OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of edible coatings and films enriched with plant extracts and essential oils on the preservation of animal‐derived foods
Claudia Antonino, Graziana Difonzo, Michele Faccia, et al.
Journal of Food Science (2023) Vol. 89, Iss. 2, pp. 748-772
Open Access | Times Cited: 9
Claudia Antonino, Graziana Difonzo, Michele Faccia, et al.
Journal of Food Science (2023) Vol. 89, Iss. 2, pp. 748-772
Open Access | Times Cited: 9
Showing 9 citing articles:
Animal and Vegetable Proteins: Applications as Film and Coating in Food Industry
Behzad Mohammadi, Sajad Pirsa, Mitra Mahmudi
Journal of Polymers and the Environment (2025)
Closed Access
Behzad Mohammadi, Sajad Pirsa, Mitra Mahmudi
Journal of Polymers and the Environment (2025)
Closed Access
Recent advances in plant protein-based sustainable edible film and coatings for applications in the food-pharma industry – Opportunities and challenges: A review
Pooja Yadav, Uttara Mahapatra, Ramesh Sharma, et al.
International Journal of Biological Macromolecules (2025) Vol. 296, pp. 139698-139698
Closed Access
Pooja Yadav, Uttara Mahapatra, Ramesh Sharma, et al.
International Journal of Biological Macromolecules (2025) Vol. 296, pp. 139698-139698
Closed Access
Edible Coatings for Ready-to-Eat Products: Critical Review of Recent Studies, Sustainable Packaging Perspectives, Challenges and Emerging Trends
Ina Bremenkamp, M.J. Sousa-Gallagher
Polymers (2025) Vol. 17, Iss. 3, pp. 376-376
Open Access
Ina Bremenkamp, M.J. Sousa-Gallagher
Polymers (2025) Vol. 17, Iss. 3, pp. 376-376
Open Access
Sustainable pectin-based film for carrying phenolic compounds and essential oil from Citrus sinensis peel waste
Ramon Bocker, Eric Keven Silva
Food Bioscience (2024) Vol. 61, pp. 104526-104526
Closed Access | Times Cited: 2
Ramon Bocker, Eric Keven Silva
Food Bioscience (2024) Vol. 61, pp. 104526-104526
Closed Access | Times Cited: 2
Anticorrosion and Rheological Properties of Calyptocarpus vialis Extract as a Green Coating for Mild Steel in 2M H2SO4
Vishwajeet Bachhar, Vibha Joshi, Prayas Singh, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2024), pp. 135606-135606
Closed Access | Times Cited: 1
Vishwajeet Bachhar, Vibha Joshi, Prayas Singh, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2024), pp. 135606-135606
Closed Access | Times Cited: 1
Edible Coatings for Fish Preservation: Literature Data on Storage Temperature, Product Requirements, Antioxidant Activity, and Coating Performance—A Review
Mia Kurek, Petra Pišonić, Mario Ščetar, et al.
Antioxidants (2024) Vol. 13, Iss. 11, pp. 1417-1417
Open Access | Times Cited: 1
Mia Kurek, Petra Pišonić, Mario Ščetar, et al.
Antioxidants (2024) Vol. 13, Iss. 11, pp. 1417-1417
Open Access | Times Cited: 1
Development and quality evaluation of a fermented dessert made from donkey milk fortified with oat flour, wheat germ oil, and pomegranate extract
Claudia Antonino, Graziana Difonzo, Giuseppe Natrella, et al.
Applied Food Research (2024), pp. 100507-100507
Open Access
Claudia Antonino, Graziana Difonzo, Giuseppe Natrella, et al.
Applied Food Research (2024), pp. 100507-100507
Open Access
A Current Trend in Efficient Biopolymer Coatings for Edible Fruits to Enhance Shelf Life
V. Ramkumar, Subburayan Manickavasagam Suresh Kumar, Mayakrishnan Gopiraman, et al.
Polymers (2024) Vol. 16, Iss. 18, pp. 2639-2639
Open Access
V. Ramkumar, Subburayan Manickavasagam Suresh Kumar, Mayakrishnan Gopiraman, et al.
Polymers (2024) Vol. 16, Iss. 18, pp. 2639-2639
Open Access
Extending the Shelf Life of French Fries with Edible Bioactive Coatings from Potato Peels
Haneen Abdulamir Alasady, Luay S. Khaleefah, Sadeq Munееr Shawkat
Deleted Journal (2024) Vol. 3, Iss. 4, pp. 513-521
Closed Access
Haneen Abdulamir Alasady, Luay S. Khaleefah, Sadeq Munееr Shawkat
Deleted Journal (2024) Vol. 3, Iss. 4, pp. 513-521
Closed Access
Performance of Biodegradable Active Packaging in the Preservation of Fresh-Cut Fruits: A Systematic Review
Óscar Rodrı́guez, Manuel F. Valero, José A. Gómez‐Tejedor, et al.
Polymers (2024) Vol. 16, Iss. 24, pp. 3518-3518
Open Access
Óscar Rodrı́guez, Manuel F. Valero, José A. Gómez‐Tejedor, et al.
Polymers (2024) Vol. 16, Iss. 24, pp. 3518-3518
Open Access
