OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Protective effects of sugarcane polyphenol against UV‐B‐induced photoaging in Balb/c mouse skin: Antioxidant, anti‐inflammatory, and anti‐glycosylation Effects
Junru Wang, Min Wang, Chengfeng Zhang, et al.
Journal of Food Science (2024) Vol. 89, Iss. 5, pp. 3048-3063
Closed Access | Times Cited: 3
Junru Wang, Min Wang, Chengfeng Zhang, et al.
Journal of Food Science (2024) Vol. 89, Iss. 5, pp. 3048-3063
Closed Access | Times Cited: 3
Showing 3 citing articles:
Structure–Activity Relationships and Changes in the Inhibition of Xanthine Oxidase by Polyphenols: A Review
Kexin Li, Yumei Wang, Wanlu Liu, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2365-2365
Open Access | Times Cited: 2
Kexin Li, Yumei Wang, Wanlu Liu, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2365-2365
Open Access | Times Cited: 2
Noncentrifugal Sugar Extracts from Ethyl Acetate Inhibited Inflammatory Factor Expression through Relieving Cell Oxidation in Caco-2 Cells
Liyixia Zhang, Ronghua Chen, Yuhuan Luo, et al.
ACS Food Science & Technology (2024)
Closed Access
Liyixia Zhang, Ronghua Chen, Yuhuan Luo, et al.
ACS Food Science & Technology (2024)
Closed Access
Protective effects of polyphenol-rich sugarcane molasses extract against AGEs-induced glycosylation damage in L929 cells
Min Wang, Junru Wang, Wenhui Li, et al.
Food Bioscience (2024), pp. 105775-105775
Closed Access
Min Wang, Junru Wang, Wenhui Li, et al.
Food Bioscience (2024), pp. 105775-105775
Closed Access
