Open Access Helper

OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Optimization of antioxidant and lycopene extraction from tomato pomace using Hansen solubility parameters and its application in chicken meat preservation
Iness Jabri Karoui, Emna Chaabani, Imen Dali, et al.
Journal of Food Science (2023) Vol. 88, Iss. 9, pp. 3714-3724
Closed Access | Times Cited: 4

Showing 4 citing articles:

Natural pigments in the food industry: Enhancing stability, nutritional benefits, and gut microbiome health
Zhihong Zhang, Jialin Chen, Xin Huang, et al.
Food Chemistry (2024) Vol. 460, pp. 140514-140514
Closed Access | Times Cited: 3
Scaling factor of dispersion force interaction between dyes and corn cobs in water
Jialu Bo, Baoli Shi
Journal of Molecular Liquids (2024) Vol. 404, pp. 124985-124985
Closed Access
Efficiency of using spicy and aromatic plant ingredients in the technology of semi-smoked sausages
Оксана Штонда, Valentyna Israelian, Tetiana Antoniuk, et al.
Animal Science and Food Technology (2024) Vol. 15, Iss. 2, pp. 119-135
Open Access
Protective potential of onion eco-extract: safeguarding chicken patties from oxidative deterioration
Safa Rguez, Iness Bettaieb Rebey, Walid Yeddes, et al.
International Journal of Environmental Health Research (2024), pp. 1-12
Closed Access
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