OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Influence of lactic acid fermentation on the phenolic profile, antioxidant activities, and volatile compounds of black chokeberry (Aronia melanocarpa) juice
Jun Wang, Bo‐Cheng Wei, Jing Xu, et al.
Journal of Food Science (2024) Vol. 89, Iss. 2, pp. 834-850
Closed Access | Times Cited: 4
Jun Wang, Bo‐Cheng Wei, Jing Xu, et al.
Journal of Food Science (2024) Vol. 89, Iss. 2, pp. 834-850
Closed Access | Times Cited: 4
Showing 4 citing articles:
Blackberry Juice Fermented with Two Consortia of Lactic Acid Bacteria and Isolated Whey: Physicochemical and Antioxidant Properties during Storage
Liliana Lugo‐Zarate, Luis Delgado‐Olivares, Nelly del Socorro Cruz‐Cansino, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 16, pp. 8882-8882
Open Access | Times Cited: 1
Liliana Lugo‐Zarate, Luis Delgado‐Olivares, Nelly del Socorro Cruz‐Cansino, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 16, pp. 8882-8882
Open Access | Times Cited: 1
Fermented black chokeberry (Aronia melanocarpa (Michx.) Elliott) products – A systematic review on the composition and current scientific evidence of possible health benefits
Oleg Frumuzachi, Sascha Rohn, Andrei Mocan
Food Research International (2024) Vol. 196, pp. 115094-115094
Open Access
Oleg Frumuzachi, Sascha Rohn, Andrei Mocan
Food Research International (2024) Vol. 196, pp. 115094-115094
Open Access
Innovative enhancement of flavor profiles and functional metabolites composition in Pandanus amaryllifolius through lactic acid bacteria fermentation
Junping Zhou, Zhen Feng, Mingzhe Yue, et al.
Food Chemistry X (2024) Vol. 24, pp. 101964-101964
Open Access
Junping Zhou, Zhen Feng, Mingzhe Yue, et al.
Food Chemistry X (2024) Vol. 24, pp. 101964-101964
Open Access
Improving Functionality and Metabolite Profiles of Black Sapote Juice through Lactic Acid Bacteria Fermentation
Mingzhe Yue, Zhen Feng, Junping Zhou, et al.
LWT (2024) Vol. 213, pp. 117048-117048
Open Access
Mingzhe Yue, Zhen Feng, Junping Zhou, et al.
LWT (2024) Vol. 213, pp. 117048-117048
Open Access
