OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Isochoric freezing to extend the shelf life of pomegranate juice
Leo Lou, Gary R. Takeoka, Boris Rubinsky, et al.
Journal of Food Science (2024) Vol. 89, Iss. 3, pp. 1347-1360
Closed Access | Times Cited: 3
Leo Lou, Gary R. Takeoka, Boris Rubinsky, et al.
Journal of Food Science (2024) Vol. 89, Iss. 3, pp. 1347-1360
Closed Access | Times Cited: 3
Showing 3 citing articles:
Exploring Isochoric Food Preservation as a Novel Approach to Enhance Quality of Freezed Foods
Piyusha Mahendra Matondkar, Pallavi Rane, Pranali Jaywant Aher
Current Food Science and Technology Reports (2025) Vol. 3, Iss. 1
Closed Access
Piyusha Mahendra Matondkar, Pallavi Rane, Pranali Jaywant Aher
Current Food Science and Technology Reports (2025) Vol. 3, Iss. 1
Closed Access
Predictive Thermodynamics for Isochoric (Constant-Volume) Cryopreservation Systems
Julia H. Grenke, Janet A.W. Elliott
The Journal of Physical Chemistry B (2025)
Closed Access
Julia H. Grenke, Janet A.W. Elliott
The Journal of Physical Chemistry B (2025)
Closed Access
Could ‘Isochoric Freezing’ Revolutionise Food Preservation?
Kostadin Fikiin, Stepan Akterian, Alain Le‐Bail, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1762-1762
Open Access
Kostadin Fikiin, Stepan Akterian, Alain Le‐Bail, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1762-1762
Open Access
