OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Litsea cubeba essential oil: Extraction, chemical composition, antioxidant and antimicrobial properties, and applications in the food industry
Yao Liu, Huanhuan Ren, Kehu Li
Journal of Food Science (2024) Vol. 89, Iss. 8, pp. 4583-4603
Closed Access | Times Cited: 2
Yao Liu, Huanhuan Ren, Kehu Li
Journal of Food Science (2024) Vol. 89, Iss. 8, pp. 4583-4603
Closed Access | Times Cited: 2
Showing 2 citing articles:
Homogenization-circulating ultrasound in combination with aqueous enzymatic pretreatment for microwave-assisted extraction of kernel oil and essential oil from the fruit of Litsea cubeba
Xinyu Yang, Yang Yang, Ke Zhang, et al.
Ultrasonics Sonochemistry (2024) Vol. 111, pp. 107093-107093
Open Access | Times Cited: 1
Xinyu Yang, Yang Yang, Ke Zhang, et al.
Ultrasonics Sonochemistry (2024) Vol. 111, pp. 107093-107093
Open Access | Times Cited: 1
Effects of different natural exogenous additives on the physicochemical and flavor properties of crispy fried spareribs
Fanyi Gong, Qingyang Meng, Bowen Liao, et al.
Food Science of Animal Products (2024) Vol. 2, Iss. 4, pp. 9240093-9240093
Open Access
Fanyi Gong, Qingyang Meng, Bowen Liao, et al.
Food Science of Animal Products (2024) Vol. 2, Iss. 4, pp. 9240093-9240093
Open Access
