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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effect of hawthorn polyphenol extracts on the physicochemical properties and digestibility of corn starch
Ying Yuan, Ziqi Chai, Yuxue Zheng, et al.
Journal of Food Science (2024) Vol. 89, Iss. 3, pp. 1337-1346
Closed Access | Times Cited: 4

Showing 4 citing articles:

Molecular mechanism underlying the modulation of typical properties of starch by Quillaja saponins: Multi-experimental evidence and two-stage MD simulation
Fan Wang, Qiuxia Huang, Jianfu Shen, et al.
International Journal of Biological Macromolecules (2025), pp. 139617-139617
Closed Access | Times Cited: 1
Chinese yam (Dioscorea opposita Thunb.) starch‐ferulic acid complexes: Preparation, characterization, and physicochemical properties
Sin Lam Tan, Huiqing Chen, Yating Huang, et al.
Journal of Food Science (2025) Vol. 90, Iss. 1
Closed Access
Experimental characterization and dual-temperature molecular dynamics simulation on the intervention of tea saponin in starch chain dynamic behavior
Fan Wang, Jianfu Shen, Baiyi Lu
Food Chemistry (2024) Vol. 465, pp. 141976-141976
Closed Access
Effect of tea polyphenols on the quality of frozen cooked noodles
Yali Ping, Lei Zhang, Hua Li, et al.
Cereal Chemistry (2024)
Open Access
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