OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A study into how thickness, infrared intensity, and airflow affect drying kinetics, modeling, activation energy, and quality attributes of apple slices using infrared dryer
Hany S. El‐Mesery, Zicheng Hu, Kwami Ashiagbor, et al.
Journal of Food Science (2024) Vol. 89, Iss. 5, pp. 2895-2908
Closed Access | Times Cited: 7

Showing 7 citing articles:

Effects of temperature, relative humidity, and sludge thickness on sludge drying characteristics and kinetic investigation
Jie Sun, Yu Wang, Yutong Wang, et al.
Process Safety and Environmental Protection (2025) Vol. 214, pp. 177-187
Closed Access

Application of Experimental, Numerical, and Machine Learning Techniques to Improve Drying Performance and Decrease Energy Consumption Infrared Continuous Dryer
Hany S. El‐Mesery, Mohamed Qenawy, Ahmed H. ElMesiry, et al.
Case Studies in Thermal Engineering (2025), pp. 106025-106025
Open Access

Computational intelligence and machine learning Approaches for performance evaluation of an infrared dryer: Quality analysis, drying kinetics, and thermal performance
Hany S. El‐Mesery, Mohamed Qenawy, Ahmed H. ElMesiry, et al.
Journal of Stored Products Research (2025) Vol. 112, pp. 102639-102639
Closed Access

Artificial intelligence as a tool for predicting the quality attributes of garlic (Allium sativum L.) slices during continuous infrared‐assisted hot air drying
Hany S. El‐Mesery, Mohamed Qenawy, Mona Ali, et al.
Journal of Food Science (2024) Vol. 89, Iss. 11, pp. 7693-7712
Open Access | Times Cited: 3

Multi-Objective Optimization of Graphene Far-Infrared Paddy Drying Process Based on Response Surface Methodology
Jiyou An, Yuanjie Du, Jianchun Yan, et al.
Case Studies in Thermal Engineering (2024), pp. 105588-105588
Open Access

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