OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Consumer perception of collagen from different sources: An investigation using hedonic scale and check all that apply
Jamal Amyoony, Mackenzie Gorman, Tanvi Dabas, et al.
Journal of Food Science (2023) Vol. 88, Iss. 12, pp. 5236-5247
Open Access | Times Cited: 6
Jamal Amyoony, Mackenzie Gorman, Tanvi Dabas, et al.
Journal of Food Science (2023) Vol. 88, Iss. 12, pp. 5236-5247
Open Access | Times Cited: 6
Showing 6 citing articles:
Tissue engineering applications of recombinant human collagen: a review of recent progress
Lili Cao, Zhongfeng Zhang, Dan Yuan, et al.
Frontiers in Bioengineering and Biotechnology (2024) Vol. 12
Open Access | Times Cited: 18
Lili Cao, Zhongfeng Zhang, Dan Yuan, et al.
Frontiers in Bioengineering and Biotechnology (2024) Vol. 12
Open Access | Times Cited: 18
Evaluation of trends and future prospects in the use of the descriptive Check-all-that-apply method
Wanessa Braz da Silva, Wallysson Wagner Vilela Santos, Marcelo Edvan dos Santos Silva, et al.
Food Science and Biotechnology (2025)
Closed Access | Times Cited: 1
Wanessa Braz da Silva, Wallysson Wagner Vilela Santos, Marcelo Edvan dos Santos Silva, et al.
Food Science and Biotechnology (2025)
Closed Access | Times Cited: 1
Comprehensive review on collagen extraction from food by-products and waste as a value-added material
Nisa V. Salim, Balaraman Madhan, Veronica Glattauer, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134374-134374
Open Access | Times Cited: 7
Nisa V. Salim, Balaraman Madhan, Veronica Glattauer, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134374-134374
Open Access | Times Cited: 7
Consumer attitudes towards animal-derived food waste and ways to mitigate food loss at the consumer level
Hysen Bytyqi, İbrahim Ender Küni̇li̇, Mergim Mestani, et al.
Trends in Food Science & Technology (2025) Vol. 159, pp. 104898-104898
Closed Access
Hysen Bytyqi, İbrahim Ender Küni̇li̇, Mergim Mestani, et al.
Trends in Food Science & Technology (2025) Vol. 159, pp. 104898-104898
Closed Access
Unveiling a new chapter for collagen peptides: Comprehensive insights into oral bioavailability and the enhancement via encapsulation systems
Yongjie Zhou, Yanfei Jiang, Yan Zhang, et al.
Trends in Food Science & Technology (2024), pp. 104849-104849
Closed Access | Times Cited: 1
Yongjie Zhou, Yanfei Jiang, Yan Zhang, et al.
Trends in Food Science & Technology (2024), pp. 104849-104849
Closed Access | Times Cited: 1
Impact of information about nutritional benefits, sustainability and consumption on consumer acceptance and emotional response to smoothies containing brown seaweed, Ascophyllum nodosum
Rachael Moss, Allison Stright, Lindsay Nicolle, et al.
Food and Humanity (2024) Vol. 3, pp. 100373-100373
Open Access
Rachael Moss, Allison Stright, Lindsay Nicolle, et al.
Food and Humanity (2024) Vol. 3, pp. 100373-100373
Open Access
