food Science (2024) Vol. 89, Iss. 10, pp. 6232-6252
Open Access | Times Cited: 2
Showing 2 citing articles:
Chitosan and alginate/Aspergillus flavus-mediated nanocomposite films for preservation of postharvest tomatoes
Nesren M. El-Basiouny, Soliman M.A. Soliman, Neveen M. Khalil, et al.
International Journal of Biological Macromolecules (2025), pp. 139559-139559
Closed Access
Nesren M. El-Basiouny, Soliman M.A. Soliman, Neveen M. Khalil, et al.
International Journal of Biological Macromolecules (2025), pp. 139559-139559
Closed Access
Preparation and Characterization of Egg White Protein-Based Composite Edible Coating Containing Thymol Nanoemulsion
Huajiang Zhang, Afeng Wei, Rui Chuang, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3809-3809
Open Access
Huajiang Zhang, Afeng Wei, Rui Chuang, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3809-3809
Open Access
