
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Performance of β‐carotene‐loaded nanostructured lipid carriers under dynamic in vitro digestion system: Influence of the emulsifier type
Fernanda Luísa Lüdtke, Jean‐Michel Fernandes, Raquel F.S. Gonçalves, et al.
Journal of Food Science (2024) Vol. 89, Iss. 6, pp. 3290-3305
Closed Access | Times Cited: 2
Fernanda Luísa Lüdtke, Jean‐Michel Fernandes, Raquel F.S. Gonçalves, et al.
Journal of Food Science (2024) Vol. 89, Iss. 6, pp. 3290-3305
Closed Access | Times Cited: 2
Showing 2 citing articles:
Effect of emulsifier type on camellia oil-based nanostructured lipid carriers for delivery of curcumin
Xinghui Wu, Jiaxin Zhang, Mengqi Wang, et al.
Food Chemistry (2025), pp. 144193-144193
Closed Access
Xinghui Wu, Jiaxin Zhang, Mengqi Wang, et al.
Food Chemistry (2025), pp. 144193-144193
Closed Access
Lipid Nanoparticles: Formulation, Production Methods and Characterization Protocols
Fernanda Luísa Lüdtke, Thaís Jordânia Silva, Mayanny Gomes da Silva, et al.
Foods (2025) Vol. 14, Iss. 6, pp. 973-973
Open Access
Fernanda Luísa Lüdtke, Thaís Jordânia Silva, Mayanny Gomes da Silva, et al.
Foods (2025) Vol. 14, Iss. 6, pp. 973-973
Open Access
Recovery and encapsulation of Dunaliella salina β-carotene through a novel sustainable approach: Sequential application of an ionic liquid as naturally-derived solvent and emulsifier
Vítor Sousa, Ariel A.C. Toledo Hijo, Fernanda Luísa Lüdtke, et al.
Food Chemistry (2024) Vol. 458, pp. 140232-140232
Open Access | Times Cited: 2
Vítor Sousa, Ariel A.C. Toledo Hijo, Fernanda Luísa Lüdtke, et al.
Food Chemistry (2024) Vol. 458, pp. 140232-140232
Open Access | Times Cited: 2