OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Electrospun nanofibers based on zein and red onion bulb extract (Allium cepa, L.): Volatile compounds, hydrophilicity, and antioxidant activity
Élder Pacheco da Cruz, Juliani Buchveitz Pires, Estefani Tavares Jansen, et al.
Journal of Food Science (2024) Vol. 89, Iss. 3, pp. 1373-1386
Closed Access | Times Cited: 8
Élder Pacheco da Cruz, Juliani Buchveitz Pires, Estefani Tavares Jansen, et al.
Journal of Food Science (2024) Vol. 89, Iss. 3, pp. 1373-1386
Closed Access | Times Cited: 8
Showing 8 citing articles:
Engineered shapes using electrohydrodynamic atomization for an improved drug delivery
Deng‐Guang Yu, Wenjian Gong, Jianfeng Zhou, et al.
Wiley Interdisciplinary Reviews Nanomedicine and Nanobiotechnology (2024) Vol. 16, Iss. 3
Closed Access | Times Cited: 59
Deng‐Guang Yu, Wenjian Gong, Jianfeng Zhou, et al.
Wiley Interdisciplinary Reviews Nanomedicine and Nanobiotechnology (2024) Vol. 16, Iss. 3
Closed Access | Times Cited: 59
Incorporation of anthocyanin into zein nanofibrous films by electrospinning: Structural characterization, functional properties, and ammonia color-responsiveness
Jun Wang, Wenpeng Zhao, Dongli Qin, et al.
Food Chemistry X (2025) Vol. 25, pp. 102163-102163
Open Access
Jun Wang, Wenpeng Zhao, Dongli Qin, et al.
Food Chemistry X (2025) Vol. 25, pp. 102163-102163
Open Access
Bilayer bioactive film based on sage seed gum-pea protein isolate/electrospun zein loaded with cumin essential oil: characterization, biodegradability and release study
Donya Ayazi, Mohsen Zandi, Ali Ganjloo, et al.
Journal of Food Measurement & Characterization (2025)
Closed Access
Donya Ayazi, Mohsen Zandi, Ali Ganjloo, et al.
Journal of Food Measurement & Characterization (2025)
Closed Access
Citric acid vapor-assisted crosslinking of zein/PEG composite nanofiber membrane embedded with nisin by electrospinning for the cooled goose meat preservation
Lanlan Wei, Shuaijie Zhu, Guoyuan Xiong, et al.
Current Research in Food Science (2025), pp. 100983-100983
Open Access
Lanlan Wei, Shuaijie Zhu, Guoyuan Xiong, et al.
Current Research in Food Science (2025), pp. 100983-100983
Open Access
Electrospun zein fibers loaded with pomegranate flower extract: Characterization and release behavior
Romina Valizadeh, Mohsen Zandi, Ali Ganjloo, et al.
Food Bioscience (2024) Vol. 62, pp. 105217-105217
Closed Access | Times Cited: 4
Romina Valizadeh, Mohsen Zandi, Ali Ganjloo, et al.
Food Bioscience (2024) Vol. 62, pp. 105217-105217
Closed Access | Times Cited: 4
Bioactive multilayer film based on the sage seed gum-gelatin, TiO2 and electrospun zein fibers encapsulating pomegranate peel extract
Romina Valizadeh, Mohsen Zandi, Ali Ganjloo, et al.
International Journal of Biological Macromolecules (2024), pp. 137826-137826
Closed Access | Times Cited: 1
Romina Valizadeh, Mohsen Zandi, Ali Ganjloo, et al.
International Journal of Biological Macromolecules (2024), pp. 137826-137826
Closed Access | Times Cited: 1
Anthocyanin-rich grape pomace extract encapsulated in protein fibers: Colorimetric profile, in vitro release, thermal resistance, and biological activities
Estefani Tavares Jansen, Élder Pacheco da Cruz, Laura Martins Fonseca, et al.
Food Research International (2024) Vol. 196, pp. 115081-115081
Closed Access
Estefani Tavares Jansen, Élder Pacheco da Cruz, Laura Martins Fonseca, et al.
Food Research International (2024) Vol. 196, pp. 115081-115081
Closed Access
Fabrication and characterization of novel electrospun nanofibers based on grass pea (Lathyrus sativus L.) protein isolate loaded with sumac (Rhus coriaria L.) extract
Mohammad Rezaei, Nasser Sedaghat, Sara Hedayati, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100891-100891
Open Access
Mohammad Rezaei, Nasser Sedaghat, Sara Hedayati, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100891-100891
Open Access
