OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Identification of lymph node adulteration in minced pork by comprehensive metabolomics and lipidomics approach based on UPLC/LTQâOrbitrap MS
Wei Wang, Feng Jiang, Wanqin Wu, et al.
Journal of Food Science (2024) Vol. 89, Iss. 4, pp. 2249-2260
Closed Access | Times Cited: 5
Wei Wang, Feng Jiang, Wanqin Wu, et al.
Journal of Food Science (2024) Vol. 89, Iss. 4, pp. 2249-2260
Closed Access | Times Cited: 5
Showing 5 citing articles:
LC-MS/MS-based quantitative method and metrological traceability technology for measuring components of animal origin in beef and lamb and their products
Yuxuan Lu, Rui Zhai, Zhanying Chu, et al.
Food Chemistry (2024) Vol. 464, pp. 141600-141600
Closed Access
Yuxuan Lu, Rui Zhai, Zhanying Chu, et al.
Food Chemistry (2024) Vol. 464, pp. 141600-141600
Closed Access
Screening and Identification of Novel Potential Quality Deterioration Markers from Chilled Pork by Metabolomics Method
Wei Wang, Feng Jiang, Zhang Li, et al.
(2024)
Closed Access
Wei Wang, Feng Jiang, Zhang Li, et al.
(2024)
Closed Access
Foodomics as a Tool for Evaluating Food Authenticity and Safety from Field to Table: A Review
Shuchen Zhang, Jia-Nan Chen, F. Gao, et al.
Foods (2024) Vol. 14, Iss. 1, pp. 15-15
Open Access
Shuchen Zhang, Jia-Nan Chen, F. Gao, et al.
Foods (2024) Vol. 14, Iss. 1, pp. 15-15
Open Access
Screening and identification of deterioration markers in lean and fatty pork by metabolomics
Wei Wang, Feng Jiang, Zhang Li, et al.
LWT (2024), pp. 117283-117283
Open Access
Wei Wang, Feng Jiang, Zhang Li, et al.
LWT (2024), pp. 117283-117283
Open Access
Towards a Safer Food Chain: Recent Advances in Multi-Technology Based Lipidomics Application to Food Quality and Safety
Jing Xue, Huixiang Wu, Lijun Ge, et al.
Trends in Food Science & Technology (2024), pp. 104859-104859
Closed Access
Jing Xue, Huixiang Wu, Lijun Ge, et al.
Trends in Food Science & Technology (2024), pp. 104859-104859
Closed Access
