OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Microwave irradiation of guar seed flour: Effect on anti‐nutritional factors, phytochemicals, in vitro protein digestibility, thermo‐pasting, structural, and functional attributes
Sakshi Manikpuri, Ankan Kheto, Rachna Sehrawat, et al.
Journal of Food Science (2024) Vol. 89, Iss. 4, pp. 2188-2201
Closed Access | Times Cited: 7
Sakshi Manikpuri, Ankan Kheto, Rachna Sehrawat, et al.
Journal of Food Science (2024) Vol. 89, Iss. 4, pp. 2188-2201
Closed Access | Times Cited: 7
Showing 7 citing articles:
How pulse electric field treatment affects anti-nutritional factors and plant protein digestibility: A concise review
Ankan Kheto, Sakshi Manikpuri, Ayan Sarkar, et al.
Food Bioscience (2024) Vol. 61, pp. 104849-104849
Closed Access | Times Cited: 8
Ankan Kheto, Sakshi Manikpuri, Ayan Sarkar, et al.
Food Bioscience (2024) Vol. 61, pp. 104849-104849
Closed Access | Times Cited: 8
Influence of microwave treatment conditions and acid concentration on pyrodextrinization of sweet potato (Ipomoea batatas Lam.) starch using response surface methodology
Roli Karole Tsatsop Tsague, Raissa Regonne Kom, Gertrude Eléonore Tchienou Djiobie, et al.
Discover Chemistry. (2025) Vol. 2, Iss. 1
Open Access
Roli Karole Tsatsop Tsague, Raissa Regonne Kom, Gertrude Eléonore Tchienou Djiobie, et al.
Discover Chemistry. (2025) Vol. 2, Iss. 1
Open Access
Extraction and functional properties modification of guar protein isolates by ultrasound: A promising alternative protein
Geetarani Loushigam, T.P. Sari, Prarabdh C. Badgujar, et al.
Food Structure (2025), pp. 100420-100420
Closed Access
Geetarani Loushigam, T.P. Sari, Prarabdh C. Badgujar, et al.
Food Structure (2025), pp. 100420-100420
Closed Access
Structural and Functional Enhancement of Guar Meal Protein Concentrate Using High-Pressure Microfluidization
Helena Jojo, Geetarani Loushigam, Mudit Bajaj, et al.
ACS Food Science & Technology (2025)
Closed Access
Helena Jojo, Geetarani Loushigam, Mudit Bajaj, et al.
ACS Food Science & Technology (2025)
Closed Access
Effect of Ultrasonic-pretreatment on Soaking Kinetics, Nutritional, Anti-nutritional, and Functional Properties of Guar Seeds
Ankan Kheto, A. P. Chaudhari, Sakshi Manikpuri, et al.
LWT (2024), pp. 117046-117046
Open Access | Times Cited: 3
Ankan Kheto, A. P. Chaudhari, Sakshi Manikpuri, et al.
LWT (2024), pp. 117046-117046
Open Access | Times Cited: 3
Atmospheric Cold Plasma Pretreatment on Germination of Guar Bean Seeds: Effect on Germination Parameters, Bioactive Compounds, Antinutritional Factors, Functional Groups, and In Vitro Protein Digestibility
Ankan Kheto, Ashish Behera, Sakshi Manikpuri, et al.
Legume Science (2024) Vol. 6, Iss. 3
Open Access | Times Cited: 2
Ankan Kheto, Ashish Behera, Sakshi Manikpuri, et al.
Legume Science (2024) Vol. 6, Iss. 3
Open Access | Times Cited: 2
Raw Kernels Packaged for Toasting: A Current Challenge for Microwave Technology
Nelly Lara
IntechOpen eBooks (2024)
Open Access
Nelly Lara
IntechOpen eBooks (2024)
Open Access
