OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The potential of using curcumin in dairy and milk‐based products—A review
Magdalena Buniowska, Artur Mykhalevych, Jakub Urbański, et al.
Journal of Food Science (2024) Vol. 89, Iss. 9, pp. 5245-5254
Open Access | Times Cited: 2
Magdalena Buniowska, Artur Mykhalevych, Jakub Urbański, et al.
Journal of Food Science (2024) Vol. 89, Iss. 9, pp. 5245-5254
Open Access | Times Cited: 2
Showing 2 citing articles:
Potential of Curcumin and Its Analogs in Glioblastoma Therapy
Agnieszka Nowacka, Ewa Ziółkowska, Wojciech Smuczyński, et al.
Antioxidants (2025) Vol. 14, Iss. 3, pp. 351-351
Open Access
Agnieszka Nowacka, Ewa Ziółkowska, Wojciech Smuczyński, et al.
Antioxidants (2025) Vol. 14, Iss. 3, pp. 351-351
Open Access
Storage quality and antioxidant properties of yogurt fortified with highly bioavailable formula of curcumin
Magdalena Buniowska, Artur Mykhalevych, Jakub Urbański, et al.
LWT (2025), pp. 117798-117798
Open Access
Magdalena Buniowska, Artur Mykhalevych, Jakub Urbański, et al.
LWT (2025), pp. 117798-117798
Open Access
