OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Evaluation of the antioxidant potential of brown seaweeds extracted by different solvents and characterization of their phenolic compounds by LC–ESI‐QTOF–MS/MS
Xinyu Duan, Vigasini Subbiah, Cundong Xie, et al.
Journal of Food Science (2023) Vol. 88, Iss. 9, pp. 3737-3757
Closed Access | Times Cited: 13
Xinyu Duan, Vigasini Subbiah, Cundong Xie, et al.
Journal of Food Science (2023) Vol. 88, Iss. 9, pp. 3737-3757
Closed Access | Times Cited: 13
Showing 13 citing articles:
Seaweed-derived phenolic compounds as diverse bioactive molecules: A review on identification, application, extraction and purification strategies
Abbas Sadeghi, Ali Rajabiyan, Nafise Nabizade, et al.
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131147-131147
Closed Access | Times Cited: 24
Abbas Sadeghi, Ali Rajabiyan, Nafise Nabizade, et al.
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131147-131147
Closed Access | Times Cited: 24
Harnessing the chemical composition and anti-oxidant, anti-enzymatic, and anti-cancer activities of two Corydalis species (C. erdelii and C. solida) by using in vitro and in silico analysis
Tuğçe Duran, Gregorio Peron, Mirella Zancato, et al.
Food Bioscience (2024) Vol. 61, pp. 104762-104762
Closed Access | Times Cited: 8
Tuğçe Duran, Gregorio Peron, Mirella Zancato, et al.
Food Bioscience (2024) Vol. 61, pp. 104762-104762
Closed Access | Times Cited: 8
Optimization of Ultrasonic Extraction Parameters for the Recovery of Phenolic Compounds in Brown Seaweed: Comparison with Conventional Techniques
Zu Jia Lee, Cundong Xie, Xinyu Duan, et al.
Antioxidants (2024) Vol. 13, Iss. 4, pp. 409-409
Open Access | Times Cited: 6
Zu Jia Lee, Cundong Xie, Xinyu Duan, et al.
Antioxidants (2024) Vol. 13, Iss. 4, pp. 409-409
Open Access | Times Cited: 6
Spray Drying of Aqueous South American Sapote (Matisia cordata) Extract: Influence of Dextrose Equivalent and Dietary Fiber on Physicochemical Properties
Carlos Ramon de Paula Silva, Jayne de Abreu Figueiredo, Pedro Henrique Campelo, et al.
Food and Bioprocess Technology (2025)
Closed Access
Carlos Ramon de Paula Silva, Jayne de Abreu Figueiredo, Pedro Henrique Campelo, et al.
Food and Bioprocess Technology (2025)
Closed Access
Optimization of a Sonotrode Extraction Method and New Insight of Phenolic Composition of Fucus vesiculosus
Lidia Gil-Martínez, Alejandro Santos-Mejías, J.M. De La Torre, et al.
Marine Drugs (2025) Vol. 23, Iss. 1, pp. 40-40
Open Access
Lidia Gil-Martínez, Alejandro Santos-Mejías, J.M. De La Torre, et al.
Marine Drugs (2025) Vol. 23, Iss. 1, pp. 40-40
Open Access
A Comparative Study on UHPLC-HRMS Profiles and Biological Activities of Inula sarana Different Extracts and Its Beta-Cyclodextrin Complex: Effective Insights for Novel Applications
Gökhan Zengin, Nilofar Nilofar, Evren Yıldıztugay, et al.
Antioxidants (2023) Vol. 12, Iss. 10, pp. 1842-1842
Open Access | Times Cited: 11
Gökhan Zengin, Nilofar Nilofar, Evren Yıldıztugay, et al.
Antioxidants (2023) Vol. 12, Iss. 10, pp. 1842-1842
Open Access | Times Cited: 11
LC-ESI-QTOF-MS/MS characterization of phenolic compounds from Victorian shorebound red seaweeds and their antioxidant capacity
Faezeh Ebrahimi, Vigasini Subbiah, Osman Tuncay Ağar, et al.
Algal Research (2024) Vol. 82, pp. 103609-103609
Open Access | Times Cited: 3
Faezeh Ebrahimi, Vigasini Subbiah, Osman Tuncay Ağar, et al.
Algal Research (2024) Vol. 82, pp. 103609-103609
Open Access | Times Cited: 3
Antioxidant proficiency in Serbian mushrooms: a comparative study on Hydnum repandum L. 1753 from mycorrhizal and edible niches
Milena Rašeta, Jovana Mišković, Sanja Berežni, et al.
Natural Product Research (2024), pp. 1-8
Open Access | Times Cited: 2
Milena Rašeta, Jovana Mišković, Sanja Berežni, et al.
Natural Product Research (2024), pp. 1-8
Open Access | Times Cited: 2
Antioxidant benefits of Ecklonia radiata algae phenolic extracts in food grade omega-3 delivery systems
Tharuka Gunathilake, Taiwo O. Akanbi, Bo Wang, et al.
Future Foods (2024) Vol. 10, pp. 100406-100406
Open Access | Times Cited: 1
Tharuka Gunathilake, Taiwo O. Akanbi, Bo Wang, et al.
Future Foods (2024) Vol. 10, pp. 100406-100406
Open Access | Times Cited: 1
Comprehensive phenolic profiling of Australian‐grown Progrades™ Desmanthus through LC‐ESI‐QTOF‐MS2 and determination of their antioxidant potential
Xi Kang, Siwei Guo, Cundong Xie, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 3, pp. 1840-1851
Open Access | Times Cited: 1
Xi Kang, Siwei Guo, Cundong Xie, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 3, pp. 1840-1851
Open Access | Times Cited: 1
Antioxidant and Antibacterial Characteristics of Aqueous and Alcoholic Extracts of the Cystoseira Trinodis Seaweed Obtained from a Coastal Area of Gujarat, India
AJAY PATEL, M. N. Brahmbhatt, A.R. Bariya, et al.
(2024)
Closed Access
AJAY PATEL, M. N. Brahmbhatt, A.R. Bariya, et al.
(2024)
Closed Access
Eco-friendly biorefinery process optimization from Sargassum thunbergii: A sustainable approach toward zero waste
Ji‐Min Han, Jin‐Seok Park, Byung‐Soo Chun
Journal of Industrial and Engineering Chemistry (2024)
Closed Access
Ji‐Min Han, Jin‐Seok Park, Byung‐Soo Chun
Journal of Industrial and Engineering Chemistry (2024)
Closed Access
Quantitative Thin Layer Chromatography Analysis, Antioxidant, and Anti-Inflammatory Activities of Polyherbal Formulation (Ammarit-Osot) Extracts
Thaniya Wunnakup, Thanapat Songsak, Nirun Vipunngeun, et al.
Journal of Current Science and Technology (2024) Vol. 14, Iss. 3, pp. 65-65
Open Access
Thaniya Wunnakup, Thanapat Songsak, Nirun Vipunngeun, et al.
Journal of Current Science and Technology (2024) Vol. 14, Iss. 3, pp. 65-65
Open Access
