OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Designing novel industrial and functional foods using the bioactive compounds from Nigella sativa L. (black cumin): Biochemical and biological prospects toward health implications
Muhammad H. Alu’datt, Taha Rababah, Doa’a Al-u’datt, et al.
Journal of Food Science (2024) Vol. 89, Iss. 4, pp. 1865-1893
Open Access | Times Cited: 5
Muhammad H. Alu’datt, Taha Rababah, Doa’a Al-u’datt, et al.
Journal of Food Science (2024) Vol. 89, Iss. 4, pp. 1865-1893
Open Access | Times Cited: 5
Showing 5 citing articles:
Antioxidant and Anti-Inflammatory Effects of Bioactive Compounds in Atherosclerosis
Ștefan Horia Roșian, Ioana Boarescu, Paul-Mihai Boarescu
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 3, pp. 1379-1379
Open Access | Times Cited: 4
Ștefan Horia Roșian, Ioana Boarescu, Paul-Mihai Boarescu
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 3, pp. 1379-1379
Open Access | Times Cited: 4
Comparative Chromatographic Analysis of Amino Acids in the Seeds of Three Nigella L. Representatives
Mariia Shanaida, Olha Korablova, Д. Б. Рахметов, et al.
Biomedical Chromatography (2025) Vol. 39, Iss. 3
Open Access
Mariia Shanaida, Olha Korablova, Д. Б. Рахметов, et al.
Biomedical Chromatography (2025) Vol. 39, Iss. 3
Open Access
Preventive effect of Nigella sativa L. against cerebral oxidative alterations induced by a high-fat, iron-enriched diet in mice
Halima Benabdallah, Rachida Benaraba, Mousaab Belarbi, et al.
Food and Feed Research (2025), Iss. 00, pp. 72-72
Open Access
Halima Benabdallah, Rachida Benaraba, Mousaab Belarbi, et al.
Food and Feed Research (2025), Iss. 00, pp. 72-72
Open Access
The effect of plant growth regulators, FeO3-CTs nanoparticles and LEDs light on the growth and biochemical compounds of black seed (Nigella sativa L.) callus in vitro
Ali Sobhannizadeh, Mousa Torabi Giglou, Mahdi Behnamian, et al.
BMC Plant Biology (2025) Vol. 25, Iss. 1
Open Access
Ali Sobhannizadeh, Mousa Torabi Giglou, Mahdi Behnamian, et al.
BMC Plant Biology (2025) Vol. 25, Iss. 1
Open Access
Green Synthesis of Zinc Oxide Nanoparticles for the Industrial Biofortification of (Pleurotus pulmonarius) Mushrooms
Muhammad Bin Ali, Tehreema Iftikhar, Hammad Majeed
Heliyon (2024) Vol. 10, Iss. 19, pp. e37927-e37927
Open Access | Times Cited: 3
Muhammad Bin Ali, Tehreema Iftikhar, Hammad Majeed
Heliyon (2024) Vol. 10, Iss. 19, pp. e37927-e37927
Open Access | Times Cited: 3
Effects of temperature and pressure on volatile compounds of black cumin seeds (Nigella sativa L.) oil extracted by supercritical carbon dioxide
Winatta Sakdasri, Buntita Sakulkittiyut, Somkiat Ngamprasertsith, et al.
Journal of the American Oil Chemists Society (2024)
Closed Access | Times Cited: 1
Winatta Sakdasri, Buntita Sakulkittiyut, Somkiat Ngamprasertsith, et al.
Journal of the American Oil Chemists Society (2024)
Closed Access | Times Cited: 1
Assessment of the Quality, Bioactive Compounds, and Antimicrobial Activity of Egyptian, Ethiopian, and Syrian Black Cumin Oils
Adel Abdel-Razek, Minar Hassanein, Shimaa Moawad, et al.
Molecules (2024) Vol. 29, Iss. 21, pp. 4985-4985
Open Access | Times Cited: 1
Adel Abdel-Razek, Minar Hassanein, Shimaa Moawad, et al.
Molecules (2024) Vol. 29, Iss. 21, pp. 4985-4985
Open Access | Times Cited: 1
