OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Impact of microorganisms on key processes of organic acid metabolism during the occurrence and disappearance of paocai pellicle
Shuang Xian, Yanlan Li, Xingyan Liu, et al.
Journal of Food Science (2024) Vol. 89, Iss. 8, pp. 5047-5064
Closed Access | Times Cited: 2
Shuang Xian, Yanlan Li, Xingyan Liu, et al.
Journal of Food Science (2024) Vol. 89, Iss. 8, pp. 5047-5064
Closed Access | Times Cited: 2
Showing 2 citing articles:
Biogenic Amines in White Brined Cheeses
Leona Buňková, Jakub Riemel, Khatantuul Purevdorj, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 369-369
Open Access
Leona Buňková, Jakub Riemel, Khatantuul Purevdorj, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 369-369
Open Access
Effects of Pre-Dehydration Treatments on Physicochemical Properties, Non-Volatile Flavor Characteristics, and Microbial Communities during Paocai Fermentation
Shuang Xian, Feng Zhao, Xinyan Huang, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2852-2852
Open Access
Shuang Xian, Feng Zhao, Xinyan Huang, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2852-2852
Open Access
