
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of constant and variable temperature drying processes on drying characteristics, quality, and volatile profile of rose petals in infrared‐assisted spouted bed drying
Linlin Li, Yunfei Bao, Fuzhen Guo, et al.
Journal of Food Science (2024) Vol. 89, Iss. 3, pp. 1387-1402
Closed Access | Times Cited: 4
Linlin Li, Yunfei Bao, Fuzhen Guo, et al.
Journal of Food Science (2024) Vol. 89, Iss. 3, pp. 1387-1402
Closed Access | Times Cited: 4
Showing 4 citing articles:
Drying kinetic, thermodynamic and quality analyses of infrared drying of truffle slices
Abolfazl Akhoundzadeh Yamchi, Faroogh Sharifian, Esmail Khalife, et al.
Journal of Food Science (2024) Vol. 89, Iss. 6, pp. 3666-3686
Closed Access | Times Cited: 6
Abolfazl Akhoundzadeh Yamchi, Faroogh Sharifian, Esmail Khalife, et al.
Journal of Food Science (2024) Vol. 89, Iss. 6, pp. 3666-3686
Closed Access | Times Cited: 6
Drying as a Preservation Strategy for Medicinal Plants: Physicochemical and Functional Outcomes for Food and Human Health
S.C. Nakra, Soubhagya Tripathy, Prem Prakash Srivastav
Phytomedicine Plus (2025), pp. 100762-100762
Open Access
S.C. Nakra, Soubhagya Tripathy, Prem Prakash Srivastav
Phytomedicine Plus (2025), pp. 100762-100762
Open Access
Evolution and modeling of texture changes and drying kinetics of bamboo shoots under high‐humidity air‐impingement blanching
Jianwu Dai, Jie Huang, Hou‐Bin Zhou, et al.
Journal of Food Science (2024)
Closed Access
Jianwu Dai, Jie Huang, Hou‐Bin Zhou, et al.
Journal of Food Science (2024)
Closed Access
Advancements and prospects in China’s edible rose industry: breeding, cultivation, and processing
Li Jiang
Environment Development and Sustainability (2024)
Closed Access
Li Jiang
Environment Development and Sustainability (2024)
Closed Access