OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Impact of prolonged storage on quality assessment properties and constituents of honey: A systematic review
Ganapaty Manickavasagam, Mardiana Saaid, Vuanghao Lim
Journal of Food Science (2024) Vol. 89, Iss. 2, pp. 811-833
Open Access | Times Cited: 6
Ganapaty Manickavasagam, Mardiana Saaid, Vuanghao Lim
Journal of Food Science (2024) Vol. 89, Iss. 2, pp. 811-833
Open Access | Times Cited: 6
Showing 6 citing articles:
Exploring the Impact of Thermal Processing on the Quality Attributes of Honey: A Comprehensive Review
Rohan Avinash Bhure, Masud Alam, Vikas Nanda, et al.
Journal of Food Process Engineering (2025) Vol. 48, Iss. 1
Closed Access
Rohan Avinash Bhure, Masud Alam, Vikas Nanda, et al.
Journal of Food Process Engineering (2025) Vol. 48, Iss. 1
Closed Access
ENHANCING THE TARGETED AND UNTARGETED ANALYSIS OF HONEY BY VACUUM-ASSISTED SPME-GC × GC-MS. A GREEN, PRACTICAL, AND HIGHLY INFORMATIVE APPROACH
Eggermont Damien, Francesca Pardi, Giorgia Purcaro
Green Analytical Chemistry (2025), pp. 100207-100207
Open Access
Eggermont Damien, Francesca Pardi, Giorgia Purcaro
Green Analytical Chemistry (2025), pp. 100207-100207
Open Access
Chemometrics exploration of monosaccharides, sugar acids, stable carbon isotopes, and volatile organic compounds in Malaysian stingless bee honey from different geographical origins
Ganapaty Manickavasagam, Mardiana Saaid, Muhammad Hakimin Shafie, et al.
Journal of the Iranian Chemical Society (2024) Vol. 21, Iss. 9, pp. 2351-2367
Closed Access | Times Cited: 1
Ganapaty Manickavasagam, Mardiana Saaid, Muhammad Hakimin Shafie, et al.
Journal of the Iranian Chemical Society (2024) Vol. 21, Iss. 9, pp. 2351-2367
Closed Access | Times Cited: 1
Effects of Different Packaging Types and Storage Periods on Physicochemical and Antioxidant Properties of Honeys
Yusuf Yiğit, Suzan Yalçın, Esin Ebru Onbaşılar
Foods (2024) Vol. 13, Iss. 22, pp. 3594-3594
Open Access
Yusuf Yiğit, Suzan Yalçın, Esin Ebru Onbaşılar
Foods (2024) Vol. 13, Iss. 22, pp. 3594-3594
Open Access
An Analysis of Longan Honey from Taiwan and Thailand Using Flow Cytometry and Physicochemical Analysis
Lekhnath Kafle, Tandzisile Zine Mabuza
Foods (2024) Vol. 13, Iss. 23, pp. 3772-3772
Open Access
Lekhnath Kafle, Tandzisile Zine Mabuza
Foods (2024) Vol. 13, Iss. 23, pp. 3772-3772
Open Access
Changes in Biochemical Composition and Nutrient Materials in Apocynum pictum Honey During Storage
Li Jiang, Yanning Gong, Yu Zhao, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3790-3790
Open Access
Li Jiang, Yanning Gong, Yu Zhao, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3790-3790
Open Access
