OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Assessing monofloral bee pollens from Türkiye: Palynological verification, phenolic profile, and antioxidant activity
Duygu Nur Çobanoğlu
Journal of Food Science (2024) Vol. 89, Iss. 3, pp. 1711-1726
Open Access | Times Cited: 2
Duygu Nur Çobanoğlu
Journal of Food Science (2024) Vol. 89, Iss. 3, pp. 1711-1726
Open Access | Times Cited: 2
Showing 2 citing articles:
Characterization of chemical compounds of fractions from four different bee pollens with chemometric classification
Gülsen Tel‐Çayan, Fatih Çayan, Ebru Deveci, et al.
European Food Research and Technology (2025)
Open Access
Gülsen Tel‐Çayan, Fatih Çayan, Ebru Deveci, et al.
European Food Research and Technology (2025)
Open Access
Polyphenol Profile and Antioxidant, Antityrosinase, and Anti-Melanogenesis Activities of Ethanol Extract of Bee Pollen
Qiang He, Jie Wang, Jingjing Li, et al.
Pharmaceuticals (2024) Vol. 17, Iss. 12, pp. 1634-1634
Open Access
Qiang He, Jie Wang, Jingjing Li, et al.
Pharmaceuticals (2024) Vol. 17, Iss. 12, pp. 1634-1634
Open Access
A comprehensive profiling of phenolic compounds and antioxidant activities of 24 varieties of red raspberry cultivated in Northeast China
Haonan Zhang, Yiping Yu, H. Q. Zhang, et al.
Journal of Food Science (2024)
Closed Access
Haonan Zhang, Yiping Yu, H. Q. Zhang, et al.
Journal of Food Science (2024)
Closed Access
