Open Access Helper

OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The effect of free and encapsulated probiotic bacteria on some physicochemical, microbiological, and textural properties of apricot leather (pestil) during storage
Elif Şeyma Bağdat, Gözde Kutlu, Fatih Törnük
Journal of Food Science (2024) Vol. 89, Iss. 8, pp. 4688-4703
Open Access | Times Cited: 3

Showing 3 citing articles:

Effects of heat treatment and ultraviolet radiation on physicochemical, microbiological, and bioactive properties of shalgam juice
Kübra Feyza Erol, Gözde Kutlu, Mehmet Başlar, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 10, pp. 8441-8453
Open Access
The advantages and trends of lactic acid fermentation in the production of innovative fruit puree: Analysis with PROMETHEE and cluster
Gülsüm UÇAK ÖZKAYA
Journal of Food Science (2024)
Open Access
Symbiotic ice-cream production using Lactiplantibacillus plantarum and oleaster (Elaeagnus angustifolia L.) flour
Beyza Nur Süren, Sedanur Salman, Emel Kaya, et al.
Harran Tarım ve Gıda Bilimleri Dergisi (2024) Vol. 28, Iss. 3, pp. 444-458
Open Access
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