OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Optimization and modeling of vacuum impregnation of pineapple rings and comparison with osmotic dehydration
Binuja Thomas, K.P. Sudheer, K. B. Sankalpa, et al.
Journal of Food Science (2023) Vol. 89, Iss. 1, pp. 494-512
Closed Access | Times Cited: 4
Binuja Thomas, K.P. Sudheer, K. B. Sankalpa, et al.
Journal of Food Science (2023) Vol. 89, Iss. 1, pp. 494-512
Closed Access | Times Cited: 4
Showing 4 citing articles:
Pulsed pressure osmotic dehydration enhances mass transfer and impacts on subsequent pulsed vacuum drying kinetics and quality attributes of kiwifruit slices
Jing‐Shou Zhang, Xiaotuo Wang, Sriram K. Vidyarthi, et al.
Drying Technology (2024), pp. 1-14
Closed Access | Times Cited: 1
Jing‐Shou Zhang, Xiaotuo Wang, Sriram K. Vidyarthi, et al.
Drying Technology (2024), pp. 1-14
Closed Access | Times Cited: 1
Time-to-Failure Approach for Estimating the Shelf Life of Freeze-Dried Carotenoid-Enriched Apples: Forecasting the Deterioration of Quality Properties for Different Packaging Types and Storage Conditions
Julio E. González-Pérez, Oscar Jiménez-González, Aarón Romo‐Hernández, et al.
ACS Agricultural Science & Technology (2024) Vol. 4, Iss. 11, pp. 1241-1249
Open Access
Julio E. González-Pérez, Oscar Jiménez-González, Aarón Romo‐Hernández, et al.
ACS Agricultural Science & Technology (2024) Vol. 4, Iss. 11, pp. 1241-1249
Open Access
The Effect of Osmotic Dehydration Conditions on the Potassium Content in Beetroot (Beta vulgaris L.)
Bartosz Kulczyński, Joanna Suliburska, Anna Gramza‐Michałowska, et al.
Molecules (2024) Vol. 29, Iss. 23, pp. 5509-5509
Open Access
Bartosz Kulczyński, Joanna Suliburska, Anna Gramza‐Michałowska, et al.
Molecules (2024) Vol. 29, Iss. 23, pp. 5509-5509
Open Access
Optimization of vacuum impregnation technique for the improvement of bioactive compounds and quality of fresh-cut strawberries
María Auxiliadora Faicán Benenaula, Andrea Piagentini, María Élida Pirovani
Journal of Food Science and Technology (2024)
Closed Access
María Auxiliadora Faicán Benenaula, Andrea Piagentini, María Élida Pirovani
Journal of Food Science and Technology (2024)
Closed Access
