OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Utilization of propionic acid bacteria in the biotransformation of soy (tofu) whey: Growth and metabolite changes
Ricco Tindjau, Jian‐Yong Chua, Shao‐Quan Liu
Journal of Food Science (2023) Vol. 89, Iss. 1, pp. 540-551
Open Access | Times Cited: 2
Ricco Tindjau, Jian‐Yong Chua, Shao‐Quan Liu
Journal of Food Science (2023) Vol. 89, Iss. 1, pp. 540-551
Open Access | Times Cited: 2
Showing 2 citing articles:
Co-culturing Propionibacterium freudenreichii and Bifidobacterium animalis subsp. lactis improves short-chain fatty acids and vitamin B12 contents in soy whey
Ricco Tindjau, Jian‐Yong Chua, Shao‐Quan Liu
Food Microbiology (2024) Vol. 121, pp. 104525-104525
Closed Access | Times Cited: 3
Ricco Tindjau, Jian‐Yong Chua, Shao‐Quan Liu
Food Microbiology (2024) Vol. 121, pp. 104525-104525
Closed Access | Times Cited: 3
Biotransformation of selected secondary metabolites by Alternaria species and the pharmaceutical, food and agricultural application of biotransformation products
Babalwa Tembeni, Olusola Emmanuel Idowu, Rachid Benr’Kia, et al.
Natural Products and Bioprospecting (2024) Vol. 14, Iss. 1
Open Access
Babalwa Tembeni, Olusola Emmanuel Idowu, Rachid Benr’Kia, et al.
Natural Products and Bioprospecting (2024) Vol. 14, Iss. 1
Open Access
