OpenAlex Citation Counts

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Ultrafine grinding improves the nutritional, physicochemical, and antioxidant activities of two varieties of whole‐grain highland barley
Lu Liu, Jingwen Xu, Ge Zhang, et al.
Journal of Food Science (2024) Vol. 89, Iss. 4, pp. 1960-1975
Closed Access | Times Cited: 4

Showing 4 citing articles:

Effects of Bacillus velezensis fermentation on the composition, structure, physicochemical properties and in vitro hypoglycemic effects of highland barley dietary fiber
An Wang, Shimei Zhang, Liang Li, et al.
International Journal of Biological Macromolecules (2025), pp. 139964-139964
Closed Access

Influence of pre-treatment on composition of iridoids, crocins, and phenolic compounds in Gardenia Fructus oil press residues
Qinxue Ni, Ying Zhou, Kang Wang, et al.
Food Chemistry (2025) Vol. 474, pp. 143220-143220
Closed Access

A strategy to improve the detection accuracy and universality of highland barley muti-quality attributes based on near infrared spectroscopy combined with model transfer method
Linglei Li, Long Li, Jingfeng Li, et al.
Food Chemistry (2025), pp. 143887-143887
Closed Access

Development of a novel functional food based on ultrafine grinding and medicinal food raw materials formula
Xiaodi Chen, Qiming Chen, Jianing Li, et al.
Journal of Food Process Engineering (2024) Vol. 47, Iss. 8
Closed Access

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Requested Article:

Showing 4 citing articles:

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