OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Mathematical modeling of thin‐layer drying kinetics and moisture diffusivity study of apple slices using infrared conveyor‐belt dryer
Hany S. El‐Mesery, Kwami Ashiagbor, Zicheng Hu, et al.
Journal of Food Science (2024) Vol. 89, Iss. 3, pp. 1658-1671
Closed Access | Times Cited: 12
Hany S. El‐Mesery, Kwami Ashiagbor, Zicheng Hu, et al.
Journal of Food Science (2024) Vol. 89, Iss. 3, pp. 1658-1671
Closed Access | Times Cited: 12
Showing 12 citing articles:
Predictive modeling of garlic quality in hybrid infrared-convective drying using artificial neural networks
Hany S. El‐Mesery, Mohamed Qenawy, Jian Li, et al.
Food and Bioproducts Processing (2024) Vol. 145, pp. 226-238
Closed Access | Times Cited: 9
Hany S. El‐Mesery, Mohamed Qenawy, Jian Li, et al.
Food and Bioproducts Processing (2024) Vol. 145, pp. 226-238
Closed Access | Times Cited: 9
Infrared drying characteristics and optimization of ginseng
Yixiao Zhang, Yijun Lu, Dan Huang, et al.
Case Studies in Thermal Engineering (2024) Vol. 57, pp. 104334-104334
Open Access | Times Cited: 6
Yixiao Zhang, Yijun Lu, Dan Huang, et al.
Case Studies in Thermal Engineering (2024) Vol. 57, pp. 104334-104334
Open Access | Times Cited: 6
Drying kinetic, thermodynamic and quality analyses of infrared drying of truffle slices
Abolfazl Akhoundzadeh Yamchi, Faroogh Sharifian, Esmail Khalife, et al.
Journal of Food Science (2024) Vol. 89, Iss. 6, pp. 3666-3686
Closed Access | Times Cited: 6
Abolfazl Akhoundzadeh Yamchi, Faroogh Sharifian, Esmail Khalife, et al.
Journal of Food Science (2024) Vol. 89, Iss. 6, pp. 3666-3686
Closed Access | Times Cited: 6
Application of artificial intelligence to predict energy consumption and thermal efficiency of hybrid convection-radiation dryer for garlic slices
Hany S. El‐Mesery, Mona Ali, Mohamed Qenawy, et al.
Engineering Applications of Artificial Intelligence (2024) Vol. 138, pp. 109338-109338
Closed Access | Times Cited: 4
Hany S. El‐Mesery, Mona Ali, Mohamed Qenawy, et al.
Engineering Applications of Artificial Intelligence (2024) Vol. 138, pp. 109338-109338
Closed Access | Times Cited: 4
Optimization of dried garlic physicochemical properties using a self-organizing map and the development of an artificial intelligence prediction model
Hany S. El‐Mesery, Mohamed Qenawy, Mona Ali, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Hany S. El‐Mesery, Mohamed Qenawy, Mona Ali, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Application of Experimental, Numerical, and Machine Learning Techniques to Improve Drying Performance and Decrease Energy Consumption Infrared Continuous Dryer
Hany S. El‐Mesery, Mohamed Qenawy, Ahmed H. ElMesiry, et al.
Case Studies in Thermal Engineering (2025), pp. 106025-106025
Open Access
Hany S. El‐Mesery, Mohamed Qenawy, Ahmed H. ElMesiry, et al.
Case Studies in Thermal Engineering (2025), pp. 106025-106025
Open Access
Computational intelligence and machine learning Approaches for performance evaluation of an infrared dryer: Quality analysis, drying kinetics, and thermal performance
Hany S. El‐Mesery, Mohamed Qenawy, Ahmed H. ElMesiry, et al.
Journal of Stored Products Research (2025) Vol. 112, pp. 102639-102639
Closed Access
Hany S. El‐Mesery, Mohamed Qenawy, Ahmed H. ElMesiry, et al.
Journal of Stored Products Research (2025) Vol. 112, pp. 102639-102639
Closed Access
Artificial intelligence as a tool for predicting the quality attributes of garlic (Allium sativum L.) slices during continuous infrared‐assisted hot air drying
Hany S. El‐Mesery, Mohamed Qenawy, Mona Ali, et al.
Journal of Food Science (2024) Vol. 89, Iss. 11, pp. 7693-7712
Open Access | Times Cited: 3
Hany S. El‐Mesery, Mohamed Qenawy, Mona Ali, et al.
Journal of Food Science (2024) Vol. 89, Iss. 11, pp. 7693-7712
Open Access | Times Cited: 3
Assessment of different drying methods with the stability of apocarotenoids and mucilage concentration in Saffron (Crocus sativus L.) stigmas based on mathematical modeling
Mohammad Shahin Daneshmandi, Atefeh Sabouri, S. Zirak Kakhki, et al.
Scientia Horticulturae (2024) Vol. 338, pp. 113684-113684
Closed Access | Times Cited: 1
Mohammad Shahin Daneshmandi, Atefeh Sabouri, S. Zirak Kakhki, et al.
Scientia Horticulturae (2024) Vol. 338, pp. 113684-113684
Closed Access | Times Cited: 1
Performance Test of Artificial Defoliating Broccoli Conveyor Line and Analysis of Defoliating Broccoli Inflorescences
Yunlong Cao, Zhong Tang, Daipeng Lu, et al.
Agronomy (2024) Vol. 14, Iss. 9, pp. 1925-1925
Open Access
Yunlong Cao, Zhong Tang, Daipeng Lu, et al.
Agronomy (2024) Vol. 14, Iss. 9, pp. 1925-1925
Open Access
Effect of Ultrasound Conditions on Germination and Drying Characteristics of Bengal Gram (Cicer arietinum L.) and Determination of Physicochemical and Functional Properties of Flours
S. N. Choudhury, Jhumur Manind, Prashant Kumar Srivastava, et al.
Journal of Food Process Engineering (2024) Vol. 47, Iss. 10
Closed Access
S. N. Choudhury, Jhumur Manind, Prashant Kumar Srivastava, et al.
Journal of Food Process Engineering (2024) Vol. 47, Iss. 10
Closed Access
Semi-empirical thin-layer drying model for the agricultural products
Ravi Kumar, Prashant Kumar, Nishant Kumar Hota, et al.
Chemical Engineering Communications (2024), pp. 1-11
Closed Access
Ravi Kumar, Prashant Kumar, Nishant Kumar Hota, et al.
Chemical Engineering Communications (2024), pp. 1-11
Closed Access
Effects of Different Drying Methods on Drying Kinetic Models, Physicochemical Properties, and Drying Quality Composite Scores of Rosa roxburghii Tratt (Fruit)
Wei Ren, Jian Xu, Yong-Ping Zhang, et al.
Journal of Food Biochemistry (2024) Vol. 2024, Iss. 1
Open Access
Wei Ren, Jian Xu, Yong-Ping Zhang, et al.
Journal of Food Biochemistry (2024) Vol. 2024, Iss. 1
Open Access
