OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Production of probiotic fermented salami using Lacticaseibacillus rhamnosus, Lactiplantibacillus plantarum, and Bifidobacterium lactis
Olcay Tukel, İlkin Yücel Şengün
Journal of Food Science (2024) Vol. 89, Iss. 5, pp. 2956-2973
Open Access | Times Cited: 5
Olcay Tukel, İlkin Yücel Şengün
Journal of Food Science (2024) Vol. 89, Iss. 5, pp. 2956-2973
Open Access | Times Cited: 5
Showing 5 citing articles:
Consumers’ Drivers of Perception and Preference of Fermented Food Products and Beverages: A Systematic Review
Sergio Erick García‐Barrón, Rosa Pilar Carmona-Escutia, Enrique J. Herrera-López, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 713-713
Open Access
Sergio Erick García‐Barrón, Rosa Pilar Carmona-Escutia, Enrique J. Herrera-López, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 713-713
Open Access
Effect of Adding Different Levels of Lactobacillus plantarum and Kefir Milk to Stored Pastrami at Different Temperatures on Antibacterial Properties
R M Hamad, H. M. Alnori
IOP Conference Series Earth and Environmental Science (2025) Vol. 1449, Iss. 1, pp. 012035-012035
Open Access
R M Hamad, H. M. Alnori
IOP Conference Series Earth and Environmental Science (2025) Vol. 1449, Iss. 1, pp. 012035-012035
Open Access
Advances in polysaccharide-based probiotic delivery systems: A review
Jie Cheng, Xianping Li, T. Tony Ke, et al.
Carbohydrate Polymer Technologies and Applications (2025), pp. 100804-100804
Open Access
Jie Cheng, Xianping Li, T. Tony Ke, et al.
Carbohydrate Polymer Technologies and Applications (2025), pp. 100804-100804
Open Access
Interspecies interactions promote dual-species biofilm formation by Lactiplantibacillus plantarum and Limosilactobacillus fermentum: Phenotypic and metabolomic insights
Bingxin Zhang, Yuxin Sun, Wenyu Han, et al.
Food Research International (2025), pp. 116388-116388
Closed Access
Bingxin Zhang, Yuxin Sun, Wenyu Han, et al.
Food Research International (2025), pp. 116388-116388
Closed Access
Viability and functional impact of probiotic and starter cultures in salami-type fermented meat products
Emma Mani‐López, Ricardo H. Hernández‐Figueroa, Aurelio López‐Malo, et al.
Frontiers in Chemistry (2024) Vol. 12
Open Access
Emma Mani‐López, Ricardo H. Hernández‐Figueroa, Aurelio López‐Malo, et al.
Frontiers in Chemistry (2024) Vol. 12
Open Access
The Effect of Probiotic Culture on Quality Characteristics of Sucuk
İrem Ece Kayar, Güzin Kaban, Barış Yalınkılıç
Gıda ve Yem Bilimi Teknolojisi Dergisi (2024), Iss. 33, pp. 51-61
Closed Access
İrem Ece Kayar, Güzin Kaban, Barış Yalınkılıç
Gıda ve Yem Bilimi Teknolojisi Dergisi (2024), Iss. 33, pp. 51-61
Closed Access
