OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of free and bound proanthocyanidins from Chinese quince on heterocyclic aromatic amine formation and quality in fried chicken
ShouâTao Wang, Chenxia Zhang, Yanhong Deng, et al.
Journal of Food Science (2024) Vol. 89, Iss. 6, pp. 3494-3505
Closed Access | Times Cited: 1
ShouâTao Wang, Chenxia Zhang, Yanhong Deng, et al.
Journal of Food Science (2024) Vol. 89, Iss. 6, pp. 3494-3505
Closed Access | Times Cited: 1
Showing 1 citing articles:
Effect of different roasting time on the formation of free and bound heterocyclic aromatic amines in roasted beef
Longwei Jiang, Iftikhar Hussain Badar, Ziwen Yang, et al.
Journal of Food Composition and Analysis (2025), pp. 107488-107488
Closed Access
Longwei Jiang, Iftikhar Hussain Badar, Ziwen Yang, et al.
Journal of Food Composition and Analysis (2025), pp. 107488-107488
Closed Access
